Peach Delite

Peach Delite Recipe - Delicious Dessert for Any Occasion

Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Peach Delite is a delicious and refreshing dessert that combines the sweetness of peaches with the lightness of angel food cake and the creaminess of pudding and whipped cream. This dessert is perfect for summer gatherings or as a sweet treat any time of the year.

History

The origins of Peach Delite are unclear, but it is believed to have originated in the southern United States where peaches are a popular fruit. This dessert has been enjoyed by families for generations and is a classic recipe that is sure to please.

Ingredients

4 cups of chopped peaches
1.5 small boxes of peach flavored gelatin
1 angel food cake
1 large box of instant vanilla pudding mix
3 cups of cold milk
8 oz (227 g) container of cool whip
3 tsp of powdered sugar

How to prepare

Place chopped peaches into a 9x13 pan.
Pour 1.5 boxes of dry gelatin mix over the peaches.
Crumble the cake and spread it on top of the fruit.
Mix milk and vanilla pudding together, then pour it over the cake.
Spread cool whip, sweetened with powdered sugar, over the pudding mix.
Refrigerate until chilled.

Variations

Try using different fruits such as strawberries or blueberries in place of the peaches.
You can also use chocolate pudding mix instead of vanilla for a different flavor profile.

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor in this recipe.

- Be sure to refrigerate the dessert for at least a few hours before serving to allow the flavors to meld together.

- You can also add a sprinkle of cinnamon or nutmeg on top for an extra burst of flavor.

Serving Suggestions

Serve Peach Delite with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

This recipe requires no special cooking techniques, just simple assembly and refrigeration.

Ingredient Substitutions

If you don't have angel food cake, you can use pound cake or sponge cake instead.

- You can also use fresh whipped cream in place of cool whip.

Make Ahead Tips

Peach Delite can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Peach Delite in individual parfait glasses for a beautiful presentation.

Pairing Recommendations

Peach Delite pairs well with a glass of sweet tea or a scoop of homemade ice cream.

Storage and Reheating Instructions

Store any leftovers of Peach Delite in the refrigerator for up to 3 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 8g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

Peaches are a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains dairy and gluten.

Summary

Peach Delite is a sweet and creamy dessert that is relatively low in calories but does contain some fat and sugar. It is best enjoyed in moderation as part of a balanced diet.

Summary

Peach Delite is a simple and delicious dessert that is perfect for any occasion. With its light and fruity flavors, it is sure to be a hit with family and friends alike. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, and I was visiting my dear friend Rose. She was known for her delicious peach cobbler, and I had begged her for the recipe for years. Finally, on that fateful day, she relented and handed me a tattered piece of paper with the instructions for her famous Peach Delite.

I remember studying the recipe with intense focus, taking in every detail as if it were a sacred text. The ingredients were simple - fresh peaches, sugar, cinnamon, flour, butter, and a touch of lemon juice. But it was the method that intrigued me the most. Rose's secret, she told me with a wink, was in how she prepared the peaches.

She instructed me to peel and slice the peaches, then toss them with sugar and cinnamon to bring out their natural sweetness. Next, I was to arrange the peaches in a baking dish and cover them with a crumbly mixture of flour, sugar, and butter. Finally, a sprinkle of lemon juice added the perfect touch of tartness to balance out the sweetness of the peaches.

As I followed Rose's instructions, I could sense her presence in the kitchen, guiding me with her wisdom and expertise. I could almost hear her laughter as I struggled to get the crumb topping just right, her gentle voice urging me to trust my instincts and not be afraid to experiment.

When the Peach Delite emerged from the oven, golden and bubbling, the scent that filled the kitchen was intoxicating. I knew in that moment that I had stumbled upon something truly special, a recipe that would become a cherished part of my own culinary repertoire.

Over the years, I have made Rose's Peach Delite countless times, each batch a tribute to her friendship and the joy she brought into my life. I have shared the recipe with friends and family, passing on not just the ingredients and instructions, but also the memories and stories that make this dessert so much more than just a dish.

As I sit here now, savoring a slice of Peach Delite, I can't help but think of all the moments and conversations that have taken place around this humble dessert. The laughter, the tears, the celebrations and the sorrows - all of it is woven into the fabric of this recipe, making it more than just a dessert, but a symbol of love and connection.

So, as I finish the last bite of Peach Delite, I offer a silent thank you to my dear friend Rose, for sharing her recipe with me and for enriching my life in ways she could never have imagined. And I hope that wherever she is now, she knows that her legacy lives on in every bite of this delicious dessert.