Caribbean Ginger Turkey Guadeloupian-style

Caribbean Ginger Turkey Guadeloupian-style Recipe

Region / culture: Caribbean | Preparation time: 4-6 hours | Cooking time: 12-15 minutes | Servings: 3

Introduction

Caribbean Ginger Turkey Guadeloupian-style is a flavorful and aromatic dish that combines the tropical flavors of the Caribbean with the succulent taste of turkey. This dish is perfect for a special occasion or a family dinner, as it is sure to impress your guests with its unique blend of sweet and savory flavors.

History

This recipe originates from the island of Guadeloupe in the Caribbean, where it is a popular dish served at festive gatherings and celebrations. The combination of soy sauce, sherry, apricot jam, ginger, and garlic creates a marinade that infuses the turkey with a rich and complex flavor profile.

Ingredients

2 lb (907 g) skinned turkey breast
0.25 cup soy sauce
0.25 cup dry sherry
2 tbsp apricot jam
0.5 tsp ginger
0.5 cup water
0.25 cup brown sugar
2 tbsp vegetable oil
2 tsp lemon juice
1 clove chopped garlic

How to prepare

Carefully bone the turkey breast.
Remove the fillet from the underside of the breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
Cut the remaining breast meat into 3 equal portions.
In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger, and garlic; mix well to dissolve the sugar.
Place the bag in a bowl and add the turkey, ensuring it is fully submerged in the marinade.
Marinate the turkey for 4 to 6 hours or overnight.
Remove the meat from the marinade, but keep the marinade for later use.
Broil or barbecue the turkey for 12 to 15 minutes, turning and brushing the meat with the reserved marinade.
Serve the turkey with rice and garnish with sliced fruit.

Variations

Substitute chicken or pork for the turkey for a different flavor profile.
Add diced bell peppers and onions to the marinade for an extra burst of flavor.

Cooking Tips & Tricks

Be sure to marinate the turkey for at least 4 to 6 hours, or overnight, to allow the flavors to fully penetrate the meat.

- Brushing the turkey with the reserved marinade while cooking will help to keep the meat moist and flavorful.

- Serve the turkey with rice and sliced fruit for a complete and satisfying meal.

Serving Suggestions

Serve the Caribbean Ginger Turkey Guadeloupian-style with steamed rice and a side of sliced tropical fruit for a complete and satisfying meal.

Cooking Techniques

Broil or barbecue the turkey for 12 to 15 minutes, turning and brushing the meat with the reserved marinade to ensure even cooking and a flavorful crust.

Ingredient Substitutions

Use honey or maple syrup instead of apricot jam for a different sweetness.

- Substitute apple cider vinegar for the sherry for a tangier flavor.

Make Ahead Tips

Marinate the turkey overnight for maximum flavor, then simply broil or barbecue the meat when ready to serve.

Presentation Ideas

Garnish the Caribbean Ginger Turkey Guadeloupian-style with fresh herbs and sliced fruit for a colorful and appetizing presentation.

Pairing Recommendations

Serve this dish with a crisp white wine or a tropical fruit punch for a refreshing and complementary beverage.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 8g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Iron, and Potassium.

Alergens

This recipe contains soy and wheat allergens.

Summary

Caribbean Ginger Turkey Guadeloupian-style is a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Caribbean Ginger Turkey Guadeloupian-style is a delicious and exotic dish that combines the flavors of the Caribbean with the succulent taste of turkey. With a rich and complex marinade, this dish is sure to impress your guests and become a new family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in the beautiful island of Guadeloupe. My grandmother, who was known for her incredible cooking skills, had passed down many recipes to me over the years. But this one was something special.

I remember it like it was yesterday. It was a hot summer day and I was helping my grandmother in the kitchen, as I often did. She was preparing a special meal for a family gathering, and I was eager to learn from her. As she was chopping vegetables and marinating meat, she suddenly stopped and pulled out a worn, yellowed piece of paper from one of her cookbooks.

"This is a recipe I learned from a friend many years ago," she said with a twinkle in her eye. "It's for Caribbean Ginger Turkey Guadeloupian-style. It's a dish that is sure to impress your guests."

I watched in awe as she began to explain the recipe to me. It involved marinating the turkey in a flavorful blend of spices, ginger, and citrus juices, then roasting it to perfection. The combination of flavors was unlike anything I had ever tasted before.

As we worked together to prepare the dish, my grandmother shared stories of her own childhood in Guadeloupe. She talked about the lush tropical landscapes, the vibrant markets filled with fresh produce, and the warm, welcoming people. It was clear that this recipe was more than just a dish – it was a connection to our roots, a way to preserve our heritage through food.

When the turkey was finally ready, we gathered around the table with our family and friends. The aroma of the dish filled the room, and everyone's mouths watered in anticipation. As we took our first bites, a chorus of "Mmm's" and "Ahh's" filled the air. The flavors were bold and complex, with a hint of sweetness from the ginger and a tangy kick from the citrus.

I watched as my grandmother beamed with pride, knowing that she had passed down this delicious recipe to me. It was a moment I would never forget – the day I learned to make Caribbean Ginger Turkey Guadeloupian-style.

Over the years, I have continued to perfect the recipe, adding my own twists and tweaks along the way. I have shared it with friends and family, who always ask for seconds and thirds. And every time I make it, I am transported back to that summer day in my grandmother's kitchen, learning the secrets of this unforgettable dish.

As I write this story now, I can't help but feel grateful for the gift of cooking that my grandmother passed down to me. It is a tradition that I will continue to cherish and honor for years to come. And every time I take a bite of Caribbean Ginger Turkey Guadeloupian-style, I am reminded of the love and memories that are woven into every delicious bite.