Cambodian Cucumber Salad

Introduction

History

Cucumber salad has been a staple in Cambodian cuisine for centuries. The combination of cucumbers, vinegar, and spices is a classic flavor profile that is loved by many Cambodians.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to peel the cucumbers before slicing them for a more tender texture.

- Allowing the cucumbers to sit in the salt before adding the dressing helps to draw out excess moisture and enhances the flavor.

- Adjust the amount of chili sauce to suit your spice preference.

Serving Suggestions

Cambodian cucumber salad can be served as a side dish with grilled meats or fish. It can also be enjoyed on its own as a light and refreshing snack.

Cooking Techniques

The key to making a delicious Cambodian cucumber salad is to allow the cucumbers to marinate in the dressing for at least an hour before serving. This allows the flavors to meld together and enhances the overall taste of the dish.

Ingredient Substitutions

If you don't have rice wine vinegar, you can substitute it with white vinegar or apple cider vinegar. You can also use honey or agave nectar instead of sugar.

Make Ahead Tips

Cambodian cucumber salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve Cambodian cucumber salad in a decorative bowl or on a platter garnished with fresh herbs such as cilantro or mint. You can also sprinkle some sesame seeds on top for added texture.

Pairing Recommendations

Cambodian cucumber salad pairs well with grilled chicken, beef, or fish. It also goes well with dishes such as stir-fries or noodle soups.

Storage and Reheating Instructions

Store any leftovers of Cambodian cucumber salad in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Cambodian cucumber salad contains approximately 80 calories.

Carbohydrates

Each serving of Cambodian cucumber salad contains approximately 10 grams of carbohydrates.

Fats

Each serving of Cambodian cucumber salad contains approximately 3 grams of fats.

Proteins

Each serving of Cambodian cucumber salad contains approximately 2 grams of proteins.

Vitamins and minerals

Cambodian cucumber salad is a good source of vitamin C and vitamin K. It also contains minerals such as potassium and magnesium.

Alergens

This recipe contains fish sauce, which may be an allergen for some individuals.

Summary

Cambodian cucumber salad is a low-calorie dish that is rich in vitamins and minerals. It is a healthy and delicious addition to any meal.

Summary

Cambodian cucumber salad is a simple yet flavorful dish that is perfect for any occasion. With its refreshing taste and healthy ingredients, it is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I was visiting a friend who had recently returned from a trip to Cambodia. She had learned to make this delicious cucumber salad from a local chef, and she graciously shared the recipe with me.

As I watched her prepare the salad, I was struck by the vibrant colors and fresh ingredients. The crisp cucumbers, tangy lime juice, and fragrant herbs all came together in a perfect harmony of flavors. I knew I had to learn how to make this dish for myself.

My friend patiently walked me through each step of the recipe, from slicing the cucumbers paper-thin to pounding the garlic and chilies into a fragrant paste. She explained how the balance of sweet, sour, salty, and spicy flavors was key to creating the perfect Cambodian cucumber salad.

After tasting the finished dish, I was hooked. The refreshing crunch of the cucumbers paired with the zesty dressing was unlike anything I had ever tried before. I knew that this recipe would become a staple in my own kitchen.

Over the years, I have continued to make this salad for family and friends, always receiving rave reviews. I have tweaked the recipe here and there, adding my own personal touch with extra herbs or a dash of fish sauce. But the core of the dish remains true to the original Cambodian recipe that I learned that summer day.

As I reflect on my culinary journey, I am grateful for the opportunity to learn from different cultures and traditions. Each recipe I acquire is a piece of history, a story that has been passed down through generations. And this Cambodian cucumber salad is no exception.

I like to imagine the chef who first created this dish, chopping cucumbers in a bustling market in Cambodia, the scent of fresh herbs and spices wafting through the air. I wonder about the families who have enjoyed this salad together, sharing stories and laughter over a simple meal.

In a world that can often feel divided, food has the power to bring us together. It transcends language and borders, connecting us through shared experiences and flavors. And this Cambodian cucumber salad is a reminder of that.

So the next time you find yourself in the kitchen, why not try your hand at a new recipe? Step outside of your comfort zone and explore the culinary traditions of another culture. Who knows, you may just discover a new favorite dish, like I did with this Cambodian cucumber salad.

And remember, the best recipes are those that are shared with love and generosity. So pass on the joy of cooking to those around you, and watch as the flavors of the world come alive in your own home. Happy cooking!

Categories

| Cambodian Recipes | Cambodian Vegetarian | Chile Pepper Recipes | Clove Recipes | Cucumber Recipes | Rice Vinegar Recipes | Sesame Oil Recipes |

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