Cranberry Bread I

Introduction

History

Cranberry Bread has been a popular recipe for many years, especially during the fall and winter months when cranberries are in season. This bread is a great way to use up any leftover cranberries from Thanksgiving or Christmas dinner.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to sift the dry ingredients together to ensure a light and fluffy bread.

- Pulse the cranberries and nuts in a blender to chop them up finely without turning them into a paste.

- Grease your pan well to prevent the bread from sticking.

Serving Suggestions

Serve Cranberry Bread I warm with a pat of butter or cream cheese for a delicious breakfast or snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can use dried cranberries instead of fresh cranberries.

- Vegetable oil can be used instead of shortening.

Make Ahead Tips

Cranberry Bread I can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice Cranberry Bread I and arrange on a platter with fresh cranberries and orange slices for a beautiful presentation.

Pairing Recommendations

Serve Cranberry Bread I with a hot cup of tea or coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store Cranberry Bread I in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of Cranberry Bread I contains approximately 250 calories.

Carbohydrates

Each serving of Cranberry Bread I contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cranberry Bread I contains approximately 8 grams of fat.

Proteins

Each serving of Cranberry Bread I contains approximately 4 grams of protein.

Vitamins and minerals

Cranberry Bread I is a good source of Vitamin C and Vitamin E, thanks to the cranberries and nuts.

Alergens

This recipe contains nuts and eggs, so it may not be suitable for those with nut or egg allergies.

Summary

Cranberry Bread I is a delicious bread that is relatively low in calories and high in Vitamin C and E. It is a great option for a festive treat during the holiday season.

Summary

Cranberry Bread I is a delicious and festive bread that is perfect for the holiday season. Packed with cranberries and nuts, this bread is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter day, and I was snuggled up by the fire with a cup of tea, flipping through an old cookbook that belonged to my mother. As I turned the pages, a recipe for Cranberry Bread caught my eye. The ingredients were simple - flour, sugar, baking powder, salt, orange juice, and of course, fresh cranberries. I could almost taste the tangy sweetness of the cranberries mingling with the citrusy zest of the orange juice.

I had never made Cranberry Bread before, but something about the recipe called out to me. It reminded me of my childhood, of the times I would help my own grandmother in the kitchen, watching in awe as she whipped up delicious treats with ease. I could almost hear her voice guiding me through the recipe, encouraging me to experiment and make it my own.

I decided then and there that I would give it a try. I gathered the ingredients and set to work, following the recipe step by step. As I mixed the batter, the scent of fresh cranberries and orange zest filled the air, wrapping me in a warm and comforting embrace. I poured the batter into a loaf pan, sprinkled some sugar on top for a sweet crunch, and popped it into the oven.

As the Cranberry Bread baked, the tantalizing aroma of fresh-baked bread wafted through the house. I couldn't wait to taste the finished product. When the timer finally went off, I pulled the loaf out of the oven and let it cool on a wire rack. The bread was a beautiful golden brown, with bursts of bright red cranberries peeking out from within.

I sliced into the loaf and took a bite. The bread was moist and tender, with just the right amount of sweetness from the cranberries and a hint of citrus from the orange juice. It was perfect. I couldn't believe that I had made something so delicious with just a few simple ingredients.

From that day on, Cranberry Bread became a staple in my kitchen. I made it for special occasions, for family gatherings, or simply as a treat for myself on a quiet afternoon. Each time I made it, I would think back to that cold winter day when I first discovered the recipe and smile.

Over the years, I made a few tweaks to the original recipe, adding a touch of cinnamon or a splash of vanilla extract to make it my own. I shared the recipe with friends and family, passing on the tradition of making Cranberry Bread to the next generation. It became a beloved favorite, a reminder of the simple joys of home baking.

As I grew older, I realized that the true magic of cooking lies not just in the recipes themselves, but in the memories and stories that accompany them. Each recipe I learned, whether from a cookbook, a friend, or a family member, became a part of my own culinary journey, a thread in the rich tapestry of my life.

And so, as I sit here now, in my cozy kitchen surrounded by the comforting smells of Cranberry Bread baking in the oven, I am grateful for the simple pleasures of home cooking, for the joy of sharing a delicious meal with loved ones, and for the memories that linger long after the last crumb has been eaten. Cooking, for me, is not just about nourishing the body, but about feeding the soul. And for that, I will always be grateful.

Categories

| Christmas Breads | Cranberry Recipes | Dessert Loaf Recipes | Egg Recipes | Orange Juice Recipes | Orange Peel Recipes |

Recipes with the same ingredients