Vegan Scones

Vegan Scones Recipe - A Delicious Plant-Based Treat from the UK

Region / culture: United Kingdom | Servings: 8 |

Vegan diet

Introduction

Vegan scones are a delicious and easy-to-make treat that can be enjoyed by everyone, regardless of dietary restrictions. These scones are light, fluffy, and bursting with flavor, making them the perfect addition to any breakfast or brunch spread.

History

Scones have been a popular baked good in the United Kingdom for centuries, with the first recorded mention of them dating back to the early 1500s. Originally made with wheat or oatmeal, scones have evolved over the years to include a variety of flavors and ingredients. The vegan version of scones has become increasingly popular in recent years as more people adopt plant-based diets.

Ingredients

3 cups all-purpose flour
0.33 cup sugar
2 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
4 tsp canola oil
0.67 cup raisins
0.75 cup soy milk
2 tsp lemon juice
1 tsp orange juice
0.5 tsp Energ egg replacer Plus 2 tsp warm water

How to prepare

Preheat the oven to 400°F.
In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
Using a fork, cut in oil until the mixture resembles coarse meal.
Stir in raisins.
In another bowl, combine soy milk, lemon juice, orange juice, and egg replacer + water. Add this mixture to the flour mixture until just moist.
Turn the dough onto a lightly floured surface and knead it 4 times.
Roll the dough into a 12x6 inch rectangle.
Cut the rectangle into 8 squares, then cut each square into 2 triangles. Place the triangles on a baking sheet.
Bake for 12 minutes.

Variations

Add in some chopped nuts or dried fruit for extra texture and flavor.
Swap out the raisins for chocolate chips for a sweet twist on the classic scone.

Cooking Tips & Tricks

Be sure not to overmix the dough, as this can result in tough scones.

- Use cold ingredients, such as cold soy milk and chilled canola oil, to ensure a flaky texture.

- For extra flavor, try adding in some lemon zest or dried cranberries to the dough.

Serving Suggestions

Serve vegan scones warm with a dollop of vegan butter or jam for a delicious breakfast or snack.

Cooking Techniques

Be sure to handle the dough gently to avoid overworking it.

- Use a sharp knife to cut the dough into triangles for even baking.

Ingredient Substitutions

You can use almond milk or coconut milk in place of soy milk.

- Olive oil or coconut oil can be used instead of canola oil.

Make Ahead Tips

You can prepare the dough for vegan scones ahead of time and refrigerate it overnight. Simply shape the dough into triangles and bake as directed when ready to serve.

Presentation Ideas

Serve vegan scones on a decorative platter with fresh fruit and a pot of tea for an elegant presentation.

Pairing Recommendations

Vegan scones pair well with a hot cup of coffee or tea for a cozy and comforting treat.

Storage and Reheating Instructions

Store leftover vegan scones in an airtight container at room temperature for up to 3 days. To reheat, simply place the scones in a 350°F oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of vegan scones contains approximately 200 calories.

Carbohydrates

Each serving of vegan scones contains approximately 35 grams of carbohydrates.

Fats

Each serving of vegan scones contains approximately 6 grams of fat.

Proteins

Each serving of vegan scones contains approximately 3 grams of protein.

Vitamins and minerals

Vegan scones are a good source of iron, calcium, and vitamin C.

Alergens

Vegan scones do not contain any dairy, eggs, or nuts, making them suitable for those with common food allergies.

Summary

Vegan scones are a nutritious and delicious treat that can be enjoyed by individuals following a vegan diet or those with dietary restrictions. They are low in fat and calories, making them a guilt-free indulgence.

Summary

Vegan scones are a delightful and versatile baked good that can be enjoyed by vegans and non-vegans alike. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious scones in no time. Enjoy them for breakfast, brunch, or as a sweet treat any time of day.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. Vegan scones! As someone who loves to cook and experiment in the kitchen, I was eager to try out this new recipe. I had always been a fan of scones, with their flaky, buttery texture and sweet flavor. But now, I was curious to see if I could recreate that same delicious taste using only plant-based ingredients.

I first came across the recipe for vegan scones in a cookbook that my friend had lent me. It was a simple recipe, calling for just a few basic ingredients like flour, baking powder, sugar, and non-dairy milk. I was intrigued by the idea of using plant-based milk instead of traditional dairy milk, as I had never tried baking with it before.

I decided to give the recipe a try one sunny Saturday afternoon. I gathered all the ingredients I needed and set to work in my cozy kitchen. As I mixed the dough together, I was struck by how easy and quick the process was. In no time at all, I had formed the dough into a rough circle and cut it into wedges before popping it into the oven to bake.

As the scones baked, the tantalizing aroma filled my kitchen, making my mouth water in anticipation. When they were finally done, I pulled them out of the oven and marveled at how golden and delicious they looked. I couldn't wait to take a bite and see if they lived up to my expectations.

I eagerly broke off a piece of scone and took a bite. The texture was perfect – light and flaky, just like a traditional scone. The taste was slightly sweet, with a hint of vanilla that lingered on my tongue. I was thrilled with how well the scones had turned out, and I knew that this recipe would become a new favorite in my collection.

Over the years, I have made these vegan scones countless times, tweaking the recipe here and there to suit my own tastes. I have added ingredients like dried fruit, nuts, and spices to create different flavor variations. Each time I make them, I am reminded of that first time I tried the recipe and the sense of excitement and satisfaction it brought me.

I have shared this recipe with friends and family, who have all been pleasantly surprised by how delicious and easy it is to make vegan scones. They are always amazed at how similar they taste to traditional scones, despite being made without any dairy products.

One of my favorite memories involving this recipe is when my granddaughter came over for a visit and asked if she could help me bake. I was delighted to have her join me in the kitchen, and we spent a fun afternoon baking vegan scones together. She eagerly helped me measure out the ingredients and mix the dough, her eyes wide with wonder as she watched the scones rise and turn golden in the oven.

When the scones were finally done, we sat down together at the table and enjoyed them warm from the oven, slathered with vegan butter and jam. My granddaughter's face lit up with delight as she took her first bite, and I knew that I had passed on not just a recipe, but a love for cooking and baking to the next generation.

I am grateful for the journey that led me to discover the recipe for vegan scones. It has opened my eyes to the possibilities of plant-based baking and inspired me to continue experimenting with new ingredients and techniques in the kitchen. Cooking is more than just following a recipe – it is a creative and fulfilling experience that brings joy and nourishment to both the body and soul. And for that, I am truly thankful.