Creamed Rice

Creamed Rice Recipe from Venezuela | Ingredients: Water, Milk, Cinnamon, Sugar, Salt, and Lemon Peel

Region / culture: Venezuela | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Creamed rice is a classic dessert that is loved by many for its creamy texture and comforting flavors. This recipe has been passed down through generations and continues to be a popular choice for those looking for a sweet treat.

History

Creamed rice has been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. It is believed to have originated in Europe, where rice was a popular ingredient in many sweet dishes. Over time, different regions have put their own spin on the recipe, adding ingredients such as cinnamon, sugar, and lemon peel to enhance the flavor.

Ingredients

22 shed well
480 ml/16 fl oz water
1.5 liters/50 fl oz milk
2 cinnamon sticks
450 g/1 lb sugar
0.5 tsp of salt
A long strip of lemon peel
Ground cinnamon to serve

How to prepare

Place the rice in a large saucepan along with the water. Bring it to a boil and then let it boil rapidly for 7-10 minutes.
Next, add the milk, cinnamon sticks, and lemon peel to the saucepan. Bring it to a boil.
Once it starts boiling, remove the cinnamon sticks and lemon peel. Add the sugar and mix well. Cook for another 30 minutes.
After that, add the salt and cook for an additional 1 or 2 minutes.
Remove the saucepan from the heat and transfer the mixture to a deep serving bowl. Sprinkle ground cinnamon on top and let it cool to room temperature.
Cover the bowl with clingfilm and refrigerate until chilled.

Variations

For a dairy-free version, you can use coconut milk instead of regular milk in this recipe.
You can also add raisins or dried fruit to the rice mixture for added sweetness and texture.

Cooking Tips & Tricks

Be sure to stir the rice frequently while it is cooking to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can use cream instead of milk in this recipe.

- To add a twist to the dish, you can top it with toasted nuts or dried fruit before serving.

Serving Suggestions

Creamed rice can be served warm or chilled, depending on your preference. It is delicious on its own or topped with a sprinkle of ground cinnamon for added flavor.

Cooking Techniques

The key to making a creamy and delicious creamed rice is to cook the rice slowly and stir it frequently to prevent it from sticking to the bottom of the pan. Be sure to follow the recipe instructions carefully to achieve the perfect consistency.

Ingredient Substitutions

If you don't have cinnamon sticks, you can use ground cinnamon instead. You can also use brown sugar instead of white sugar for a richer flavor.

Make Ahead Tips

Creamed rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the bowl with clingfilm and chill until ready to serve.

Presentation Ideas

To make your creamed rice look more appealing, you can garnish it with a sprinkle of ground cinnamon or a dollop of whipped cream before serving.

Pairing Recommendations

Creamed rice pairs well with a cup of hot tea or coffee for a comforting dessert experience.

Storage and Reheating Instructions

Leftover creamed rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of creamed rice contains approximately 300 calories.

Carbohydrates

Each serving of creamed rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of creamed rice contains approximately 5 grams of fat.

Proteins

Each serving of creamed rice contains approximately 8 grams of protein.

Vitamins and minerals

Creamed rice is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Creamed rice is a delicious dessert that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious treat for those looking to satisfy their sweet tooth.

Summary

Creamed rice is a delicious and comforting dessert that is perfect for satisfying your sweet tooth. With its creamy texture and rich flavors, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Creamed Rice. It was many years ago, when I was just a young girl, eager to learn the secrets of the kitchen. My grandmother had always been a fantastic cook, and I would spend hours watching her work her magic in the kitchen.

One day, as I was rummaging through her old recipe box, I came across a faded index card with the words "Creamed Rice" scrawled across it in her elegant handwriting. Intrigued, I asked her about it, and she smiled as she told me the story behind the recipe.

She explained that the recipe had been passed down through generations in our family, originating from a distant relative who had traveled to far-off lands and brought back the recipe as a souvenir. It was a simple yet delicious dish, perfect for a comforting meal on a chilly evening.

My grandmother patiently showed me how to make the Creamed Rice, guiding me through each step with care and precision. I watched as she measured out the ingredients, simmering the rice in creamy milk until it was tender and the mixture was thick and luscious.

As the aroma of cinnamon and nutmeg filled the kitchen, I knew that I had stumbled upon something truly special. From that day on, Creamed Rice became a staple in our household, a dish that never failed to bring comfort and joy to our family.

Over the years, I have made the recipe my own, adding my own little twists and variations to suit my tastes. I have experimented with different spices and toppings, creating a version of Creamed Rice that is uniquely mine.

I have shared the recipe with friends and neighbors, passing on the tradition of this delicious dish to a new generation. It warms my heart to see others enjoy the Creamed Rice as much as I do, knowing that a piece of my family's history is being carried on through each bite.

As I sit here now, reflecting on the memories of that day when I first discovered the recipe for Creamed Rice, I am filled with gratitude for the gift of cooking that my grandmother passed down to me. It is a tradition that I will continue to cherish and uphold for years to come, sharing the love and warmth of the kitchen with those around me.

And so, I urge you to give this recipe a try, to experience the magic and comfort of Creamed Rice for yourself. May it bring you as much joy and satisfaction as it has brought to me and my family. Enjoy!