Buttermilk Soup

Polish Buttermilk Soup Recipe with Flour and Sugar

Region / culture: Poland | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Buttermilk soup is a traditional dish that is popular in many cultures around the world. It is a creamy and tangy soup that is perfect for a light and refreshing meal.

History

Buttermilk soup has been enjoyed for centuries, with variations of the recipe found in countries such as Russia, Germany, and Sweden. It was originally made as a way to use up leftover buttermilk from churning butter.

Ingredients

2 qt (1.89 liters) buttermilk
0.75 cup flour
sugar or syrup

How to prepare

In a bowl, combine the flour with a small amount of water until it forms a smooth mixture. Then, add 1 pt (473 ml) of buttermilk.
Heat the mixture until it reaches a boiling point, while stirring constantly to prevent it from separating.
Gradually add the remaining buttermilk, a little at a time.
Serve the dish hot, accompanied by sugar or syrup.

Variations

Add fresh herbs such as dill or chives for extra flavor.
Stir in cooked vegetables such as peas or carrots for added texture.

Cooking Tips & Tricks

Be sure to stir the soup constantly while heating to prevent it from separating.

- Adjust the amount of sugar or syrup to your taste preference.

- Serve the soup hot for the best flavor.

Serving Suggestions

Serve buttermilk soup hot with a sprinkle of sugar or a drizzle of syrup on top.

Cooking Techniques

Be sure to heat the soup slowly and stir constantly to prevent it from curdling.

Ingredient Substitutions

You can use almond or soy milk as a substitute for buttermilk if you are lactose intolerant.

Make Ahead Tips

Buttermilk soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve buttermilk soup in a bowl garnished with a sprig of fresh herbs for a beautiful presentation.

Pairing Recommendations

Buttermilk soup pairs well with a side of crusty bread or a light salad.

Storage and Reheating Instructions

Store leftover buttermilk soup in an airtight container in the refrigerator. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of buttermilk soup contains approximately 150 calories.

Carbohydrates

Each serving of buttermilk soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of buttermilk soup contains approximately 5 grams of fats.

Proteins

Each serving of buttermilk soup contains approximately 8 grams of proteins.

Vitamins and minerals

Buttermilk soup is a good source of calcium, vitamin B12, and riboflavin.

Alergens

Buttermilk soup may contain dairy and gluten allergens.

Summary

Buttermilk soup is a nutritious and delicious dish that is low in calories and high in protein and calcium.

Summary

Buttermilk soup is a simple and delicious dish that is perfect for a light and refreshing meal. Enjoy the creamy and tangy flavors of this traditional recipe!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Buttermilk Soup. It was a warm summer day, and I had just finished helping my aunt gather vegetables from her garden. As we sat down for lunch, she brought out a large pot of steaming soup that filled the room with a tantalizing aroma.

"What is this delicious soup?" I asked eagerly.

"It's a family recipe for Buttermilk Soup," my aunt replied with a smile. "I learned how to make it from your grandmother."

I was intrigued. I had never heard of Buttermilk Soup before, and I couldn't wait to learn how to make it myself. My aunt graciously shared the recipe with me, and from that day on, Buttermilk Soup became a staple in my own kitchen.

The recipe for Buttermilk Soup is a simple yet flavorful combination of buttermilk, vegetables, and herbs. It starts with a base of sautéed onions and garlic, which are then simmered with potatoes, carrots, and celery until tender. The mixture is then blended until smooth, and buttermilk is added to give the soup a creamy texture.

Over the years, I have made some modifications to the original recipe, adding my own twist with the addition of fresh herbs like dill and parsley. These herbs add a bright, fresh flavor to the soup that complements the tanginess of the buttermilk perfectly.

I have shared this recipe with many friends and family members over the years, and it has become a favorite among all who have tried it. The Buttermilk Soup has a comforting and nostalgic quality that reminds me of the days spent in my aunt's kitchen, learning about the importance of using fresh, seasonal ingredients in cooking.

Buttermilk Soup has become a symbol of the bond between generations in my family. Each time I make a pot of this soup, I am transported back to that summer day when I first discovered the recipe. It serves as a reminder of the love and knowledge that has been passed down through the years, and the joy that comes from sharing a meal with loved ones.

I have added my own personal touches to the Buttermilk Soup recipe, making it uniquely mine while still honoring the tradition of my family. I hope that as I continue to cook and share this soup with others, it will serve as a reminder of the rich culinary heritage that has been passed down to me.

In the end, Buttermilk Soup is more than just a recipe to me. It is a connection to my past, a celebration of the culinary traditions that have shaped me into the cook I am today. And as I continue to cook and share this soup with others, I am reminded of the importance of preserving and passing down the recipes that have brought joy and nourishment to my family for generations.