Chilled Espresso Custard

Chilled Espresso Custard Recipe - Creamy and Delicious

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Chilled Espresso Custard is a delightful and refreshing dessert that combines the rich flavors of espresso with the creamy texture of custard. This recipe is perfect for coffee lovers looking for a unique and delicious treat to enjoy.

History

The origins of custard can be traced back to ancient Rome, where it was a popular dish made with milk, eggs, and honey. Over the centuries, custard has evolved into a versatile dessert that can be enjoyed in a variety of flavors and textures. The addition of espresso to custard creates a modern twist on this classic dessert, adding a bold and intense coffee flavor.

Ingredients

1.5 cups 1% milk
2 beaten eggs
3 tbsp sugar substitute
2 tsp espresso powder or instant decaffeinated coffee
1 tsp vanilla extract
ground cinnamon, for garnish
lemon twists, for garnish

How to prepare

In a medium bowl, whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended.
Pour the mixture into four 6 oz (170 g) custard cups or ramekins and place them in a 10-inch skillet.
Fill the skillet with water until it reaches 0.5 inch from the tops of the custard cups.
Bring the water to a boil over high heat.
Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes.
Remove the cups from the skillet, cover them with plastic wrap, making sure it touches the surface of the pudding, and refrigerate for 3 hours or until chilled.
Garnish with cinnamon and lemon twists.

Variations

For a mocha twist, add a tablespoon of cocoa powder to the custard mixture.
Substitute almond milk for a dairy-free version of this dessert.
Top with crushed espresso beans for added crunch and flavor.

Cooking Tips & Tricks

Be sure to whisk the ingredients together thoroughly to ensure a smooth and creamy custard.

- When simmering the custard cups in water, make sure the water level is just below the tops of the cups to prevent water from getting into the custard.

- For a stronger coffee flavor, you can increase the amount of espresso powder or coffee used in the recipe.

Serving Suggestions

Chilled Espresso Custard can be served as a standalone dessert or paired with fresh berries or whipped cream for added flavor and texture.

Cooking Techniques

The key to making a smooth and creamy custard is to whisk the ingredients together thoroughly and cook the custard gently over low heat to prevent curdling.

Ingredient Substitutions

Sugar substitute can be replaced with regular sugar or honey.

- Espresso powder can be substituted with instant coffee granules.

Make Ahead Tips

Chilled Espresso Custard can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Chilled Espresso Custard in elegant custard cups or ramekins and garnish with a sprinkle of ground cinnamon and a twist of lemon for a beautiful presentation.

Pairing Recommendations

Chilled Espresso Custard pairs well with a cup of hot espresso or a glass of chilled coffee for a complete coffee-flavored dessert experience.

Storage and Reheating Instructions

Store any leftover Chilled Espresso Custard in an airtight container in the refrigerator for up to 2 days. To reheat, simply remove from the refrigerator and let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chilled Espresso Custard contains approximately 120 calories.

Carbohydrates

Each serving of Chilled Espresso Custard contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chilled Espresso Custard contains approximately 4 grams of fats.

Proteins

Each serving of Chilled Espresso Custard contains approximately 6 grams of proteins.

Vitamins and minerals

Chilled Espresso Custard is a good source of calcium, vitamin D, and vitamin B12.

Alergens

Chilled Espresso Custard contains dairy (milk and eggs) and may not be suitable for those with dairy allergies.

Summary

Chilled Espresso Custard is a low-calorie dessert that is rich in proteins and essential vitamins and minerals. It is a delicious and satisfying treat for coffee lovers.

Summary

Chilled Espresso Custard is a delicious and refreshing dessert that combines the bold flavors of espresso with the creamy texture of custard. This recipe is easy to make and perfect for coffee lovers looking for a unique and satisfying treat. Enjoy this chilled custard on a hot summer day or as a sweet ending to any meal.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a hot summer day and I was flipping through an old cooking magazine that I had found in the attic. The page was yellowed and stained, but the picture of the Chilled Espresso Custard looked so delicious that I could almost taste it just by looking at it.

I had always loved coffee and desserts, so the combination of the two in a creamy custard form was just too tempting to resist. I immediately set to work gathering all the ingredients and carefully following the instructions.

As I mixed the espresso powder with the milk and sugar, the rich aroma of coffee filled the kitchen. It brought back memories of my grandfather, who used to brew a pot of strong coffee every morning and sit at the kitchen table, sipping it slowly as he read the newspaper.

I poured the mixture into small ramekins and placed them in the fridge to chill. As I waited for them to set, I couldn't help but feel a sense of excitement and anticipation. I knew that this dessert was going to be something special.

When it was finally time to taste the Chilled Espresso Custard, I was not disappointed. The custard had a smooth and creamy texture, with a strong espresso flavor that was perfectly balanced by the sweetness of the sugar. It was like a little piece of heaven in every spoonful.

I shared the custard with my family that evening and it was an instant hit. My children couldn't get enough of it and my husband declared it to be one of the best desserts I had ever made.

From that day on, the Chilled Espresso Custard became a staple in our household. Whenever we had guests over for dinner, I would always make sure to serve it for dessert. It never failed to impress and everyone would ask me for the recipe.

Over the years, I have made some tweaks to the original recipe, adding a touch of vanilla extract or a sprinkle of cinnamon to enhance the flavors even more. But the core of the recipe has always remained the same – simple, yet elegant, and bursting with the bold flavors of espresso.

I have shared the recipe with friends and neighbors, who have all raved about it. Some have even told me that they have passed it on to their own families, creating a chain of Chilled Espresso Custard lovers that spans generations.

I often think back to that day when I first discovered the recipe in the old cooking magazine. It was like finding a hidden gem, a treasure trove of flavors and memories waiting to be unlocked. And I am grateful that I took that chance and tried something new, because it has brought so much joy and happiness to me and my loved ones.

So whenever I make a batch of Chilled Espresso Custard, I think of that moment of discovery and the excitement that I felt. And I am reminded once again of the power of food to bring people together and create lasting memories.