Almond Fingers Recipe - Delicious and Easy Homemade Treat

Almond Fingers

Almond Fingers Recipe - Delicious and Easy Homemade Treat
Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12


Almond Fingers
Almond Fingers

Almond Fingers are a delightful and elegant treat that combines the nutty flavor of almonds with a sweet and crispy base. This recipe is perfect for those who appreciate a sophisticated snack that pairs well with tea or coffee. The delicate balance of flavors and textures makes Almond Fingers a favorite among both children and adults. Whether you're hosting a gathering, looking for a special dessert, or simply indulging in a sweet treat, these Almond Fingers are sure to impress.


The origin of Almond Fingers can be traced back to European pastry traditions, where almonds have long been a staple ingredient in baking due to their rich flavor and nutritional benefits. Over the years, this recipe has evolved, incorporating various ingredients and techniques to enhance its taste and presentation. Today, Almond Fingers are enjoyed worldwide, with each region adding its unique twist to the classic recipe.


How to prepare

  1. To prepare this Almond Fingers Recipe, start by rubbing cooking oil into flour. Then, add sugar and baking powder. Mix well until it forms a stiff paste with the egg. Next, roll out the dough and cut it into finger-shaped pieces. In a separate bowl, chop 1 cup of almonds and mix them with 0.5 cup of sifted sugar and 1 egg white. Spread this mixture onto the fingers. Finally, bake them quickly until they turn a light brown color.


  • For a twist on the classic recipe, consider adding a dash of vanilla extract or a sprinkle of cinnamon to the dough. You can also experiment with different nuts, such as pecans or walnuts, for a different flavor profile.

Cooking Tips & Tricks

To ensure your Almond Fingers turn out perfectly, consider the following tips:

- Use high-quality almonds for the best flavor.

- Sift the flour before mixing to avoid lumps in the dough.

- Be gentle when mixing the dough to keep the texture light and airy.

- Roll the dough evenly for uniform baking.

- Keep a close eye on the oven as these delicate treats can quickly go from perfectly golden to overdone.

Serving Suggestions

Almond Fingers are best served at room temperature. They pair wonderfully with tea, coffee, or a glass of milk. For a special touch, serve them on a platter garnished with powdered sugar and whole almonds.

Cooking Techniques

The key technique in this recipe is the gentle folding of ingredients to maintain the lightness of the dough. Additionally, precise baking is crucial to achieve the perfect color and texture without overcooking.

Ingredient Substitutions

If you're out of cooking oil, melted butter can be used as a substitute for a richer flavor. In case of a nut allergy, seeds like sunflower or pumpkin can be used as an alternative to almonds.

Make Ahead Tips

The dough for Almond Fingers can be made ahead and stored in the refrigerator for up to 2 days. Simply bring it to room temperature before rolling and cutting into shapes.

Presentation Ideas

For an elegant presentation, arrange Almond Fingers on a vintage plate and dust lightly with powdered sugar. A few whole almonds placed strategically on the plate can add to the visual appeal.

Pairing Recommendations

Almond Fingers pair beautifully with light and floral teas, such as jasmine or Earl Grey. For a more indulgent pairing, consider a sweet dessert wine or a creamy latte.

Storage and Reheating Instructions

Store Almond Fingers in an airtight container at room temperature for up to 5 days. They can be enjoyed without reheating, but if you prefer them warm, a quick 10-second stint in the microwave will do the trick.

Nutrition Information

Calories per serving

Each serving of Almond Fingers contains approximately 180 calories. This makes them a relatively light option for a sweet treat, perfect for those who are mindful of their calorie intake.


Each serving of Almond Fingers contains approximately 22 grams of carbohydrates. The primary source of these carbohydrates is the flour and sugar used in the recipe. Carbohydrates are essential for energy, so these treats can provide a quick boost.


Almond Fingers are relatively low in fats, with about 10 grams per serving. The fats primarily come from the cooking oil and almonds. These ingredients contribute to the moist and tender texture of the fingers while also providing essential fatty acids.


This recipe provides about 4 grams of protein per serving, mainly from the almonds and egg. Protein is crucial for building and repairing tissues, making Almond Fingers a more nutritious option than many other sweets.

Vitamins and minerals

Almonds are a great source of vitamin E, magnesium, and potassium, which are essential for maintaining good health. These vitamins and minerals contribute to heart health, bone strength, and more.


The primary allergens in this recipe are almonds (tree nuts) and eggs. Those with allergies to these ingredients should avoid Almond Fingers or seek alternative recipes.


Almond Fingers are a balanced treat that offers a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. However, they do contain allergens such as tree nuts and eggs, which some individuals may need to avoid.


Almond Fingers are a delightful treat that combines the rich flavor of almonds with a sweet, crispy base. This recipe is not only delicious but also offers nutritional benefits, making it a great option for a sophisticated snack or dessert. With tips for perfecting the recipe, variations to suit any taste, and suggestions for serving and storage, you're well-equipped to make these elegant treats a part of your baking repertoire.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a sunny day in the late summer, and I was visiting my dear friend Clara at her cozy home in the countryside. Clara was known for her incredible baking skills, and she had promised to teach me a new recipe that day.

As soon as I walked into her kitchen, I was greeted by the warm and inviting aroma of freshly baked goods. Clara had a twinkle in her eye as she handed me a piece of a delicate almond finger cookie. The moment I took a bite, I knew that this was a recipe I had to learn.

"These almond fingers are a family recipe that has been passed down for generations," Clara explained as she began to gather the ingredients. "They are simple to make, but the secret is in the quality of the almonds and the precision of the measurements."

I watched intently as Clara measured out the flour, sugar, and butter, and added a generous amount of finely chopped almonds. The dough came together easily under her expert hands, and soon she was shaping the mixture into long, thin fingers on a baking sheet.

As the almond fingers baked in the oven, filling the kitchen with a tantalizing scent, Clara shared the story of how she had learned the recipe from her own grandmother. She described how her grandmother had taught her to appreciate the art of baking and to always use the best quality ingredients.

When the almond fingers emerged from the oven, golden brown and crispy on the edges, Clara let me sample one while it was still warm. The cookie melted in my mouth, with the perfect balance of sweetness and nuttiness. I was in awe of how such a simple recipe could yield such a delicious treat.

After jotting down the ingredients and instructions in my notebook, I thanked Clara for sharing her family recipe with me. I promised to make the almond fingers for my own family and friends, carrying on the tradition that she had passed down to me.

Over the years, I have made the almond fingers countless times, always thinking of Clara and the special day we spent baking together. I have shared the recipe with friends and neighbors, who have all fallen in love with the delicate cookies.

As time passed, I added my own twist to the recipe, experimenting with different types of nuts and spices. I found that adding a hint of cinnamon or a sprinkle of sea salt could elevate the flavors of the almond fingers even further.

Every time I bake a batch of almond fingers, I am transported back to that sunny day in Clara's kitchen, surrounded by the love and warmth of good food and good company. The recipe has become a treasured part of my culinary repertoire, a reminder of the joy that cooking and baking can bring.

I am grateful for the opportunity to learn this recipe from Clara, and I cherish the memories of our time spent together in the kitchen. The almond fingers will always hold a special place in my heart, a delicious reminder of the power of tradition and the joy of sharing food with loved ones.


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