Rice Juice

Rice Juice Recipe - Traditional Chinese Dish with Malt Flour and Glutinous Rice

Region / culture: China | Preparation time: 1 hour | Cooking time: 4 hours | Servings: 6

Introduction

Rice juice is a traditional Korean drink that is made from malt flour, glutinous rice, water, and sugar. It is a refreshing and slightly sweet beverage that is perfect for hot summer days.

History

Rice juice has been enjoyed in Korea for centuries as a popular drink during the summer months. It is often served at special occasions and celebrations, as well as a daily refreshment.

Ingredients

8 oz (227 g) of Malt flour
2 lb (907 g) of glutinous rice
1.5 gallons (5.68 liters) of water
1 cup of sugar

How to prepare

Place malt flour in lukewarm water and let it sit for over 1 hour without stirring.
Transfer the clear water on top into an electric rice cooker.
Add steamed rice and sugar, and keep it warm for approximately 4 hours without boiling.
Once a few grains of rice start to float, bring the mixture to a boil and then let it cool.

Variations

Add a splash of lemon or lime juice for a citrusy twist.
Mix in a tablespoon of honey for a sweeter flavor.
Experiment with different types of rice for a unique taste.

Cooking Tips & Tricks

Make sure to let the malt flour sit in lukewarm water for at least 1 hour to allow the clear water to separate.

- Be patient when waiting for the rice mixture to ferment and float, as this is a crucial step in the cooking process.

- Adjust the sweetness of the rice juice by adding more or less sugar to suit your taste preferences.

Serving Suggestions

Serve rice juice chilled over ice for a refreshing summer drink. Garnish with a slice of lemon or a sprig of mint for added flavor.

Cooking Techniques

The key to making rice juice is to allow the mixture to ferment and float before bringing it to a boil. This process helps develop the flavor and texture of the drink.

Ingredient Substitutions

If you cannot find malt flour, you can substitute it with barley malt syrup or malt extract. You can also use regular rice instead of glutinous rice for a different texture.

Make Ahead Tips

Rice juice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving or enjoy it chilled over ice.

Presentation Ideas

Serve rice juice in a tall glass with a straw for a classic presentation. Garnish with a slice of lemon or a sprig of mint for an elegant touch.

Pairing Recommendations

Rice juice pairs well with spicy Korean dishes such as kimchi fried rice or bulgogi. It also complements sweet desserts like rice cakes or fruit tarts.

Storage and Reheating Instructions

Store leftover rice juice in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat or enjoy chilled over ice.

Nutrition Information

Calories per serving

One serving of rice juice contains approximately 150 calories, making it a relatively low-calorie beverage option.

Carbohydrates

Rice juice is high in carbohydrates due to the glutinous rice and sugar content. Carbohydrates provide energy for the body and are essential for overall health.

Fats

Rice juice is low in fats, making it a healthy beverage option for those looking to reduce their fat intake.

Proteins

Rice juice does not contain a significant amount of protein, so it is not a good source of this essential nutrient.

Vitamins and minerals

Rice juice is not a significant source of vitamins and minerals, but it does contain some essential nutrients such as iron and magnesium from the malt flour and rice.

Alergens

Rice juice may contain gluten from the malt flour, so it is not suitable for those with gluten allergies or sensitivities.

Summary

Rice juice is a refreshing and slightly sweet beverage that is high in carbohydrates and low in fats and proteins. It is a low-calorie drink that is perfect for hot summer days.

Summary

Rice juice is a traditional Korean drink made from malt flour, glutinous rice, water, and sugar. It is a refreshing and slightly sweet beverage that is perfect for hot summer days. Enjoy it chilled over ice with a slice of lemon for a delicious and hydrating treat.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a hot summer day, and I was visiting my friend Martha who lived in the countryside. As I entered her kitchen, I was greeted by the most amazing aroma. Martha was busy stirring a pot on the stove, and the steam rising from it carried the scent of spices and sweetness.

"What are you cooking, Martha?" I asked, my curiosity piqued.

"It's a traditional recipe from my grandmother," she replied with a smile. "It's called Rice Juice."

I had never heard of Rice Juice before, but the name alone intrigued me. Martha explained that it was a refreshing drink made from rice, sugar, and spices. She offered me a glass, and as soon as I took a sip, I knew I had to learn how to make it myself.

Over the years, I have collected recipes from various places and people, but there was something special about Rice Juice. It was not just a drink; it was a memory, a tradition passed down through generations. I asked Martha to teach me how to make it, and she gladly agreed.

We spent the afternoon in her kitchen, measuring out rice, sugar, and spices. Martha showed me how to cook the rice until it was soft and creamy, then strain it to extract the liquid. We added sugar, cinnamon, and a touch of vanilla, then let it simmer until the flavors melded together.

As we waited for the Rice Juice to cool, Martha shared stories of her grandmother and the special occasions when she would make this drink. It was served at weddings, birthdays, and holidays, a symbol of love and abundance.

I listened intently, feeling a connection to Martha's family and their traditions. I knew that I wanted to carry on this legacy, to make Rice Juice for my own loved ones.

After the drink had cooled, Martha poured us each a glass. The first sip was like a taste of heaven – creamy, sweet, and fragrant with spices. It was unlike anything I had ever tried before, and I knew that it would become a staple in my own kitchen.

As I left Martha's house that day, she handed me a handwritten recipe for Rice Juice. It was a simple list of ingredients and instructions, but it held so much meaning for me. I tucked it into my purse, knowing that I would treasure it for years to come.

When I returned home, I immediately set to work in my own kitchen. I measured out the rice, sugar, and spices, recalling Martha's instructions as if she were standing beside me. The house filled with the scent of cinnamon and vanilla, and I felt a sense of pride as I stirred the pot, watching the rice transform into a creamy liquid.

When the Rice Juice was ready, I poured myself a glass and took a sip. It tasted just as delicious as I remembered, a comforting blend of flavors that reminded me of my time with Martha.

From that day on, Rice Juice became a regular feature in my kitchen. I would make it for family gatherings, for special occasions, or simply to enjoy on a hot summer day. Each time I stirred the pot, I felt a connection to Martha and her grandmother, to the traditions that had been passed down through the years.

As I grew older, I began to experiment with the recipe, adding my own twist with different spices and flavors. I shared it with friends and neighbors, who were always delighted by this unique and delicious drink.

Now, as I sit in my kitchen, stirring a pot of Rice Juice, I am filled with gratitude for the recipe that brought me so much joy. It is more than just a drink – it is a symbol of tradition, of love, and of the connections that we share with those around us.

I know that one day, I will pass this recipe on to my own grandchildren, sharing with them the stories and memories that have made Rice Juice such a special part of my life. And as they sip the creamy, fragrant drink, I hope that they too will feel the warmth and love that it represents.