Southern Peach Shortcake

Introduction

History

The origins of Southern Peach Shortcake can be traced back to the American South, where peaches are a beloved fruit that is often used in a variety of desserts. This recipe puts a unique twist on the classic shortcake by incorporating almond flavors for a rich and nutty taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe peaches for the best flavor and texture in this recipe.

- You can easily customize this recipe by adding other fruits such as berries or cherries.

- Serve the shortcake warm with a scoop of vanilla ice cream for an extra indulgent treat.

Serving Suggestions

Serve the Southern Peach Shortcake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Cooking Techniques

Be sure to evenly spread the cake batter over the peaches to ensure even baking and a cohesive dessert.

Ingredient Substitutions

You can use butter in place of liquid vegetable shortening for a richer flavor in the cake.

Make Ahead Tips

You can prepare the peach mixture and cake batter ahead of time and assemble just before baking for a convenient make-ahead dessert option.

Presentation Ideas

Serve the Southern Peach Shortcake in individual ramekins for a charming and elegant presentation.

Pairing Recommendations

Pair this dessert with a glass of sweet tea or a scoop of homemade peach ice cream for a delightful Southern-inspired treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 15g

Fats

- Total Fat: 5g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 6mg

- Calcium: 80mg

- Iron: 1mg

Alergens

Contains: Wheat, Egg, Milk

Summary

This Southern Peach Shortcake is a moderate source of carbohydrates and fats, with a good amount of protein and essential vitamins and minerals. It is a delicious dessert option for those looking for a sweet treat with a touch of Southern charm.

Summary

Southern Peach Shortcake is a delightful dessert that combines the sweetness of ripe peaches with a tender almond cake. This recipe is perfect for any occasion and is sure to be a hit with family and friends. Enjoy this Southern classic with a modern twist!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my Aunt Mary in the charming town of Savannah, Georgia. Aunt Mary was known for her delicious Southern cooking, and she had promised to teach me one of her most prized recipes - Southern Peach Shortcake.

As we gathered the ingredients in Aunt Mary's cozy kitchen, she began to tell me the story behind the recipe. She explained that the recipe had been passed down through generations in our family, originating from my great-grandmother who had a knack for creating mouthwatering desserts. Aunt Mary had learned the recipe from her mother, who had learned it from hers, and so on.

The secret, Aunt Mary revealed, was in the peaches. She insisted on using only the juiciest, ripest peaches she could find, preferably picked fresh from a local orchard. The peaches were to be sliced and tossed in a mixture of sugar and a touch of cinnamon, allowing them to macerate and release their natural sweetness.

Next, Aunt Mary showed me how to make the shortcake - a tender, buttery biscuit-like dough that would serve as the base of the dessert. She stressed the importance of handling the dough with care, being sure not to overwork it to ensure a light and flaky texture once baked.

As the shortcakes were baking in the oven, Aunt Mary whipped up a batch of homemade whipped cream, sweetened with a hint of vanilla. The aroma of the peaches mingling with the warm, buttery scent of the shortcakes filled the kitchen, making my mouth water in anticipation.

Finally, it was time to assemble the dessert. Aunt Mary carefully split the warm shortcakes in half, placing a generous spoonful of the macerated peaches on the bottom half before topping it with a dollop of whipped cream. The final touch was a sprinkle of cinnamon on top, adding a subtle warmth and spice to the dish.

As we sat down to enjoy our Southern Peach Shortcakes, Aunt Mary regaled me with stories of her own childhood spent in the South, where peach orchards were abundant and desserts like this were a staple at family gatherings. I savored each bite, the sweetness of the peaches perfectly complemented by the light, flaky shortcake and creamy whipped cream.

From that day on, Southern Peach Shortcake became a beloved recipe in my own kitchen. I made it for special occasions and family gatherings, always receiving rave reviews from those who tried it. I took pride in carrying on the tradition of my great-grandmother and Aunt Mary, sharing the recipe with my own children and grandchildren so that it would continue to be passed down through the generations.

To this day, whenever I make Southern Peach Shortcake, I am transported back to that warm summer day in Aunt Mary's kitchen, surrounded by the love and laughter of family. The recipe holds a special place in my heart, a reminder of the rich culinary heritage that has been handed down to me through the years. And I am grateful for the opportunity to share it with others, spreading a little taste of the South wherever I go.

Categories

| Almond Extract Recipes | American Recipes | Cake Recipes | Diabetic-friendly Recipes | Egg Recipes | Fructose Recipes | Milk And Cream Recipes | Peach Recipes |

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