Cinnamon Rice

Vegetarian Cinnamon Rice Recipe with Candied Fruit

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Cinnamon rice is a delicious and comforting dessert that is perfect for any occasion. The combination of creamy rice, sweet sugar, and warm cinnamon creates a dish that is both satisfying and flavorful.

History

Cinnamon rice has been enjoyed for centuries in various cultures around the world. It is a simple and versatile dish that can be customized with different spices and toppings to suit individual tastes.

Ingredients

500 ml (2 cups) water
300 g (10 oz) well-washed long-grain rice
1 liter (4 cups) milk
75 g (5 tbsp) sugar
1 tbsp of cinnamon
candied fruit

How to prepare

Boil 500 ml (2 cups) of water. Add 300 g (10 oz) of well-washed long-grain rice and cook for 5 minutes. Drain the rice.
Meanwhile, in another pot, bring 1 liter (4 cups) of milk to a boil. Add the drained rice and cook for 12 to 15 minutes.
Remove the pot from the heat. Sprinkle 75 g (5 tbsp) of sugar and a generous tablespoon of cinnamon over the rice.
Arrange the rice in a dome shape on a deep platter.
Garnish with candied fruit.

Variations

Add raisins or dried fruit to the rice for added sweetness and texture.
Use coconut milk or almond milk for a dairy-free version of the dish.
Experiment with different spices such as nutmeg or cardamom for a unique flavor profile.

Cooking Tips & Tricks

Be sure to wash the rice thoroughly before cooking to remove excess starch.

- Stir the rice frequently while cooking to prevent it from sticking to the bottom of the pot.

- Adjust the amount of sugar and cinnamon to suit your personal preference.

Serving Suggestions

Cinnamon rice can be served warm or cold, depending on personal preference. It can be enjoyed on its own or topped with whipped cream, nuts, or fresh fruit.

Cooking Techniques

The key to making perfect cinnamon rice is to cook the rice until it is tender and creamy, and to season it generously with sugar and cinnamon.

Ingredient Substitutions

If you don't have long-grain rice, you can use short-grain rice or basmati rice as a substitute. You can also use brown sugar or honey instead of white sugar.

Make Ahead Tips

Cinnamon rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

To make cinnamon rice more visually appealing, garnish it with a sprinkle of cinnamon, a drizzle of honey, or a dollop of whipped cream. You can also top it with fresh fruit or nuts for added texture and flavor.

Pairing Recommendations

Cinnamon rice pairs well with a variety of dishes, including grilled meats, roasted vegetables, and spicy curries. It can also be served as a standalone dessert or snack.

Storage and Reheating Instructions

Cinnamon rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until warm or heat it on the stovetop with a splash of milk.

Nutrition Information

Calories per serving

A serving of cinnamon rice typically contains around 250-300 calories, depending on the portion size and ingredients used.

Carbohydrates

Cinnamon rice is a carbohydrate-rich dish, with the main source of carbs coming from the rice and sugar.

Fats

Cinnamon rice is a low-fat dish, with minimal fat content coming from the milk used in the recipe.

Proteins

Cinnamon rice is a low-protein dish, with the main source of protein coming from the rice.

Vitamins and minerals

Cinnamon rice is not a significant source of vitamins and minerals, but it does contain some calcium and vitamin D from the milk.

Alergens

Cinnamon rice may contain allergens such as milk and nuts, depending on the specific recipe and toppings used.

Summary

Cinnamon rice is a delicious and comforting dessert that is relatively low in fat and protein, but high in carbohydrates. It can be enjoyed in moderation as part of a balanced diet.

Summary

Cinnamon rice is a delicious and comforting dessert that is easy to make and can be customized to suit individual tastes. With its creamy texture, sweet flavor, and warm spices, it is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my dear friend Rose for our weekly coffee date. Rose was known for her delicious home-cooked meals, and that day she had something new and exciting to share with me.

As we sat at her kitchen table, sipping on our steaming cups of coffee, she brought out a large pot filled with a fragrant and enticing dish. The aroma of cinnamon and spices filled the room, making my mouth water in anticipation. Rose smiled as she dished out a generous portion of the dish onto my plate.

"This is my grandmother's recipe for Cinnamon Rice," Rose explained. "It's a family favorite, and I know you'll love it."

I took a bite, and my taste buds were instantly transported to a world of flavor and warmth. The rice was perfectly cooked, fluffy and tender, with a subtle hint of sweetness from the cinnamon and raisins. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

Rose graciously shared the recipe with me, detailing each step and ingredient with care. As I listened intently, I could see the passion and love she had for this dish shining through in her eyes. She told me how her grandmother used to make it for special occasions, and how it always brought joy and comfort to their family.

I couldn't wait to try making Cinnamon Rice on my own. As soon as I got home, I gathered all the ingredients and set to work in my own kitchen. The process was simple, yet each step required patience and attention to detail. I simmered the rice in a mixture of water, cinnamon sticks, and a touch of sugar until it was perfectly cooked. Then, I added in the raisins and let the flavors meld together for a few more minutes.

When I took my first bite of the finished dish, I was transported back to that warm summer day at Rose's kitchen table. The flavors were just as delicious as I remembered, and I felt a sense of pride and accomplishment knowing that I had successfully recreated such a special recipe.

From that day on, Cinnamon Rice became a staple in my own kitchen. I made it for family gatherings, holidays, and quiet nights at home. Each time I served it, I thought of Rose and her grandmother, and the bond that food can create between friends and family.

Over the years, I have shared the recipe for Cinnamon Rice with many others, passing on the tradition and love that it represents. It has become a symbol of comfort and nostalgia for those who taste it, a reminder of the power of food to bring people together and create lasting memories.

As I sit here now, reflecting on that fateful day when I first discovered the recipe for Cinnamon Rice, I am filled with gratitude for the experiences and friendships that food has brought into my life. It is a reminder that the simple act of cooking and sharing a meal can create a bond that transcends time and space, connecting us to our past and to each other in ways we never imagined possible. And for that, I am truly thankful.