Jiffy Fruit Cobbler

Introduction

History

The origins of fruit cobblers can be traced back to early American settlers who adapted their traditional English desserts to include the fruits that were abundant in the New World. The term "cobbler" is thought to have originated from the way the topping resembles a cobbled street.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a 9-inch pie plate for this recipe to ensure that the cobbler cooks evenly.

- You can use any type of canned fruit for this recipe, such as peaches, cherries, or berries.

- Feel free to adjust the amount of cinnamon to suit your taste preferences.

Serving Suggestions

Serve this Jiffy Fruit Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have biscuit mix on hand, you can make your own by combining flour, baking powder, salt, and a little bit of butter.

- You can use almond milk or coconut milk as a dairy-free alternative.

Make Ahead Tips

You can prepare the fruit mixture and biscuit dough ahead of time and assemble the cobbler just before baking.

Presentation Ideas

Serve the cobbler in individual ramekins for a more elegant presentation.

Pairing Recommendations

This Jiffy Fruit Cobbler pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply place in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 35g

Dietary Fiber: 2g

Sugars: 15g

Fats

Total Fat: 2g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin A: 4%

Vitamin C: 8%

Calcium: 6%

Iron: 4%

Alergens

Contains: Wheat, Milk

Summary

This Jiffy Fruit Cobbler is a delicious dessert that is relatively low in calories and fat. It is a great option for those looking for a sweet treat without all the guilt.

Summary

Jiffy Fruit Cobbler is a quick and easy dessert that is perfect for any occasion. With a delicious fruit filling and a tender biscuit topping, this cobbler is sure to become a family favorite.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Jiffy Fruit Cobbler. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage by the sea. Martha was known far and wide for her delicious baked goods, and I always cherished the time we spent together in her cozy kitchen.

On this particular day, Martha had decided to whip up a batch of her famous Jiffy Fruit Cobbler. As soon as I walked in the door, I was greeted by the tantalizing aroma of bubbling fruit and buttery crust. My mouth watered in anticipation as Martha pulled the steaming cobbler from the oven and set it on the table to cool.

I watched in awe as Martha deftly spooned out generous helpings of the cobbler onto mismatched plates and topped each one with a dollop of whipped cream. The first bite was pure heaven - the warm, juicy fruit mingling with the rich, buttery crust in a symphony of flavors. I knew then and there that I had to learn how to make this magical dessert for myself.

As Martha and I sat at the kitchen table, savoring our cobbler and sipping hot tea, she began to recount the story of how she had come to discover the recipe. It had been passed down through generations of her family, she explained, originating from her great-grandmother who had been a talented baker in her own right.

Martha spoke with such passion and reverence for the recipe that I couldn't help but be inspired. I begged her to teach me how to make it, and she agreed with a smile, saying that she would be honored to pass on the tradition to me.

Over the course of the next few days, Martha patiently guided me through the process of making the Jiffy Fruit Cobbler. She showed me how to select the ripest, juiciest fruits for the filling, how to make the perfect buttery crust, and how to bake it to golden perfection. I took notes diligently, soaking up every bit of knowledge she imparted.

Finally, the day came when I felt ready to try making the cobbler on my own. Martha stood by my side, offering gentle guidance and encouragement as I worked through the steps. The familiar scents of cinnamon and sugar filled the air as the cobbler baked in the oven, and I held my breath in anticipation.

When the cobbler emerged from the oven, golden and bubbling, I knew that I had done it. I had successfully recreated Martha's beloved recipe, and I felt a swell of pride and accomplishment wash over me. As we sat down to enjoy our creation, Martha beamed at me with pride, telling me that I had truly mastered the art of cobbler-making.

From that day on, Jiffy Fruit Cobbler became a staple in my own kitchen. I delighted in making it for family gatherings, potlucks, and special occasions, each time thinking fondly of Martha and the day she had shared her recipe with me. I continued to refine and perfect the recipe over the years, adding my own twists and variations to make it truly my own.

Now, as I stand in my own kitchen, surrounded by the comforting scents of baking fruit and buttery crust, I can't help but feel grateful for the gift that Martha gave me all those years ago. The recipe for Jiffy Fruit Cobbler has become more than just a dessert - it's a connection to the past, a link to the generations of bakers who came before me, and a reminder of the joy that can be found in sharing food and memories with loved ones. And for that, I will always be thankful.

Categories

| American Recipes | Apricot Recipes | Biscuit Mix Recipes | Cobbler Recipes | Fruit Cocktail Recipes | Instant Tapioca Recipes | Milk And Cream Recipes | Peach Recipes |

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