Lemony Thai Sauce
Lemony Thai Sauce Recipe from Thailand | Ingredients: Lemon Juice, Vegetable Oil, Garlic & More
Introduction
Lemony Thai Sauce is a zesty and flavorful sauce that adds a burst of citrusy goodness to any dish. This versatile sauce can be used as a marinade, dipping sauce, or drizzled over grilled meats, seafood, or vegetables.
History
This recipe draws inspiration from traditional Thai cuisine, which is known for its bold flavors and aromatic ingredients. The combination of tangy lemon juice, savory fish sauce, and fragrant spices creates a harmonious balance of sweet, salty, sour, and spicy flavors.
Ingredients
- 0.33 cup lemon juice
- 0.33 cup soy sauce (or fish sauce)
- 2 tbsp vegetable oil
- 4 tsp grated lemon peel
- 4 tsp ground coriander
- 2 tsp sugar
- 0.25 tsp ground red pepper (cayenne) -- (0.25 to 0.5 tsp)
- 0.25 tsp pepper
- 2 cloves garlic -- crushed
How to prepare
- Mix all the ingredients together. Use approximately 0.75 cups.
Variations
- Add chopped fresh herbs such as cilantro or mint for a burst of freshness.
- Substitute lime juice for lemon juice for a different citrus flavor.
- Use honey or agave nectar instead of sugar for a natural sweetener.
Cooking Tips & Tricks
Adjust the amount of cayenne pepper to suit your spice preference.
- For a smoother consistency, blend the sauce in a food processor or blender.
- Marinate meats or seafood in the sauce for at least 30 minutes to allow the flavors to penetrate.
Serving Suggestions
Serve Lemony Thai Sauce with grilled chicken, shrimp, or tofu. Drizzle over steamed vegetables or use as a dipping sauce for spring rolls.
Cooking Techniques
Mix all the ingredients together in a bowl until well combined. Adjust seasoning to taste.
Ingredient Substitutions
Soy sauce can be used as a substitute for fish sauce.
- Olive oil or sesame oil can be used in place of vegetable oil.
Make Ahead Tips
Lemony Thai Sauce can be made ahead of time and stored in the refrigerator for up to 1 week. Allow the sauce to come to room temperature before serving.
Presentation Ideas
Serve Lemony Thai Sauce in a small bowl garnished with a slice of lemon or a sprig of fresh herbs. Drizzle over dishes in a decorative pattern for an elegant presentation.
Pairing Recommendations
Pair Lemony Thai Sauce with dishes such as grilled chicken satay, shrimp skewers, or vegetable stir-fry. Serve with steamed rice or noodles for a complete meal.
Storage and Reheating Instructions
Store Lemony Thai Sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently in a saucepan over low heat before serving.
Nutrition Information
Calories per serving
Calories: 80 per serving
Carbohydrates
Carbohydrates: 4g per serving
Fats
Total Fat: 7g per serving
Proteins
Protein: 1g per serving
Vitamins and minerals
This sauce is a good source of vitamin C and iron.
Alergens
Contains fish (fish sauce)
Summary
Lemony Thai Sauce is a low-calorie, flavorful sauce that is rich in vitamin C and iron. It is a great addition to any meal.
Summary
Lemony Thai Sauce is a versatile and flavorful sauce that adds a zesty kick to any dish. With its tangy lemon juice, savory fish sauce, and aromatic spices, this sauce is sure to elevate your meals to the next level.
How did I get this recipe?
The moment I found this recipe is one that will always stay with me. It was a beautiful summer day, the sun was shining, and the birds were chirping. I had just finished a long day of gardening and was feeling quite hungry. As I rummaged through my pantry, looking for something to whip up for lunch, I stumbled upon an old, dusty cookbook that I hadn't looked at in years.
Curious, I flipped through the pages, stopping when a recipe caught my eye. It was for a Lemony Thai Sauce. The ingredients were simple - lemons, garlic, ginger, soy sauce, and a few other spices. It sounded so refreshing and flavorful, just what I needed on a hot day like this. I decided to give it a try.
As I gathered the ingredients and began to prep them, memories of my travels to Thailand flooded back to me. I had always been fascinated by Thai cuisine - the bold flavors, the aromatic herbs, the perfect balance of sweet, spicy, sour, and salty. I had taken cooking classes while I was there, learning how to make traditional dishes like Pad Thai and Green Curry. But this Lemony Thai Sauce was something new to me, something I had never tried before.
I followed the recipe carefully, chopping the garlic and ginger, zesting and juicing the lemons, and mixing everything together in a bowl. The aroma that wafted up from the bowl was incredible - zesty, tangy, and fragrant. I couldn't wait to taste it.
I decided to pair the Lemony Thai Sauce with some grilled chicken and steamed jasmine rice. As I sat down to eat, I took a bite and closed my eyes, savoring the flavors. The sauce was everything I had hoped for and more - bright and citrusy, with a hint of heat from the ginger and garlic. It was a perfect balance of flavors, just like the dishes I had enjoyed in Thailand.
As I finished my meal, I couldn't help but think about how lucky I was to have stumbled upon this recipe. It was like a gift from the universe, a reminder of my love for cooking and exploring new flavors. I knew that this Lemony Thai Sauce would become a staple in my kitchen, a recipe that I would make again and again, sharing it with friends and family.
And so, that is how I learned to make the delicious Lemony Thai Sauce that has become a favorite in my household. It's a recipe that holds a special place in my heart, reminding me of my love for cooking and my passion for exploring new flavors. And every time I make it, I am transported back to that sunny summer day when I discovered it in an old cookbook, a moment that will always stay with me.