Sweet Butter in 15 minutes
Quick Sweet Butter Recipe in 15 minutes | Easy Homemade Dessert
Introduction
Sweet butter cookies are a classic treat that are perfect for any occasion. These delicious cookies are easy to make and only require a few simple ingredients. In just 15 minutes, you can have a batch of these sweet butter cookies ready to enjoy with your family and friends.
History
The recipe for sweet butter cookies has been passed down through generations and is a favorite in many households. These cookies are often enjoyed during holidays and special occasions, but they are also a popular treat for everyday snacking. The combination of butter, sugar, eggs, and flour creates a rich and buttery cookie that is sure to satisfy any sweet tooth.
Ingredients
How to prepare
- Remove the butter from the refrigerator and let it come to room temperature.
- In a bowl, combine the butter and sugar. Mix well using an electric mixer for approximately 5-10 minutes.
- Add the eggs one at a time, continuing to mix.
- Gradually add the flour and mix on low speed until a smooth and uniform mixture is obtained.
- Transfer the mixture to a piping bag.
- Pipe the mixture onto a baking sheet lined with wax paper to form cookies.
- Bake at a temperature of 160°C to 170°C for approximately 20 minutes or until lightly browned.
Variations
- Add chocolate chips or nuts to the cookie dough for extra flavor and texture.
- Drizzle melted chocolate over the baked cookies for a decadent touch.
- Sprinkle cinnamon sugar on top of the cookies before baking for a warm and spicy flavor.
Cooking Tips & Tricks
Make sure to let the butter come to room temperature before mixing it with the sugar. This will ensure that the butter mixes evenly and creates a smooth batter.
- Use an electric mixer to combine the butter and sugar for the best results. Mixing by hand may not incorporate the ingredients as well.
- Be sure to add the eggs one at a time and mix well after each addition. This will help the cookies to have a light and fluffy texture.
- When piping the cookie dough onto the baking sheet, leave enough space between each cookie to allow for spreading during baking.
- Keep an eye on the cookies while they are baking to prevent them from overcooking. They should be lightly browned when done.
Serving Suggestions
Sweet butter cookies are perfect for enjoying with a cup of tea or coffee. They also make a great dessert served with a scoop of vanilla ice cream.
Cooking Techniques
Use a piping bag to easily shape the cookie dough into uniform cookies.
- Bake the cookies at a lower temperature to prevent them from browning too quickly.
Ingredient Substitutions
Margarine can be used as a substitute for butter in this recipe.
- Gluten-free flour can be used in place of regular flour for a gluten-free version of these cookies.
Make Ahead Tips
The cookie dough can be prepared in advance and stored in the refrigerator for up to 3 days before baking.
Presentation Ideas
Arrange the baked cookies on a decorative platter and dust with powdered sugar for a beautiful presentation.
Pairing Recommendations
Sweet butter cookies pair well with a glass of milk or a hot cup of tea.
Storage and Reheating Instructions
Store the baked cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a preheated oven at 350°F for 5 minutes.
Nutrition Information
Calories per serving
Each serving of sweet butter cookies contains approximately 250 calories.
Carbohydrates
Each serving of sweet butter cookies contains approximately 25g of carbohydrates.
Fats
Each serving of sweet butter cookies contains approximately 15g of fats.
Proteins
Each serving of sweet butter cookies contains approximately 4g of proteins.
Vitamins and minerals
Sweet butter cookies are not a significant source of vitamins and minerals.
Alergens
Sweet butter cookies contain dairy (butter) and eggs.
Summary
Sweet butter cookies are a delicious treat that is high in fats and carbohydrates. They are best enjoyed in moderation as part of a balanced diet.
Summary
Sweet butter cookies are a classic treat that is easy to make and perfect for any occasion. With just a few simple ingredients and 15 minutes of your time, you can enjoy these delicious cookies with your loved ones.
How did I get this recipe?
I remember the joy I felt when I first stumbled upon this recipe for Sweet Butter in 15 minutes. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage nestled in the countryside. Martha was known in our circle of friends for her delicious baked goods, and I always looked forward to our baking sessions together.
On this particular day, Martha had a gleam in her eye as she pulled out a small jar of homemade sweet butter from her pantry. She told me that she had learned the recipe from her grandmother, who had passed it down to her many years ago. As she spread the creamy butter on a slice of freshly baked bread, I couldn't help but marvel at the rich, velvety texture and the subtle sweetness that lingered on my tongue.
I begged Martha to teach me how to make the sweet butter, and she graciously agreed. We gathered the ingredients - heavy cream, powdered sugar, vanilla extract, and a pinch of salt - and set to work in her cozy kitchen. Martha guided me through each step, from whipping the cream until it formed soft peaks to gently folding in the sugar and vanilla.
As we worked, Martha shared stories of her grandmother and the simple pleasure she found in making homemade treats for her family. I could see the love and nostalgia in her eyes as she spoke, and I felt a deep sense of connection to the generations of women who had passed down their culinary traditions through the ages.
After just 15 minutes of whisking and mixing, the sweet butter was ready. I spooned it into a small jar and marveled at the golden hue and creamy consistency. Martha handed me a slice of warm bread, and I spread a generous dollop of the sweet butter on top. The first bite was pure bliss - the butter melted on my tongue, leaving a lingering sweetness that warmed my heart.
From that day on, I became obsessed with making my own sweet butter. I experimented with different flavor variations, adding a hint of cinnamon or a splash of maple syrup to create unique and delicious spreads. I shared my creations with family and friends, who were amazed by the simple yet decadent treat.
As the years passed, I continued to make sweet butter regularly, each batch a tribute to Martha and her grandmother. The recipe became a staple in my kitchen, a symbol of the love and memories that can be shared through food. And every time I spread a thick layer of sweet butter on a freshly baked muffin or scone, I am transported back to that sunny day in Martha's kitchen, where I first discovered the joy of making something delicious from scratch.
To this day, whenever I make sweet butter, I think of Martha and her grandmother, and I am grateful for the gift of their recipe. It is a reminder of the beauty of simple pleasures and the power of food to connect us to our past and our loved ones. And as I pass down the recipe to my own grandchildren, I hope they will feel the same sense of joy and nostalgia that I do every time I make sweet butter in 15 minutes.
Categories
| Baking Recipes |