Citrus Dumplings

Citrus Dumplings Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Citrus dumplings are a delightful and refreshing dessert that combines the tangy flavors of oranges with a sweet and fluffy dumpling topping. This recipe is perfect for citrus lovers looking for a unique and delicious treat.

History

The origins of citrus dumplings are not entirely clear, but variations of this dish can be found in various cuisines around the world. The combination of citrus fruits with a warm and comforting dumpling topping is a classic dessert that has been enjoyed for generations.

Ingredients

0.5 tsp finely shredded orange peel
0.5 cup bisquick
0.5 cup orange juice
2 tbsp sugar
2 tsp cornstarch
2 tbsp milk
0.25 tsp ground cinnamon
1 tsp sugar
11 oz (312 g) mandarin orange sections, drained
1 tsp dash ground cinnamon

How to prepare

In a 1 qt (946 ml) casserole, stir together orange juice, cornstarch, and 0.25 tsp ground cinnamon.
Microwave, uncovered, on 100% power for 1.5 to 2 minutes or until thickened and bubbly, stirring every 30 seconds.
Stir in drained mandarin orange sections and finely shredded orange peel.
Microwave, uncovered, on 100% power for 1 to 1.5 minutes or until mixture is heated through.
Meanwhile, for the dumplings, stir together Bisquick and 2 tsp sugar.
Add milk, stirring just until moistened.
Drop mixture into four mounds atop the hot orange mixture.
Microwave, uncovered, at 50% power for 6 to 7 minutes or until dumplings are just set.
Stir together 1 tsp sugar and a dash of ground cinnamon.
Sprinkle sugar mixture atop dumplings.
Enjoy.

Variations

Try using different citrus fruits such as grapefruit or blood oranges for a unique twist on this recipe.
Add a sprinkle of chopped nuts or a drizzle of honey on top of the dumplings for extra flavor and texture.

Cooking Tips & Tricks

Be sure to drain the mandarin orange sections well before adding them to the orange juice mixture to prevent the dish from becoming too watery.

- Make sure to stir the orange juice mixture frequently while microwaving to prevent lumps from forming.

- The dumpling mixture should be dropped onto the hot orange mixture in small mounds to ensure even cooking.

- Sprinkling the sugar and cinnamon mixture on top of the dumplings adds a delicious sweet and spicy flavor to the dish.

Serving Suggestions

Serve the citrus dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

This recipe uses the microwave for quick and easy preparation, but you can also bake the dish in the oven at 350°F for 25-30 minutes until the dumplings are golden brown.

Ingredient Substitutions

If you don't have Bisquick on hand, you can make your own dumpling mixture using flour, baking powder, salt, and butter.

Make Ahead Tips

You can prepare the orange mixture ahead of time and store it in the refrigerator until ready to add the dumplings and bake.

Presentation Ideas

Serve the citrus dumplings in individual ramekins for a charming and elegant presentation.

Pairing Recommendations

Pair this dessert with a cup of hot tea or coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave until warmed through before serving.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 2g

- Sugars: 20g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 60% DV

- Calcium: 6% DV

- Iron: 4% DV

Alergens

Contains milk and wheat.

Summary

This dish is a good source of Vitamin C and provides a moderate amount of carbohydrates for energy.

Summary

Citrus dumplings are a delightful and easy-to-make dessert that combines the bright flavors of oranges with a fluffy and sweet dumpling topping. This recipe is perfect for citrus lovers looking for a unique and delicious treat that is sure to impress. Enjoy!

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Citrus Dumplings. It was a warm summer day, and I was visiting my dear friend Martha at her home in the countryside. Martha was known for her incredible cooking skills, and she had prepared a delicious feast for us that day.

As we sat down at her rustic dining table, the aroma of fresh citrus fruits filled the air. Martha had made a batch of her famous Citrus Dumplings, and I couldn't wait to try them. The dumplings were steaming hot, with a golden crust and a tangy citrus filling that oozed out with each bite.

I took a bite of the dumpling and was instantly transported to a world of flavors and memories. The combination of sweet and tangy citrus with the buttery crust was unlike anything I had ever tasted before. I knew then and there that I had to learn how to make this dish.

After finishing our meal, I asked Martha for the recipe for her Citrus Dumplings. She smiled and told me that it was a family recipe that had been passed down for generations. Martha graciously agreed to teach me how to make the dumplings, and we spent the rest of the afternoon in her cozy kitchen, mixing and rolling out the dough, filling it with the citrus mixture, and baking it to perfection.

As we worked side by side, Martha shared stories of her grandmother, who had taught her how to make the Citrus Dumplings when she was just a young girl. She told me about the love and care that went into each step of the recipe, and how the flavors of the citrus fruits reminded her of sunny days spent in the orchard with her family.

By the time we had finished baking the dumplings, the kitchen was filled with the mouth-watering scent of citrus and butter. Martha placed a plate of the golden dumplings in front of me, and we sat down to enjoy the fruits of our labor. The dumplings were just as delicious as I remembered, and I knew that I had found a new favorite recipe to add to my collection.

Over the years, I have made Martha's Citrus Dumplings countless times, each time with a sense of nostalgia and gratitude for the memories we shared that day. I have shared the recipe with friends and family, passing on the tradition of this beloved dish to the next generation.

As I look back on that warm summer day in Martha's kitchen, I am reminded of the power of food to bring people together, to create lasting memories, and to connect us to our past. The recipe for Citrus Dumplings will always hold a special place in my heart, a reminder of the love and friendship that inspired me to learn to make this delicious dish. And for that, I am forever grateful.