Daikon Radish with Chicken Korean-style

Introduction

History

This recipe has its roots in Korean cuisine, where daikon radish is a commonly used ingredient in many dishes. The combination of daikon radish with chicken and a flavorful sauce is a classic Korean flavor profile that has been enjoyed for generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cut the daikon radish into uniform slices to ensure even cooking.

- Sautéing the daikon and chicken over high heat helps to develop a nice caramelization and flavor.

- Skimming off any impurities while cooking the sauce will result in a cleaner and more flavorful dish.

- Sprinkling sesame oil over the dish at the end adds a nutty and aromatic finish.

Serving Suggestions

Serve Daikon Radish with Chicken Korean-style with steamed rice and a side of kimchi for a complete and satisfying meal.

Cooking Techniques

Sautéing, simmering

Ingredient Substitutions

Use vegetable broth instead of chicken stock for a vegetarian version.

- Substitute honey for sugar for a slightly sweeter sauce.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish with sliced green onions and toasted sesame seeds for a pop of color and texture.

Pairing Recommendations

Pair Daikon Radish with Chicken Korean-style with a light and crisp Korean beer or a glass of chilled soju.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat in a pan on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 8g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 20g per serving

Vitamins and minerals

Vitamin C: 30% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains soy

Summary

This dish is a good source of protein and vitamin C, while being relatively low in calories. It is a balanced meal that can be enjoyed as part of a healthy diet.

Summary

Daikon Radish with Chicken Korean-style is a flavorful and comforting dish that is perfect for a cozy meal at home. With a balance of protein, carbohydrates, and vitamins, this dish is a delicious and nutritious option for any day of the week. Enjoy the unique flavors of Korean cuisine with this simple and satisfying recipe.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Daikon Radish with Chicken Korean-style. It was many years ago, when I was a young girl living in a small village in South Korea. My family had always been passionate about food, and my grandmother was no exception. She was a talented cook, and had learned many recipes from her own mother and grandmother.

One day, my grandmother's friend, Mrs. Park, came over for lunch. Mrs. Park was known in our village for her delicious Korean dishes, and she had brought over a dish that I had never seen before - Daikon Radish with Chicken. The aroma that filled our small kitchen was intoxicating, and I couldn't wait to try it.

As I took my first bite of the tender chicken and flavorful radish, I was hooked. The combination of sweet and savory flavors was unlike anything I had ever tasted before. I begged my grandmother to ask Mrs. Park for the recipe, and she graciously agreed to share it with us.

Mrs. Park explained that Daikon Radish with Chicken was a traditional Korean dish that was often served at family gatherings and special occasions. The radish was believed to have cleansing properties, and the chicken symbolized prosperity and good fortune. The dish was not only delicious, but also had cultural significance.

My grandmother and I spent the afternoon watching Mrs. Park prepare the dish, taking notes and asking questions along the way. I was amazed at how simple the recipe was, yet how complex the flavors turned out to be. Mrs. Park explained that the key to a successful Daikon Radish with Chicken was to marinate the chicken in a mixture of soy sauce, garlic, ginger, and sesame oil, and to simmer it slowly with the daikon radish until the flavors melded together perfectly.

After Mrs. Park left, my grandmother and I set to work recreating the dish on our own. We carefully followed the recipe, adding our own twists and adjustments along the way. As the dish simmered on the stove, the aroma filled our home and brought back memories of Mrs. Park's visit.

When it was finally time to eat, my family gathered around the table and dug into the Daikon Radish with Chicken. The flavors were even better than I remembered, and I felt a sense of pride knowing that I had helped create such a delicious meal. My grandmother beamed with joy as she watched us enjoy the dish, knowing that she had passed down another wonderful recipe to the next generation.

From that day on, Daikon Radish with Chicken became a staple in our family's meal rotation. Whenever we wanted to celebrate a special occasion or simply enjoy a comforting meal, we would turn to this recipe. Over the years, I have made the dish countless times for my own family, friends, and even strangers who have become friends after tasting it.

I am grateful to Mrs. Park for introducing me to this wonderful recipe, and to my grandmother for teaching me how to make it with love and care. Cooking has always been a way for me to connect with my heritage and share a piece of my culture with others. And every time I make Daikon Radish with Chicken Korean-style, I am reminded of the powerful bond that food can create between people.

Categories

| Chicken Recipes | Daikon Recipes | Korean Recipes | Mirin Recipes | North Korean Meat Dishes | Sake Recipes |

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