Lemony Italian Dressing Recipe - Authentic Italian cuisine

Lemony Italian Dressing

Lemony Italian Dressing Recipe - Authentic Italian cuisine
Region / culture: Italy | Preparation time: 5 minutes | Servings: 8

Introduction

Lemony Italian Dressing
Lemony Italian Dressing

Lemony Italian Dressing is a zesty and flavorful dressing that is perfect for salads, marinades, and more. The combination of fresh lemon juice, olive oil, and herbs creates a bright and tangy flavor that will elevate any dish.

History

Italian dressing has been a staple in kitchens for decades, with variations of the recipe being passed down through generations. The addition of lemon juice adds a refreshing twist to the classic Italian dressing, making it a popular choice for those looking for a lighter and brighter flavor.

Ingredients

How to prepare

  1. Combine the ingredients in a small glass jar and shake well.
  2. Refrigerate the mixture until it is ready to be used.
  3. Store any unused dressing in the refrigerator.

Variations

  • Add minced garlic for a garlicky twist.
  • Use fresh herbs like basil or parsley for added flavor.
  • Substitute honey for sugar for a touch of sweetness.

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor.

- Adjust the amount of sugar and salt to suit your taste preferences.

- Shake the dressing well before each use to ensure the ingredients are evenly distributed.

Serving Suggestions

Lemony Italian Dressing is perfect for drizzling over salads, grilled vegetables, or as a marinade for chicken or fish.

Cooking Techniques

Shake well before each use to ensure the ingredients are well combined.

Ingredient Substitutions

Canola oil or vegetable oil can be used in place of olive oil.

- White wine vinegar can be used in place of lemon juice.

Make Ahead Tips

Lemony Italian Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Lemony Italian Dressing in a glass jar or a decorative bottle for a stylish presentation.

Pairing Recommendations

Lemony Italian Dressing pairs well with fresh salads, grilled chicken, or seafood dishes.

Storage and Reheating Instructions

Store Lemony Italian Dressing in the refrigerator in a sealed container. Shake well before each use.

Nutrition Information

Calories per serving

Each serving of Lemony Italian Dressing contains approximately 140 calories.

Carbohydrates

Each serving of Lemony Italian Dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of Lemony Italian Dressing contains approximately 14 grams of fats.

Proteins

Each serving of Lemony Italian Dressing contains negligible amounts of protein.

Vitamins and minerals

Lemony Italian Dressing is a good source of vitamin C from the lemon juice.

Alergens

Lemony Italian Dressing is gluten-free and dairy-free.

Summary

Lemony Italian Dressing is a light and flavorful dressing that is low in carbohydrates and calories. It is a good source of healthy fats and vitamin C.

Summary

Lemony Italian Dressing is a versatile and flavorful dressing that is perfect for salads, marinades, and more. With its bright and tangy flavor, it is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was a remarkable cook, and she always had a new recipe up her sleeve to share with me. On this particular day, she pulled out a worn, stained piece of paper from her recipe box and handed it to me with a twinkle in her eye.

"This is my grandmother's recipe for Lemony Italian Dressing," Maria said with a smile. "It's been in our family for generations."

I took the paper from her hands and studied the ingredients and instructions carefully. The combination of fresh lemon juice, olive oil, garlic, and herbs sounded like a perfect match for a light and refreshing dressing. I couldn't wait to try it out for myself.

Maria showed me how to make the dressing step by step, guiding me through the process with patience and expertise. As I whisked the ingredients together in a bowl, the aroma of lemon and herbs filled the air, making my mouth water in anticipation. When I finally tasted the finished dressing, I was blown away by the bright, tangy flavors that danced on my tongue.

From that moment on, I was hooked. I knew that I had to make this Lemony Italian Dressing a staple in my own kitchen. I asked Maria if I could keep the recipe, and she happily agreed. Little did I know that this simple dressing would become a beloved favorite in my family for years to come.

As I continued to make the dressing on a regular basis, I started to experiment with different variations and additions. I added a touch of honey for sweetness, some Dijon mustard for extra flavor, and a pinch of red pepper flakes for a hint of heat. Each time I made the dressing, I would tweak the recipe slightly, trying to find the perfect balance of flavors.

Over the years, I shared the recipe with friends and family members who all raved about its delicious taste. They would often ask me for the recipe, and I would happily pass it along, knowing that it would bring joy to their meals just as it had to mine.

One day, I decided to enter a cooking competition at the local fair. I knew that my Lemony Italian Dressing would be the perfect entry, showcasing my love for traditional Italian flavors and my creativity in the kitchen. As I stood at my station, whisk in hand, I felt a sense of pride and excitement wash over me.

When the judges tasted my dressing, their faces lit up with delight. They praised the bright, zesty flavors and the perfect balance of ingredients. I couldn't help but smile as they awarded me first place in the competition. It was a moment I would never forget, a validation of my skills and passion for cooking.

As the years went by, I continued to make my Lemony Italian Dressing for family gatherings, dinner parties, and special occasions. It became a signature dish of mine, a recipe that was cherished and passed down through the generations. I taught my children and grandchildren how to make the dressing, sharing with them the story of how I first learned the recipe from my dear friend Maria.

Now, as I sit in my kitchen, surrounded by the comforting aromas of garlic, herbs, and lemon, I can't help but feel grateful for the journey that led me to this delicious recipe. It is a reminder of the joy and connection that food can bring, a testament to the power of sharing and preserving family traditions.

And so, I will continue to make my Lemony Italian Dressing with love and care, knowing that each spoonful carries with it a story of friendship, creativity, and the simple pleasure of good food shared with loved ones.

Categories

| Cathy's Recipes | Garlic Recipes | Italian Recipes | Lemon Juice Recipes | Oregano Recipes | Salad Dressing Recipes |

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