Cranberry Cheese Biscuits

Cranberry Cheese Biscuits Recipe - Buttery and Cheesy with a Pop of Tartness

Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 12

Introduction

Cranberry Cheese Biscuits are a delightful combination of savory and sweet flavors that make for a perfect addition to any meal. These biscuits are easy to make and are sure to impress your family and friends.

History

The origins of Cranberry Cheese Biscuits are not entirely clear, but it is believed that they may have originated in the southern United States where biscuits are a staple in many households. The addition of cranberries to the traditional cheese biscuit recipe adds a unique twist that sets these biscuits apart from the rest.

Ingredients

3 cups of buttermilk biscuit mix
1 and a half cups of grated sharp cheddar cheese
1 tsp of celery salt
0.75 cup of milk
0.75 cup of halved fresh cranberries
1 tbsp of sugar

How to prepare

In a large bowl, combine biscuit mix, cheese, and celery salt.
Add milk and stir until the dough cleans the bowl.
Fold in cranberries and sugar.
Knead the dough a few times on a heavily floured surface until it forms a smooth ball.
Roll out the dough to a thickness of 0.75 inches and cut with a cookie cutter dipped in flour into 2-inch rounds.
Place the rounds onto a greased cookie sheet.
Bake at 450°F for 12 minutes.

Variations

Substitute dried cranberries for fresh cranberries.
Add a sprinkle of rosemary or thyme for an herby twist.
Mix in some chopped nuts for added crunch.

Cooking Tips & Tricks

Be sure to use sharp cheddar cheese for maximum flavor.

- Do not overmix the dough, as this can result in tough biscuits.

- Make sure to knead the dough gently to avoid crushing the cranberries.

- For a golden brown finish, brush the tops of the biscuits with melted butter before baking.

Serving Suggestions

Cranberry Cheese Biscuits are best served warm with a pat of butter or a drizzle of honey.

Cooking Techniques

Be sure to preheat your oven to ensure even baking.

- Use a light hand when kneading the dough to avoid tough biscuits.

- Rotate the baking sheet halfway through baking for even browning.

Ingredient Substitutions

You can use any type of cheese you prefer in place of cheddar.

- If you don't have celery salt, you can use regular salt and a pinch of celery seed.

Make Ahead Tips

You can prepare the dough for Cranberry Cheese Biscuits ahead of time and refrigerate it until ready to bake. Just be sure to let it come to room temperature before rolling out and cutting.

Presentation Ideas

Serve Cranberry Cheese Biscuits on a platter with a sprig of fresh rosemary for a festive touch.

Pairing Recommendations

Cranberry Cheese Biscuits pair well with soups, salads, and roasted meats.

Storage and Reheating Instructions

Store any leftover Cranberry Cheese Biscuits in an airtight container at room temperature for up to 2 days. To reheat, place in a 350°F oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Cranberry Cheese Biscuits contains approximately 200 calories.

Carbohydrates

Each serving of Cranberry Cheese Biscuits contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cranberry Cheese Biscuits contains approximately 10 grams of fat.

Proteins

Each serving of Cranberry Cheese Biscuits contains approximately 5 grams of protein.

Vitamins and minerals

Cranberry Cheese Biscuits are a good source of calcium and vitamin A.

Alergens

Cranberry Cheese Biscuits contain dairy and gluten.

Summary

Cranberry Cheese Biscuits are a delicious treat that is relatively low in calories and provides a good amount of protein and calcium.

Summary

Cranberry Cheese Biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With a perfect balance of savory cheese and sweet cranberries, these biscuits are sure to become a new favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cranberry Cheese Biscuits. It was many years ago, back when I was just a young girl living on a farm in the countryside. My grandmother, who was known for her amazing baking skills, had passed down her love for cooking to me. I spent countless hours in the kitchen with her, learning all of her secrets and techniques.

One day, while rummaging through my grandmother's old wooden recipe box, I came across a faded index card with the words "Cranberry Cheese Biscuits" written in her elegant cursive handwriting. Intrigued, I carefully read over the ingredients and instructions. It was a simple recipe, yet something about it sparked my curiosity.

I asked my grandmother about the recipe, and she smiled warmly as memories flooded back to her. She told me that she had learned how to make Cranberry Cheese Biscuits from a dear friend many years ago. Her friend had passed away, but the recipe lived on as a cherished memory.

Excited to try something new, I gathered all of the ingredients and set to work in the kitchen. The scent of fresh cranberries and sharp cheddar cheese filled the air as I mixed together the dough. I carefully shaped the biscuits and placed them in the oven, eagerly anticipating the final result.

When the biscuits emerged from the oven, golden brown and fragrant, I couldn't wait to taste them. The first bite was a revelation - the tangy cranberries balanced perfectly with the rich cheese, creating a flavor combination that was unlike anything I had ever tasted before.

I shared the biscuits with my family, who all marveled at how delicious they were. From that day on, Cranberry Cheese Biscuits became a staple in our household. I made them for every special occasion, from holidays to family gatherings, always thinking of the friend who had passed down the recipe to my grandmother.

As the years went by, I continued to perfect the recipe, making small adjustments here and there to suit my own tastes. I experimented with different types of cheese and added a hint of herbs for extra flavor. Each batch of biscuits brought back memories of my grandmother and her friend, reminding me of the power of food to connect us to the past.

Now, as I sit in my own kitchen, surrounded by the comforting scents of baking, I can't help but feel grateful for the gift of this recipe. It has become more than just a dish to me - it is a reminder of the love and friendship that have shaped my life. And as I pass the recipe down to my own grandchildren, I know that it will continue to be a source of joy and connection for generations to come.