Baked Apple Pancake

Introduction

History

The concept of pancakes dates back thousands of years, with variations found in nearly every culture around the world. The addition of apples to pancakes is a more modern adaptation, likely inspired by the German Apfelpfannkuchen. This recipe, however, simplifies the process by baking the pancake, allowing for a hands-off approach that yields a deliciously fluffy and fruit-laden dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For a more caramelized apple topping, sauté the apples in butter and sugar until they begin to brown before adding them to the baking dish.

- Ensure your baking powder is fresh for the fluffiest pancake.

- Adding a pinch of salt to the batter can enhance the flavors of the pancake and apple mixture.

- Preheat your oven and baking dish to ensure an even and quick bake.

Serving Suggestions

Serve the Baked Apple Pancake warm, dusted with powdered sugar or drizzled with maple syrup. A dollop of whipped cream or a scoop of vanilla ice cream can turn it into a decadent dessert.

Cooking Techniques

Baking the pancake instead of frying simplifies the cooking process and provides a uniformly cooked interior and a delightful crust. Preheating the baking dish helps to start cooking the bottom layer of the pancake immediately, ensuring a nice texture.

Ingredient Substitutions

Use almond milk or oat milk instead of dairy milk for a dairy-free version.

- Coconut oil can replace butter for those avoiding dairy.

- A flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) can substitute the egg for a vegan option.

Make Ahead Tips

Prepare the apple mixture ahead of time and store it in the refrigerator. When ready to bake, simply prepare the pancake batter, combine with the apple mixture, and bake. This can save time during busy mornings.

Presentation Ideas

Serve the pancake in the baking dish for a rustic look, or slice and arrange on a platter for a more refined presentation. Garnish with fresh apple slices and a sprinkle of cinnamon for added appeal.

Pairing Recommendations

A cup of hot coffee or tea complements the warm spices and sweetness of the pancake perfectly. For a more indulgent pairing, a glass of apple cider or a mimosa can elevate the meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warm throughout. Avoid reheating in a toaster to prevent drying out.

Nutrition Information

Calories per serving

A single serving of Baked Apple Pancake contains approximately 300 calories. This makes it a relatively light option, especially when served as part of a balanced breakfast.

Carbohydrates

A serving of Baked Apple Pancake contains approximately 45 grams of carbohydrates. The primary sources are the pancake mix and the sugar, with the apples also contributing natural sugars and fiber.

Fats

This recipe contains about 12 grams of fat per serving, with the majority coming from the butter and egg. Using low-fat milk can slightly reduce the fat content.

Proteins

Each serving of Baked Apple Pancake provides around 6 grams of protein, mainly from the egg and milk. This makes it a satisfying option for breakfast or brunch.

Vitamins and minerals

Apples are a good source of vitamin C and potassium, while milk and eggs contribute calcium and vitamin D. Together, these ingredients make the pancake a nutritious choice.

Alergens

Common allergens in this recipe include dairy (butter, milk), eggs, and gluten (pancake mix). Those with allergies should consider suitable substitutions.

Summary

Overall, the Baked Apple Pancake is a moderately nutritious dish, offering a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a delightful way to start the day, providing energy without being overly heavy.

Summary

The Baked Apple Pancake is a versatile and delightful dish that combines the comfort of pancakes with the sweetness of baked apples. With its simple ingredients and easy preparation, it's an excellent choice for a special breakfast or brunch. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, making it a staple in your recipe collection.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Baked Apple Pancake. It was a crisp autumn day, the leaves turning vibrant shades of red and gold as they fell to the ground. I had just finished picking apples from the orchard near our home, their sweet aroma filling the air as I carried them inside.

As I sorted through the apples, deciding what to make with them, I came across a faded and tattered recipe card tucked away in my recipe box. The card was handwritten in elegant script, the words faded with age but still legible. It simply read: Baked Apple Pancake.

Intrigued, I set to work gathering the ingredients listed on the card - apples, flour, sugar, cinnamon, and eggs. As I peeled and sliced the apples, the memories flooded back to me of the countless times I had watched my own grandmother in the kitchen, her hands deftly moving as she prepared meals for our family.

I could almost hear her voice as she shared her wisdom with me, teaching me the importance of patience and precision in cooking. She had always told me that the secret to a delicious meal was not just in the ingredients, but in the love and care put into preparing it.

With my apples sliced and the batter mixed, I poured the mixture into a hot skillet and placed it in the oven to bake. The scent of cinnamon and apples filled the kitchen, making my mouth water in anticipation of the finished dish. As I waited, I thought back to the many recipes my grandmother had shared with me over the years, each one a special treasure passed down through generations.

When the timer finally chimed, I pulled the skillet from the oven and beheld the golden brown pancake before me. The edges were slightly caramelized, the apples soft and fragrant. I couldn't wait to take my first bite.

As I savored the warm, comforting flavors of the Baked Apple Pancake, I felt a sense of connection to my grandmother and all the women who had come before me. Each recipe was a link to the past, a way to honor and preserve the traditions of my family.

I knew that this recipe for Baked Apple Pancake would become a cherished favorite in my own collection, to be shared and enjoyed with loved ones for years to come. And as I sat at the table, savoring each bite, I felt grateful for the gift of cooking and the memories it brought to life.

In that moment, surrounded by the sights, smells, and tastes of my kitchen, I realized that the true joy of cooking was not just in the food itself, but in the stories and memories that it evoked. And so, with a full heart and a satisfied stomach, I raised my fork to take another bite of the Baked Apple Pancake, grateful for the lessons and love that had been passed down to me through the generations.

Categories

| Amish Recipes | Amish Snacks | Apple Recipes | Breakfast Recipes | Pancake Recipes |

Recipes with the same ingredients