Chocolademelk Recipe from Netherlands: Delicious Cocoa Powder and Whipped Cream Drink


Chocolademelk Recipe from Netherlands: Delicious Cocoa Powder and Whipped Cream Drink
Region / culture: Netherlands | Preparation time: 5 minutes | Cooking time: 5 minutes | Servings: 1



Chocolademelk, or hot chocolate, is a delicious and comforting drink enjoyed by people of all ages. This rich and creamy beverage is perfect for cozying up on a cold day or as a sweet treat any time of year.


The origins of hot chocolate can be traced back to the ancient Mayans and Aztecs, who enjoyed a bitter and spicy version of the drink. When the Spanish conquistadors brought chocolate back to Europe, it was sweetened and became the decadent treat we know today.


Per cup

How to prepare

  1. In a bowl, combine the cocoa powder and sugar. Gradually add a small amount of cold milk to the mixture, stirring until it forms a smooth paste.
  2. In a saucepan, bring the remaining milk to a boil. Pour the hot milk into the paste, stirring continuously.
  3. Serve the mixture topped with whipped cream.


  • Add a pinch of cayenne pepper for a spicy kick.
  • Use dark chocolate instead of cocoa powder for a richer flavor.
  • Top with marshmallows or chocolate shavings for a fun twist.

Cooking Tips & Tricks

Use high-quality cocoa powder for the best flavor.

- Adjust the amount of sugar to suit your taste preferences.

- Be sure to stir the mixture continuously to prevent lumps from forming.

- Top with whipped cream for an extra indulgent touch.

Serving Suggestions

Enjoy a cup of chocolademelk with a sprinkle of cinnamon or a dash of vanilla extract for added flavor.

Cooking Techniques

Be sure to stir the mixture continuously while adding the hot milk to prevent lumps from forming.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative.

Make Ahead Tips

You can prepare the cocoa powder and sugar mixture ahead of time and store it in an airtight container until ready to use.

Presentation Ideas

Serve chocolademelk in a festive mug with a candy cane stirrer for a fun and festive touch.

Pairing Recommendations

Chocolademelk pairs well with cookies, pastries, or a slice of cake for a sweet treat.

Storage and Reheating Instructions

Store any leftover chocolademelk in the refrigerator and reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Per serving: 150 calories


Per serving: 15g


Per serving: 5g


Per serving: 8g

Vitamins and minerals

Chocolademelk is a good source of calcium and iron.


Contains dairy


Chocolademelk is a rich and creamy drink that provides a good amount of carbohydrates, fats, and proteins. It is also a good source of calcium and iron.


Chocolademelk is a delicious and comforting drink that is perfect for enjoying on a cold day or as a sweet treat any time of year. With its rich and creamy texture, it is sure to be a hit with chocolate lovers of all ages.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Chocolademelk. It was many years ago, when I was just a young girl living in a small village in the Netherlands. I had always been fascinated by the art of cooking, and I spent many hours watching my mother and grandmother in the kitchen, absorbing their knowledge and techniques like a sponge.

One day, while rummaging through a dusty old cookbook that had been passed down through generations in our family, I came across a recipe for Chocolademelk. The name alone was enough to pique my curiosity – I had never heard of it before, but it sounded exotic and delicious.

I carefully read through the recipe, taking note of each ingredient and step. It seemed simple enough – just milk, cocoa powder, sugar, and a pinch of salt. But the key, according to the recipe, was in the technique. I had to heat the milk just right, whisk in the cocoa powder and sugar until smooth, and then let it simmer gently until it thickened to the perfect consistency.

Excited to try my hand at making Chocolademelk, I gathered the ingredients and set to work in the kitchen. The aroma of cocoa filled the air as I heated the milk on the stove, carefully watching for the first signs of steam. I whisked in the cocoa powder and sugar, feeling a sense of satisfaction as the mixture turned velvety smooth.

As the Chocolademelk simmered on the stove, I couldn't resist sneaking a taste. The rich, chocolatey flavor danced on my tongue, warming me from the inside out. It was like nothing I had ever experienced before – a perfect balance of sweetness and richness that seemed to envelop me in a comforting embrace.

When the Chocolademelk was finally ready, I poured it into a delicate china cup and took a tentative sip. The warmth of the drink spread through me, chasing away the chill of the winter day. I closed my eyes and savored the moment, feeling a sense of contentment wash over me.

From that day on, Chocolademelk became a staple in our household. I would make it for my family on cold winter nights, or when we needed a little pick-me-up on a dreary day. Each batch was a labor of love, made with care and attention to detail that only a true cook could appreciate.

Over the years, I have shared the recipe for Chocolademelk with friends and neighbors, passing on the tradition to a new generation. It has become a beloved part of our family's culinary heritage, a reminder of the simple joys that can be found in a warm cup of cocoa on a cold day.

As I sit here now, reflecting on the journey that led me to discover the magic of Chocolademelk, I am filled with gratitude for the simple pleasures that cooking has brought into my life. It is a gift that I will always cherish, and one that I am proud to pass on to those who come after me.

So the next time you find yourself in need of a little comfort and warmth, I urge you to try your hand at making Chocolademelk. Let the rich, chocolatey goodness envelop you in a warm embrace, and remember the joy that can be found in a simple recipe passed down through the generations.


| Cocoa Recipes | Dutch Beverages | Dutch Recipes |

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