Mango Turnovers
Mango Turnovers Recipe with Cinnamon and Citrus Juices
Introduction
Mango turnovers are a delicious and fruity dessert that are perfect for any occasion. These turnovers are filled with a sweet and tangy mango filling that is wrapped in a flaky pie crust. They are easy to make and are sure to impress your family and friends.
History
Mango turnovers have been enjoyed for generations in many cultures around the world. The combination of sweet mangoes and flaky pastry has been a favorite dessert for many people. The recipe has been passed down through families and has evolved over time to include different variations and flavors.
Ingredients
- 1.5 tsp of lemon juice
- 2 tbsp of frozen orange juice concentrate, thawed
- 0.25 cup of water
- 1 cup of sugar
- 5 mangos, peeled and sliced
- 0.5 tsp of cinnamon
- 2 tbsp of sugar
- 1 package (15 oz (425 g)) of refrigerated pie crust
How to prepare
- To make cooked mangos, combine all ingredients in a pot.
- Bring the mixture to a boil.
- Reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- Drain the mixture and mash it.
- Cut the piecrusts into 8 circles measuring 4.5 inches in diameter.
- Spoon 1.5 tbsp of the cooked mangos onto half of each circle.
- Moisten the edges with water and fold the dough over the mixture.
- Press the edges to seal them.
- Crimp the edges with a fork.
- Place the turnovers on a lightly greased baking pan.
- Bake them at 425°F (218°C) for 13-15 minutes.
- Combine the sugar and cinnamon and sprinkle the mixture over the warm turnovers.
Variations
- You can add a sprinkle of shredded coconut or chopped nuts to the mango filling for added texture and flavor.
Cooking Tips & Tricks
Make sure to use ripe mangoes for the best flavor in your turnovers.
- Be sure to seal the edges of the turnovers well to prevent the filling from leaking out during baking.
- You can brush the tops of the turnovers with an egg wash before baking to give them a golden brown color.
- Serve the turnovers warm with a scoop of vanilla ice cream for a delicious dessert.
Serving Suggestions
Serve mango turnovers warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
Cooking Techniques
Bake the turnovers in a preheated oven at 425°F (218°C) for 13-15 minutes until they are golden brown and crispy.
Ingredient Substitutions
You can use fresh orange juice instead of frozen orange juice concentrate for a slightly different flavor in the mango filling.
Make Ahead Tips
You can prepare the mango filling ahead of time and store it in the refrigerator until you are ready to assemble and bake the turnovers.
Presentation Ideas
Serve the mango turnovers on a decorative platter with a dusting of powdered sugar for a beautiful presentation.
Pairing Recommendations
Pair mango turnovers with a glass of sweet dessert wine or a cup of hot tea for a delightful treat.
Storage and Reheating Instructions
Store any leftover mango turnovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (177°C) for 5-10 minutes until they are warm and crispy.
Nutrition Information
Calories per serving
Each serving of mango turnovers contains approximately 250 calories.
Carbohydrates
Each serving of mango turnovers contains approximately 35 grams of carbohydrates.
Fats
Each serving of mango turnovers contains approximately 10 grams of fat.
Proteins
Each serving of mango turnovers contains approximately 2 grams of protein.
Vitamins and minerals
Mango turnovers are a good source of vitamin C and vitamin A.
Alergens
Mango turnovers may contain wheat and dairy allergens.
Summary
Mango turnovers are a delicious dessert that is relatively low in protein and high in carbohydrates and fats. They are a good source of vitamins and minerals, making them a tasty and nutritious treat.
Summary
Mango turnovers are a delicious and fruity dessert that is perfect for any occasion. They are easy to make and are sure to impress your family and friends with their sweet and tangy mango filling wrapped in a flaky pie crust. Enjoy these turnovers warm with a scoop of vanilla ice cream for a delightful treat.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was a hot summer day, much like today, and I was rummaging through my old recipe box in search of something new and exciting to try. As I shuffled through the worn index cards and faded newspaper clippings, my eyes landed on a yellowed piece of paper with the words "Mango Turnovers" scrawled across the top in elegant cursive.
I couldn't remember where I had gotten the recipe from, or who had given it to me, but something about it intrigued me. I had never made anything with mangoes before, and the idea of a flaky, golden turnover filled with sweet, juicy fruit sounded absolutely delicious. I decided then and there that I had to give it a try.
I gathered all the ingredients I would need – ripe mangoes, sugar, flour, butter, and a dash of cinnamon – and set to work in my cozy little kitchen. The smell of freshly baked pastries filled the air as I rolled out the dough and carefully folded in the sliced mangoes, sprinkling them with just the right amount of sugar and spice.
As the turnovers baked in the oven, I anxiously awaited the moment when I could finally taste my creation. When they emerged, golden and crispy, I couldn't resist taking a bite right away. The sweet, tangy mango filling burst in my mouth, perfectly complemented by the flaky pastry crust. It was a taste sensation unlike anything I had ever experienced before.
From that moment on, Mango Turnovers became a staple in my kitchen. I made them for family gatherings, potlucks, and even just for myself on lazy Sunday afternoons. Each time I made them, I thought back to that fateful day when I stumbled upon the recipe and how it had changed my culinary world forever.
Over the years, I have tweaked the recipe here and there, adding a little more sugar or a touch of lemon zest to enhance the flavors. I have also shared it with friends and neighbors who have all fallen in love with the unique combination of mangoes and pastry.
But no matter how many times I make Mango Turnovers, they always bring me back to that first time, when I discovered a new and exciting recipe that would become a beloved tradition in my home. And for that, I am forever grateful.