Guelder Rose Kisiel

Guelder Rose Kisiel Recipe from Belarus with Potato Flour

Region / culture: Belarus | Preparation time: 1 hour | Cooking time: 15 minutes | Servings: 4

Introduction

Guelder Rose Kisiel is a traditional Polish dessert made from guelder rose berries. This sweet and tangy dish is perfect for those looking to try something new and unique.

History

Guelder Rose Kisiel has been a popular dessert in Poland for centuries. The dish is often served during special occasions and holidays, as it is a symbol of tradition and heritage.

Ingredients

100 g guelder rose berries
0.5 cup sugar
2 tbsp potato flour

How to prepare

Sort the fresh berries, wash them, add some water, cover with a lid, and let them sit for an hour.
Next, press the berries through a sieve to remove any stones. Then, pour in hot water, add the sugar, mix well, and bring the mixture to a boil.
After that, pour in the dissolved potato flour and bring the mixture to a boil once again.

Variations

For a twist on the traditional recipe, try adding a splash of lemon juice or a pinch of cinnamon to the mixture for added flavor.

Cooking Tips & Tricks

When preparing Guelder Rose Kisiel, be sure to wash the berries thoroughly and remove any stones before cooking. It is also important to dissolve the potato flour in water before adding it to the mixture to prevent lumps from forming.

Serving Suggestions

Guelder Rose Kisiel can be served warm or cold, depending on personal preference. It is often enjoyed with a dollop of whipped cream or a sprinkle of cinnamon on top.

Cooking Techniques

The key to making a delicious Guelder Rose Kisiel is to cook the berries slowly and allow them to release their natural juices. This will help to create a thick and flavorful dessert.

Ingredient Substitutions

If guelder rose berries are not available, you can use other types of berries such as raspberries or blackberries as a substitute.

Make Ahead Tips

Guelder Rose Kisiel can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the dessert before serving.

Presentation Ideas

Serve Guelder Rose Kisiel in small dessert bowls or glasses for an elegant presentation. Garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store any leftovers of Guelder Rose Kisiel in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

One serving of Guelder Rose Kisiel contains approximately 150 calories, making it a light and satisfying dessert option.

Carbohydrates

Guelder Rose Kisiel is a carbohydrate-rich dessert, with the sugar and flour providing the majority of the carbs in the dish.

Fats

This dessert is low in fat, making it a healthier option for those looking to indulge in a sweet treat without consuming too much fat.

Proteins

Guelder Rose Kisiel is not a significant source of protein, as the main ingredients are berries, sugar, and flour.

Vitamins and minerals

Guelder Rose berries are rich in vitamin C and other antioxidants, making this dessert a nutritious choice for those looking to boost their immune system.

Alergens

This recipe may contain gluten from the flour, so it is not suitable for those with gluten allergies or sensitivities.

Summary

Overall, Guelder Rose Kisiel is a delicious and nutritious dessert option that is perfect for those looking to try something new and unique.

Summary

Guelder Rose Kisiel is a delicious and traditional Polish dessert that is perfect for those looking to try something new and unique. With its sweet and tangy flavor, this dish is sure to be a hit with family and friends alike.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Guelder Rose Kisiel. It was a warm summer day, and I was visiting my dear friend, Agnes, in her quaint little cottage on the outskirts of the village. Agnes was known for her incredible talent in the kitchen, and she had a knack for creating the most delicious dishes using ingredients from her own garden.

As soon as I arrived, I was greeted with the sweet scent of fresh flowers and herbs wafting through the air. Agnes welcomed me with a warm hug and a mischievous twinkle in her eye. "I have something special to share with you today, my dear," she said, leading me to her cozy kitchen.

I watched in awe as Agnes pulled out a basket filled with vibrant red Guelder rose berries that she had picked that morning. She explained that Guelder rose berries were not only beautiful to look at but also had a unique tart flavor that made them perfect for creating a refreshing summer dessert.

Agnes began to work her magic in the kitchen, combining the Guelder rose berries with sugar, water, and a touch of lemon juice. She let the mixture simmer on the stove, stirring occasionally as the berries broke down and released their juices, creating a thick, syrupy consistency.

As the kisiel cooked, Agnes shared with me the story behind the recipe. She told me that she had learned to make Guelder Rose Kisiel from her own grandmother, who had passed down the recipe through generations. Her grandmother had taught her the importance of using fresh, seasonal ingredients and taking the time to cook with love and care.

I was mesmerized by Agnes' storytelling and the way she moved around the kitchen with such grace and skill. She had a way of making cooking look effortless and enjoyable, and I found myself inspired to learn more about the culinary world.

Finally, after letting the kisiel cool slightly, Agnes poured it into small glass jars and placed them in the refrigerator to set. The vibrant red color of the kisiel glistened in the sunlight, and I couldn't wait to taste the final product.

As we sat down to enjoy our dessert, Agnes poured us each a small serving of the Guelder Rose Kisiel. The taste was unlike anything I had ever experienced before - a perfect balance of sweet and tart, with a hint of floral notes that danced on my taste buds.

I couldn't help but marvel at the beauty and simplicity of the dish, and I knew that I had to learn how to make it myself. Agnes generously shared the recipe with me, along with some tips and tricks she had picked up over the years.

From that day on, Guelder Rose Kisiel became a staple in my own kitchen. I would gather the berries from the Guelder rose bushes that grew near my own home, carefully preparing them with sugar, water, and lemon juice just as Agnes had taught me.

Each time I made the kisiel, I would think of Agnes and her grandmother, and how their love for cooking had inspired me to explore new flavors and techniques in the kitchen. The simple act of making Guelder Rose Kisiel had become a way for me to connect with my past and honor the traditions that had been passed down to me.

And so, every time I serve a dish of Guelder Rose Kisiel to my family and friends, I share with them the story of how I learned to make it from Agnes, and the memories of that warm summer day in her cozy cottage. Cooking has always been a way for me to express my creativity and show love to those around me, and I am grateful for the knowledge and inspiration that Agnes has passed on to me through this delicious recipe.