Spicy Avocado-Shrimp Fried Rice

Spicy Avocado-Shrimp Fried Rice Recipe

| Servings: This recipe serves 6.

Introduction

Spicy Avocado-Shrimp Fried Rice is a delicious and flavorful dish that combines the creaminess of avocado with the bold flavors of shrimp and jalapeno. This dish is perfect for those who love a little heat in their meals and enjoy the richness of avocado.

History

This recipe is a modern twist on traditional fried rice, incorporating the popular ingredient of avocado for added creaminess and nutrition. The combination of shrimp and avocado creates a unique flavor profile that is sure to impress your taste buds.

Ingredients

vegetable oil, as needed
6 eggs, beaten
8 oz (227 g) chopped shallot (1.5 cup)
0.25 chopped red jalapeno pepper
6 cloves garlic, finely chopped
3 qt (2.84 liter) cold cooked rice
0.5 cup soy sauce
3 tbsp sugar
3 lb (1.36 kg) shrimp (40 count), peeled, de-veined
8 oz (227 g) thinly sliced green onion (1.5 cup)
6 california avocados, diced (3 lb (1.36 kg))

How to prepare

Coat a hot, large frying pan with oil and pour in the egg, tilting to disperse a thin layer.
Cook until the egg is just set but still moist on top, approximately 1 minute.
Slide the cooked egg onto a cutting board and shred it. Set aside.
In the same pan, heat 0.25 cup of oil and add shallot, jalapeno, and garlic.
Cook until aromatic, about 1 minute.
Add the rice and cook, stirring constantly, until it is hot and coated with oil.
Remove from heat and stir in the reserved shredded egg. Set aside.
For each order, stir-fry 0.5 cup of shrimp (4 oz or 113 g) in 0.5 tbsp of oil until it turns just pink.
Stir in 1 cup of the rice mixture and 2 tbsp of green onion.
Heat the mixture while stirring constantly.
Fold in 0.5 cup of avocado and heat through.

Variations

Add diced bell peppers or peas for added color and texture.
Substitute chicken or tofu for shrimp for a different protein option.
Use brown rice or quinoa instead of white rice for a healthier alternative.

Cooking Tips & Tricks

Make sure to use cold cooked rice for this recipe to prevent it from becoming mushy.

- Be sure to cook the shrimp just until it turns pink to avoid overcooking and becoming tough.

- Adjust the amount of jalapeno to your desired level of spiciness.

- Use a large frying pan to ensure that the ingredients are evenly cooked and heated through.

Serving Suggestions

Serve Spicy Avocado-Shrimp Fried Rice hot as a main dish or as a side dish with grilled chicken or tofu.

Cooking Techniques

Stir-frying the shrimp and rice separately ensures that each ingredient is cooked perfectly and retains its individual flavors.

- Shredding the cooked egg before adding it back to the rice creates a light and fluffy texture.

Ingredient Substitutions

Use red bell pepper instead of jalapeno for a milder heat.

- Substitute scallions for green onions if desired.

- Olive oil can be used in place of vegetable oil for a healthier option.

Make Ahead Tips

Prepare the ingredients ahead of time and store them separately in the refrigerator until ready to cook. This will save time and make meal preparation easier.

Presentation Ideas

Garnish the dish with additional sliced avocado, chopped cilantro, or a squeeze of lime juice for a fresh and vibrant presentation.

Pairing Recommendations

Pair Spicy Avocado-Shrimp Fried Rice with a crisp white wine or a light beer to complement the bold flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Avocado-Shrimp Fried Rice contains approximately 400 calories.

Carbohydrates

Each serving of Spicy Avocado-Shrimp Fried Rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of Spicy Avocado-Shrimp Fried Rice contains approximately 20 grams of fats.

Proteins

Each serving of Spicy Avocado-Shrimp Fried Rice contains approximately 25 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium from the avocado, shrimp, and vegetables.

Alergens

This recipe contains shellfish (shrimp) and eggs, which may be allergens for some individuals.

Summary

Spicy Avocado-Shrimp Fried Rice is a balanced dish that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Spicy Avocado-Shrimp Fried Rice is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. With the creamy texture of avocado, the bold flavors of shrimp and jalapeno, and the light and fluffy rice, this dish is sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe. It was a warm summer day, and I had invited my friend Maria over for lunch. We were chatting in the kitchen while I was preparing a simple shrimp fried rice dish, when Maria suddenly pulled out an avocado and a bottle of hot sauce from her bag.

"Have you ever tried adding avocado and hot sauce to your shrimp fried rice? It's a game changer!" Maria exclaimed with a twinkle in her eye.

I was intrigued by the idea of combining these flavors, so I asked Maria to show me how to make it. She walked me through the steps, explaining that the creaminess of the avocado would balance out the spiciness of the hot sauce, creating a delicious and unique dish.

As I watched her cook, I couldn't help but marvel at how effortlessly she moved around the kitchen, adding a pinch of this and a dash of that without measuring anything. It was as if she had been born with a natural talent for cooking, while I struggled to follow even the simplest of recipes.

After we finished our meal, I asked Maria for the recipe so I could recreate it on my own. She laughed and told me that she didn't have a written recipe, but that I should trust my instincts and experiment with different ingredients until I found the perfect balance of flavors.

And so, armed with Maria's encouragement and a newfound sense of culinary adventure, I set out to create my own version of Spicy Avocado-Shrimp Fried Rice.

Over the years, I have tweaked and refined the recipe to suit my own tastes, adding a touch of ginger here and a sprinkle of cilantro there. Each time I make it, I am transported back to that sunny afternoon in my kitchen with Maria, where the scent of sizzling shrimp and the sound of laughter filled the air.

I have since shared this recipe with friends and family, who have all raved about its bold and delicious flavors. It has become a staple in my cooking repertoire, a dish that never fails to impress and satisfy.

As I sit down to enjoy a steaming plate of Spicy Avocado-Shrimp Fried Rice, I am filled with gratitude for the friendships that have enriched my life and the recipes that have been passed down through generations. Cooking, for me, is not just about nourishing the body, but also the soul – a way to connect with others and create lasting memories.

So here's to Maria, the friend who sparked my culinary creativity, and to the countless others who have shared their recipes and wisdom with me over the years. May we continue to cook, eat, and celebrate together, one delicious meal at a time.