Real Mango Ice Cream
Real Mango Ice Cream Recipe - Delicious Homemade Dessert
Introduction
Real Mango Ice Cream is a delicious and refreshing dessert that is perfect for hot summer days. Made with fresh mango pulp, eggs, milk, and sugar, this creamy treat is sure to satisfy your sweet tooth.
History
Mango ice cream has been a popular dessert in many cultures for centuries. The sweet and tropical flavor of mango pairs perfectly with the creamy texture of ice cream, making it a favorite among dessert lovers around the world.
Ingredients
How to prepare
- Lightly beat eggs with sugar in a bowl.
- Heat milk in a saucepan until almost boiling, then pour it into the egg mixture while stirring.
- Place the egg mixture in the top of a double boiler over simmering water. Stir constantly until the mixture coats the back of a spoon.
- Allow the mixture to cool, then add vanilla.
- Combine mango pulp with sugar, then thoroughly mix it with the custard.
- Follow the instructions for your ice cream maker, or pour the mixture into freezing trays and freeze until it reaches a mushy consistency, approximately 45 minutes.
- Remove from the freezer, beat well with an electric mixer, and return to the freezer until firm.
Variations
- Try adding a splash of rum or coconut milk for a tropical twist.
- For a dairy-free version, use coconut milk or almond milk instead of regular milk.
Cooking Tips & Tricks
Be sure to use ripe mangoes for the best flavor in this recipe.
- Make sure to stir the custard constantly while cooking to prevent it from curdling.
- For a smoother texture, strain the mango pulp before adding it to the custard mixture.
Serving Suggestions
Serve the mango ice cream in a bowl or cone, topped with fresh mango slices or a sprinkle of toasted coconut.
Cooking Techniques
The key to making a creamy and smooth ice cream is to constantly stir the custard while cooking and to beat the mixture well before freezing.
Ingredient Substitutions
If you don't have fresh mangoes, you can use canned mango pulp or frozen mango chunks instead.
Make Ahead Tips
You can make the custard mixture ahead of time and store it in the refrigerator until you are ready to freeze it.
Presentation Ideas
Serve the mango ice cream in a chilled glass or bowl, garnished with a sprig of mint or a drizzle of honey.
Pairing Recommendations
Real Mango Ice Cream pairs well with fresh fruit, such as berries or kiwi, and a glass of sparkling wine or champagne.
Storage and Reheating Instructions
Store any leftover mango ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature before serving.
Nutrition Information
Calories per serving
Calories: 250 per serving
Carbohydrates
Carbohydrates: 35g per serving
Fats
Total Fat: 10g per serving
Proteins
Protein: 6g per serving
Vitamins and minerals
This recipe is a good source of Vitamin C, Vitamin A, and Calcium.
Alergens
Contains eggs and dairy
Summary
Real Mango Ice Cream is a delicious dessert that is rich in carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.
Summary
Real Mango Ice Cream is a delicious and creamy dessert that is perfect for summer. With its tropical flavor and smooth texture, this homemade treat is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day, and I was visiting my friend Maria in her quaint little village. As we sat in her garden sipping on sweet tea, she suddenly got up and disappeared into her kitchen. Curious, I followed her inside and watched as she pulled out a ripe mango from her fruit bowl.
"Have you ever tried real mango ice cream?" Maria asked, a mischievous twinkle in her eye.
I shook my head, intrigued by the idea of making ice cream from scratch. Maria then proceeded to show me how to peel and dice the mango, blending it into a smooth puree. She added some sugar, a splash of cream, and a squeeze of lime juice before pouring the mixture into a metal container.
"This has to freeze for a few hours, but trust me, it's worth the wait," Maria said with a smile.
And she was right. When we finally dug into the icy treat, the creamy texture and sweet tang of the mango was a revelation. I had never tasted anything like it before.
From that moment on, I was determined to learn how to make real mango ice cream on my own. I asked Maria for the recipe, and she gladly shared it with me. But as I soon discovered, the secret to making the perfect mango ice cream lies not just in the ingredients, but in the love and passion that goes into creating it.
Over the years, I have perfected my own version of Maria's recipe, adding my own little twists and tweaks to make it truly my own. I have made it for countless family gatherings, picnics, and lazy summer afternoons. And each time, it never fails to bring smiles and contented sighs from those who taste it.
But my journey with real mango ice cream didn't end with Maria's recipe. As I traveled through different countries and met new friends along the way, I discovered that each culture has its own version of this delightful treat. In Thailand, I learned to make mango sticky rice ice cream, a creamy concoction that combines the sweetness of ripe mangoes with the chewy texture of sticky rice. In India, I sampled mango lassi ice cream, a refreshing blend of yogurt, mango, and spices that is perfect for cooling off on a hot day.
I have collected recipes and tips from chefs, grandmothers, and street vendors, each one adding a unique flavor or technique to my ever-growing repertoire of mango ice cream recipes. And with each new variation, I have come to appreciate the versatility and deliciousness of this simple dessert.
But for me, the true joy of making real mango ice cream lies not just in the final product, but in the process of creating it. The act of peeling and dicing the mango, blending it into a smooth puree, and waiting patiently for it to freeze brings me a sense of peace and fulfillment that I cannot find anywhere else.
So the next time you find yourself craving a cool, sweet treat on a hot summer day, I urge you to try making real mango ice cream. Let the flavors of ripe mangoes, creamy dairy, and a touch of lime transport you to a tropical paradise. And who knows, maybe one day you'll be sharing your own version of this beloved recipe with friends and loved ones, just like I have.
Categories
| Egg Recipes | Ice Cream Recipes | Mango Recipes | Milk And Cream Recipes |