Barbecued Fish Margarita

Barbecued Fish Margarita Recipe from Mexico | Ingredients: fish, tequila, triple sec, lime juice, and more

Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 8 minutes | Servings: 4

Introduction

Barbecued Fish Margarita is a vibrant and flavorful dish that brings together the zest of lime, the warmth of tequila, and the freshness of fish in a delightful culinary creation. This recipe is perfect for those who love to infuse their meals with the spirit of Mexican cuisine while enjoying the health benefits of eating fish. Whether you're hosting a summer barbecue or looking for a refreshing meal, this dish is sure to impress.

History

The origins of Barbecued Fish Margarita can be traced back to coastal regions where seafood is a staple. Over time, the infusion of local ingredients such as tequila, lime, and cilantro gave birth to this unique dish. It embodies the fusion of traditional barbecue techniques with the bold flavors of Mexican cuisine, making it a favorite among those who appreciate a culinary adventure.

Ingredients

1.5 lb (680 g) fish fillets (of your choice)
0.33 cup tequila (white or gold)
0.5 cup triple sec
0.75 cup lime juice
1 tsp salt
2.5 garlic cloves, crushed
1 tbsp vegetable oil
3 medium tomatoes, diced
1 onion, finely chopped
1 tbsp minced jalapenos
2 tbsp fresh cilantro, chopped
1 pinch sugar
ground pepper

How to prepare

Place the fish in a non-aluminum dish that is large enough to hold it in a single layer.
Combine tequila, triple sec, lime juice, salt, garlic, and 2 tsp of oil. Pour the mixture over the fish, rubbing it all over.
Cover the dish and let the fish marinate for 0.5 hour at room temperature or up to 3 hours in the refrigerator, turning it occasionally.
Just before serving, combine tomatoes, onions, chilies, cilantro, sugar, and salt to taste.
Heat the grill until it is very hot.
Remove the fish from the marinade, pat it dry (reserving the marinade), and lightly brush it with 1 tsp of oil. Grind pepper over the surface.
Cook the fish on a greased grill for about 4 minutes per side, or until the flesh is opaque.
Meanwhile, boil the marinade in a saucepan for 2 minutes. Remove and discard the garlic cloves. Spoon a little of the marinade over the fish.
Spoon the tomato salsa alongside the fish and serve.

Variations

For a twist on the traditional recipe, try using different types of fish such as salmon or halibut. You can also add a spicy kick by including more jalapenos or using a spicier variety of chili. For a non-alcoholic version, substitute the tequila with pineapple juice.

Cooking Tips & Tricks

To ensure the fish remains moist and flavorful, avoid overcooking it on the grill. Fish cooks quickly, and each side usually needs only a few minutes. Using a fish basket can also make flipping the fish easier and prevent it from sticking to the grill. For an extra flavor boost, consider adding a bit of orange juice to the marinade.

Serving Suggestions

Serve the Barbecued Fish Margarita with a side of grilled vegetables, such as bell peppers and zucchini, and a portion of cilantro-lime rice for a complete meal. A refreshing margarita or a cold beer can complement the flavors of the dish perfectly.

Cooking Techniques

Grilling is the recommended cooking technique for this recipe, as it adds a smoky flavor that complements the marinade. However, the fish can also be baked or broiled if grilling is not an option. The key is to cook the fish just until it's opaque and flakes easily with a fork.

Ingredient Substitutions

If tequila is not available, you can use white rum or vodka as a substitute. Similarly, if triple sec is not on hand, any orange-flavored liqueur or even orange juice can be used. For a healthier option, olive oil can replace vegetable oil.

Make Ahead Tips

The fish can be marinated up to 3 hours in advance, allowing the flavors to meld together. The salsa can also be prepared ahead of time and refrigerated until ready to serve. This makes the final preparation and cooking process quick and easy.

Presentation Ideas

Serve the fish on a platter garnished with lime wedges and fresh cilantro leaves. The vibrant colors of the tomato salsa alongside the fish make for an appetizing presentation. Consider serving the dish on a bed of lettuce for an added touch of elegance.

Pairing Recommendations

A crisp, citrusy white wine such as Sauvignon Blanc or a light-bodied beer like a lager pairs beautifully with the flavors of the Barbecued Fish Margarita. For a non-alcoholic option, a lime-infused sparkling water complements the dish well.

Storage and Reheating Instructions

Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the fish in a skillet over low heat to prevent it from drying out. It's best to enjoy the salsa fresh and not to reheat it.

Nutrition Information

Calories per serving

Each serving of Barbecued Fish Margarita contains approximately 300 calories, making it a moderate-calorie dish that can fit into various dietary plans. The low calorie count is due to the lean nature of the fish and the use of fresh, low-calorie ingredients in the marinade and salsa.

Carbohydrates

This dish is relatively low in carbohydrates, with the primary sources being the tomatoes, onions, and lime juice used in the marinade and salsa. The total carbohydrate content is approximately 15 grams per serving, making it a suitable option for those following a low-carb diet.

Fats

The Barbecued Fish Margarita is low in fats, with most of the fat content coming from the vegetable oil used in marinating and grilling the fish. The total fat content is around 5 grams per serving, with less than 1 gram of saturated fat, making this dish a heart-healthy choice.

Proteins

Fish is an excellent source of high-quality protein. This dish provides about 35 grams of protein per serving, contributing to muscle growth and repair. The type of fish used can slightly alter the protein content, but generally, this recipe is an excellent way to meet your daily protein needs.

Vitamins and minerals

This recipe is rich in vitamins and minerals, particularly vitamin C from the lime juice and tomatoes, and various B vitamins from the fish. It also contains minerals such as selenium, phosphorus, and potassium, which are essential for maintaining good health.

Alergens

The primary allergen in this recipe is fish, which can be a concern for individuals with seafood allergies. Additionally, the recipe contains garlic and onions, which some people may be sensitive to. It's always important to consider the dietary restrictions and allergies of your guests when preparing this dish.

Summary

Overall, Barbecued Fish Margarita is a nutritious and balanced dish, low in carbohydrates and fats, but high in protein and essential vitamins and minerals. It's an excellent choice for those looking to enjoy a flavorful meal without compromising on health.

Summary

Barbecued Fish Margarita is a delightful dish that combines the freshness of seafood with the bold flavors of Mexican cuisine. It's nutritious, versatile, and perfect for any occasion. With its simple preparation and vibrant flavors, it's sure to become a favorite in your culinary repertoire.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe. It was a warm summer day, and I was visiting my friend Margarita at her beach house. She was known for her incredible cooking skills, and I always looked forward to trying her delicious dishes.

That day, Margarita invited me to join her in the kitchen as she prepared one of her specialties - Barbecued Fish Margarita. I watched in awe as she expertly seasoned the fish with a blend of spices and herbs, then grilled it to perfection over an open flame. The aroma that filled the air was intoxicating, and I couldn't wait to taste the final result.

As we sat down to enjoy our meal, Margarita shared the story behind the recipe. She had learned it from her grandmother, who had passed it down through the generations. The secret, she said, was in the marinade - a mixture of lime juice, tequila, and a touch of honey that gave the fish a tangy and sweet flavor that was truly unforgettable.

I was determined to learn how to make Barbecued Fish Margarita for myself, so Margarita graciously shared the recipe with me. Over the years, I have perfected my own version of this dish, adding my own twist with a few additional ingredients and cooking techniques. It has become a staple in my own kitchen, and I love sharing it with friends and family whenever I get the chance.

The key to making Barbecued Fish Margarita is in the preparation. Start by selecting a fresh and firm white fish, such as snapper or halibut. Rinse the fish under cold water and pat it dry with a paper towel. In a small bowl, combine the marinade ingredients - freshly squeezed lime juice, tequila, honey, minced garlic, chopped cilantro, and a pinch of salt and pepper.

Place the fish in a shallow dish and pour the marinade over the top, making sure to coat it evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Meanwhile, preheat your grill to medium-high heat.

Once the fish has marinated, remove it from the fridge and let it come to room temperature. Brush the grill grates with oil to prevent sticking, then carefully place the fish on the grill. Cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

While the fish is cooking, prepare the garnishes. I like to serve Barbecued Fish Margarita with a side of homemade guacamole, fresh salsa, and warm tortillas. The combination of flavors and textures is simply irresistible, and it never fails to impress my guests.

As I sit down to enjoy a plate of Barbecued Fish Margarita, I can't help but think of Margarita and the special bond we shared over our love of cooking. She taught me not only the recipe for this dish but also the importance of sharing good food with the ones we love. I am grateful for her guidance and inspiration, and I will always cherish the memories we created together in the kitchen.

So the next time you're in the mood for a delicious and flavorful meal, why not give Barbecued Fish Margarita a try? It's a recipe that has stood the test of time, and I have no doubt that it will become a favorite in your own kitchen as well. Enjoy!