Authentic Italian Caesar Salad Dressing Recipe with Parmesan Cheese and Anchovy Paste

Outrageous Caesar Salad Dressing

Authentic Italian Caesar Salad Dressing Recipe with Parmesan Cheese and Anchovy Paste
Region / culture: Italy | Preparation time: 10 minutes | Servings: 4

Introduction

Outrageous Caesar Salad Dressing
Outrageous Caesar Salad Dressing

This Outrageous Caesar Salad Dressing recipe is a delicious and creamy dressing that will take your Caesar salad to the next level. With a perfect balance of flavors, this dressing is sure to become a favorite in your household.

History

The Caesar salad was created in the 1920s by Italian chef Caesar Cardini in Tijuana, Mexico. The original recipe called for romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. Over the years, variations of the dressing have been created, including this Outrageous Caesar Salad Dressing recipe.

Ingredients

How to prepare

  1. In a medium bowl, combine all the ingredients.
  2. Using an electric mixer, beat the ingredients for approximately 1 minute.
  3. Cover the bowl and refrigerate for several hours to allow the flavors to develop.

Variations

  • Add a tablespoon of Dijon mustard for extra flavor.
  • Substitute Greek yogurt for mayonnaise for a lighter dressing.
  • Use fresh herbs like parsley or basil for a different twist.

Cooking Tips & Tricks

Make sure to refrigerate the dressing for several hours before serving to allow the flavors to develop.

- Use an electric mixer to ensure that all the ingredients are well combined and the dressing is smooth.

- Adjust the seasonings to taste, adding more salt, pepper, or lemon juice as needed.

Serving Suggestions

This Outrageous Caesar Salad Dressing is perfect for drizzling over a classic Caesar salad with romaine lettuce, croutons, and Parmesan cheese. It can also be used as a dip for fresh vegetables or as a marinade for grilled chicken or shrimp.

Cooking Techniques

Use an electric mixer to ensure that the dressing is smooth and well combined.

- Refrigerate the dressing for several hours before serving to allow the flavors to develop.

Ingredient Substitutions

Use regular mayonnaise instead of light mayonnaise for a richer dressing.

- Substitute white wine vinegar for lemon juice for a different flavor profile.

Make Ahead Tips

This Outrageous Caesar Salad Dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before serving.

Presentation Ideas

Serve this Outrageous Caesar Salad Dressing in a small pitcher or jar for a beautiful presentation. Drizzle it over the salad just before serving for an elegant touch.

Pairing Recommendations

This dressing pairs well with grilled chicken, shrimp, or salmon. Serve it alongside a side of roasted vegetables or a fresh green salad for a complete meal.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator for up to a week. Give it a good stir before serving. Do not freeze the dressing as it may separate when thawed.

Nutrition Information

Calories per serving

Each serving of this Outrageous Caesar Salad Dressing contains approximately 220 calories.

Carbohydrates

Each serving of this Outrageous Caesar Salad Dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of this Outrageous Caesar Salad Dressing contains approximately 22 grams of fats.

Proteins

Each serving of this Outrageous Caesar Salad Dressing contains approximately 2 grams of proteins.

Vitamins and minerals

This dressing is a good source of Vitamin A and calcium.

Alergens

This dressing contains eggs, anchovies, and dairy (Parmesan cheese), which may be allergens for some individuals.

Summary

This Outrageous Caesar Salad Dressing is a creamy and flavorful dressing that is high in fats and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

This Outrageous Caesar Salad Dressing is a creamy and flavorful dressing that is perfect for drizzling over a classic Caesar salad. With a perfect balance of flavors, this dressing is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was attending a potluck gathering with some close friends. Each of us was tasked with bringing a dish to share, and I decided to challenge myself by making a Caesar salad from scratch.

As I prepared the ingredients for the salad, I realized I didn't have any store-bought Caesar dressing on hand. I panicked for a moment, worried that I wouldn't be able to pull off the dish without it. But then, one of my friends mentioned that she had a recipe for an outrageous Caesar salad dressing that she had recently discovered.

Intrigued, I asked her to share the recipe with me. She handed me a worn and stained piece of paper that looked like it had been passed down through generations. The handwriting was faded, but I could still make out the ingredients and instructions.

Excited to try something new, I gathered the necessary ingredients and got to work. The recipe called for traditional ingredients like garlic, anchovies, Dijon mustard, Worcestershire sauce, and Parmesan cheese. But it also included a secret ingredient that intrigued me - a dash of hot sauce.

As I mixed the ingredients together, the pungent aroma of garlic and anchovies filled the air. I tasted a spoonful of the dressing and was blown away by the bold and tangy flavors. It was unlike any Caesar dressing I had ever tasted before.

When I arrived at the potluck, I proudly served my Caesar salad with the outrageous dressing. My friends couldn't stop raving about how delicious it was. They asked for the recipe, but I told them it was a secret family recipe passed down to me by a mysterious stranger.

From that day on, the outrageous Caesar salad dressing became a staple in my cooking repertoire. I made it for every family gathering, dinner party, and potluck I attended. It became my signature dish, and I was known as the Caesar salad queen among my friends and family.

Over the years, I have tweaked the recipe slightly, adding my own personal touches and variations. Sometimes I add extra garlic for a more robust flavor, or a splash of lemon juice for a brighter taste. But the core ingredients remain the same, creating a dressing that is bold, tangy, and utterly irresistible.

I often wonder about the origins of the recipe. Who was the mysterious stranger who first shared it with me? Was it a family secret passed down through generations, or a chance discovery in a forgotten cookbook? I may never know the true story behind the outrageous Caesar salad dressing, but I am grateful for the day I stumbled upon it.

As I sit here in my kitchen, preparing another batch of the dressing for an upcoming family gathering, I can't help but smile. The memory of that warm summer day and the discovery of this incredible recipe will always hold a special place in my heart. And I know that every time I make this salad, I am honoring the tradition and legacy of the mysterious stranger who first introduced me to the outrageous Caesar salad dressing.

Categories

| Anchovy Recipes | Cathy's Recipes | Egg Substitute Recipes | Garlic Recipes | Italian Recipes | Lemon Juice Recipes | Mayonnaise Recipes | Parmesan Cheese Recipes | Salad Dressing Recipes |

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