Peaches Amaretto

Peaches Amaretto Recipe from Italy - Delicious and Easy-to-Make

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Peaches Amaretto is a delicious and light dessert that combines the sweetness of fresh peaches with the rich flavor of amaretto. This recipe is perfect for a summer treat or a light ending to a meal.

History

Peaches Amaretto is a classic dessert that has been enjoyed for generations. The combination of peaches and amaretto originated in Italy, where amaretto liqueur is a popular ingredient in many desserts. This recipe puts a modern twist on the traditional flavors, creating a light and refreshing dish that is perfect for any occasion.

Ingredients

0.5 cup of nonfat milk
1.5 tsp of cornstarch
sweetener
0.75 tsp of vanilla
0.25 tsp of almond extract
1 egg white
4 fresh peaches

How to prepare

In a small saucepan, combine milk, cornstarch, and sweetener until the cornstarch is dissolved. Bring it to a boil, then reduce the heat and simmer until it slightly thickens, stirring constantly. Allow it to cool, then add vanilla and almond extracts. In a small bowl, beat the egg white until stiff but not dry. Carefully fold it into the sauce to maintain volume. Divide the peaches into 4 sherbet glasses or serving dishes. Spoon the sauce over the peaches.

Variations

For a dairy-free version, you can use almond milk instead of nonfat milk.
Add a sprinkle of cinnamon or nutmeg to the sauce for a warm and spicy flavor.
Top the Peaches Amaretto with a scoop of vanilla ice cream for a decadent treat.

Cooking Tips & Tricks

Be sure to use fresh, ripe peaches for the best flavor.

- Make sure to stir the sauce constantly while it is thickening to prevent lumps from forming.

- For a richer flavor, you can add a splash of amaretto liqueur to the sauce.

- Serve the Peaches Amaretto chilled for a refreshing treat.

Serving Suggestions

Serve Peaches Amaretto with a dollop of whipped cream or a sprinkle of toasted almonds for added flavor and texture.

Cooking Techniques

Be sure to cook the sauce over low heat to prevent it from curdling.

- Folding the egg white into the sauce gently will help maintain its volume and light texture.

Ingredient Substitutions

You can use canned peaches in place of fresh peaches if they are not in season.

- If you don't have almond extract, you can use a splash of amaretto liqueur for a similar flavor.

Make Ahead Tips

You can prepare the sauce for Peaches Amaretto ahead of time and store it in the refrigerator until ready to serve. Simply reheat the sauce gently before serving.

Presentation Ideas

Serve Peaches Amaretto in elegant sherbet glasses or dessert bowls for a beautiful presentation. Garnish with a sprig of mint or a slice of fresh peach for a finishing touch.

Pairing Recommendations

Peaches Amaretto pairs well with a glass of sparkling wine or a cup of hot tea for a light and refreshing dessert experience.

Storage and Reheating Instructions

Store any leftover Peaches Amaretto in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

- 100 calories per serving

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 2g

- Sugars: 18g

Fats

- Total Fat: 0.5g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 8% DV

- Vitamin A: 6% DV

- Calcium: 4% DV

- Iron: 2% DV

Alergens

Contains egg

Summary

Peaches Amaretto is a low-fat, low-calorie dessert that is rich in vitamin C and a good source of dietary fiber. It is a delicious and healthy treat that is perfect for any occasion.

Summary

Peaches Amaretto is a delicious and light dessert that is perfect for any occasion. With its fresh peaches and rich amaretto sauce, this recipe is sure to be a hit with family and friends. Enjoy this sweet treat as a refreshing end to a meal or a light snack on a hot summer day.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Peaches Amaretto. It was a warm summer day, and I was rummaging through an old box of recipes that I had collected over the years. As I sifted through the yellowed pages and tattered notecards, my eyes landed on a handwritten note that simply read “Peaches Amaretto.” My mind immediately began to wander, imagining the sweet and boozy flavors that would come together in this dish.

I had always loved peaches, their juicy sweetness and delicate flesh a perfect summer treat. And the addition of amaretto, a rich almond liqueur, intrigued me. I had never tried a recipe quite like this before, but I was determined to give it a whirl.

I set out to gather the ingredients, making a mental note to stop by the farmer's market for some fresh, ripe peaches. As I wandered through the stalls, the sun beating down on my back, I found the perfect specimens. Plump and fragrant, I could already taste the Peaches Amaretto forming in my mind.

Back in my kitchen, I began to peel and slice the peaches, the sweet scent filling the air around me. I poured a generous amount of amaretto into a saucepan, letting it heat up until it was fragrant and slightly reduced. Then, I added the peaches, letting them simmer until they were tender and coated in the rich, syrupy sauce.

As I stirred the bubbling mixture, memories flooded back to me. I remembered my own grandmother, a master in the kitchen, teaching me the art of cooking when I was just a young girl. She had passed down her own collection of recipes to me, each one a treasure trove of flavors and stories.

One particular recipe stood out in my mind – her famous peach cobbler. It was a family favorite, always requested at gatherings and celebrations. The thought of combining that beloved dish with the new and exciting Peaches Amaretto recipe filled me with a sense of joy and nostalgia.

After letting the Peaches Amaretto cool slightly, I spooned it over a scoop of vanilla ice cream, the perfect finishing touch. As I took my first bite, the flavors exploded on my tastebuds – the sweet, juicy peaches mingling with the rich, nutty amaretto. It was a symphony of flavors, a perfect balance of sweetness and depth.

I couldn't wait to share this new creation with my family and friends, to see the looks of delight on their faces as they tasted the Peaches Amaretto for the first time. I knew that this recipe would become a staple in my own collection, a new favorite to pass down to future generations.

And as I savored each bite, I felt a deep sense of gratitude for the culinary journey that had brought me to this moment – a journey filled with love, tradition, and the joy of sharing delicious food with the ones I hold dear. The Peaches Amaretto was not just a dish, but a reflection of a lifetime of passion for cooking and the joy it brings to all who taste it.