Potatoes Masala

Potatoes Masala Recipe - Indian Vegetarian Dish

Region / culture: India | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Potatoes Masala is a flavorful and spicy dish that is perfect for those who love Indian cuisine. This dish features tender new potatoes cooked in a tangy and spicy tomato-based sauce, making it a delicious and satisfying meal.

History

Potatoes Masala is a popular dish in Indian cuisine, where potatoes are a staple ingredient. This dish is often served as a side dish or main course and is enjoyed by people of all ages. The combination of potatoes with a spicy and tangy sauce has been a favorite in Indian households for generations.

Ingredients

16 small new potatoes, halved
2 tbsp tomato purée
2 tbsp ketchup
1 tbsp tamarind paste
1 tsp sugar
1 tsp minced fresh ginger
1.5 tsp ground coriander
1 tsp minced garlic
1 tsp chili powder
1 tbsp fresh lemon juice
2 tbsp vegetable oil
1 tbsp chopped cilantro

How to prepare

Place the potatoes in a large saucepan and cover them with cold water.
Bring the water to a boil.
Reduce the heat and simmer the potatoes until they are tender when tested with a knife, about 15 minutes.
Drain the potatoes and set them aside.
In a small bowl, combine 1 cup of water, tomato purée, ketchup, tamarind paste, sugar, ginger, coriander, garlic, chili powder, lemon juice, and salt to taste.
In a large saucepan, heat the oil over medium heat.
Add the tomato paste mixture and cook, stirring constantly, for 1 minute.
Add the potatoes, stirring to coat them.
Cook, stirring often, for 2 minutes.
Stir in the cilantro and serve the dish hot.

Variations

Add vegetables like bell peppers, peas, or carrots for added nutrition and flavor.
Substitute the potatoes with sweet potatoes for a different twist on this dish.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but not mushy.

- Adjust the amount of chili powder to suit your spice preference.

- You can add other vegetables like bell peppers or peas to make this dish more nutritious and colorful.

Serving Suggestions

Potatoes Masala can be served with rice, naan, or roti. It can also be enjoyed on its own as a hearty and filling meal.

Cooking Techniques

Boiling the potatoes until tender before adding them to the sauce ensures that they are cooked through and flavorful.

- Cooking the tomato paste mixture before adding the potatoes helps to develop the flavors of the sauce.

Ingredient Substitutions

You can use canned tomatoes instead of tomato purée for a different texture.

- Substitute tamarind paste with lemon juice for a tangy flavor.

Make Ahead Tips

You can prepare the tomato paste mixture in advance and store it in the refrigerator for up to 2 days. Cook the potatoes and combine them with the sauce just before serving.

Presentation Ideas

Garnish the Potatoes Masala with fresh cilantro leaves and a squeeze of lemon juice for a pop of color and flavor.

Pairing Recommendations

Potatoes Masala pairs well with a side of raita (yogurt dip) and a refreshing cucumber salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Potatoes Masala contains approximately 200 calories.

Carbohydrates

Each serving of Potatoes Masala contains approximately 30 grams of carbohydrates.

Fats

Each serving of Potatoes Masala contains approximately 8 grams of fats.

Proteins

Each serving of Potatoes Masala contains approximately 3 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and vitamin B6.

Alergens

This recipe may contain allergens such as gluten (if served with naan or roti) and nuts (if garnished with cashews).

Summary

Potatoes Masala is a nutritious dish that is rich in carbohydrates, fats, and essential vitamins and minerals. It is a satisfying and flavorful meal that can be enjoyed by the whole family.

Summary

Potatoes Masala is a delicious and satisfying dish that is perfect for a comforting meal. With its flavorful and spicy sauce, tender potatoes, and nutritious ingredients, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Potatoes Masala. It was a hot summer day, and I was visiting my friend Maria's house for a cooking class that she had arranged with a local chef. I had always loved Indian cuisine, and when I saw the ingredients laid out in front of me, I knew that this dish was going to be something special.

The chef began by explaining the history of Potatoes Masala, a popular dish in Indian households that was often served as a side dish or even as a main course. He told us that the key to making a delicious Potatoes Masala was to use the right combination of spices and to cook the potatoes just right so that they were flavorful and tender.

As he demonstrated how to make the dish, I watched in awe as he effortlessly chopped onions, minced garlic, and diced potatoes with precision and skill. The aroma of the spices filled the kitchen, and I couldn't wait to try the finished product.

After the chef had finished cooking, he invited us to taste the Potatoes Masala. I took a bite, and the flavors exploded in my mouth. The potatoes were perfectly cooked, and the spices were just right – not too overpowering, but enough to give the dish a kick.

I begged the chef for the recipe, and he graciously shared it with me. I rushed home that day, eager to try my hand at making Potatoes Masala for my family. As I gathered the ingredients and followed the recipe step by step, I could feel the memories of that cooking class coming back to me.

Over the years, I have made Potatoes Masala countless times for my family and friends. Each time, it has been a hit, and I'm always asked for the recipe. I have even tweaked the original recipe a bit, adding my own personal touches to make it my own.

One day, my granddaughter came to visit me and asked me to teach her how to make Potatoes Masala. I was overjoyed at the opportunity to pass down this recipe to her, just as it had been passed down to me. Together, we gathered the ingredients and I showed her how to chop onions, mince garlic, and dice potatoes just like the chef had shown me all those years ago.

As we cooked together, I shared stories with my granddaughter about how I had learned the recipe for Potatoes Masala and the memories I had made along the way. I told her about the cooking class with Maria and the chef, and how that day had sparked a love for Indian cuisine in me that had stayed with me ever since.

When we finally sat down to eat our Potatoes Masala, my granddaughter took a bite and her eyes lit up with delight. She told me that it was the best she had ever tasted, and I couldn't help but feel proud. Seeing her enjoy the dish that I had learned to make so many years ago was a special moment that I would cherish forever.

As I sit here now, reflecting on the journey that led me to learn the recipe for Potatoes Masala, I am filled with gratitude for all the people who have shared their knowledge and passion for cooking with me. From the chef who taught me the basics of Indian cuisine to my friends and family who have encouraged me to keep experimenting and perfecting my dishes, I am thankful for each and every one of them.

And as I look at my granddaughter, who is now busily jotting down the recipe for Potatoes Masala in her notebook, I can't help but smile. I know that this recipe will continue to bring joy and connection to our family for generations to come, just as it has for me. And that thought warms my heart more than any spice ever could.