Fresh Strawberry Scones
Fresh Strawberry Scones Recipe - Traditional British Scones with a Twist
Introduction
Fresh Strawberry Scones are a delightful treat that combines the buttery richness of scones with the sweet and juicy flavor of fresh strawberries. These scones are perfect for a leisurely breakfast or a mid-afternoon snack with a cup of tea.
History
Scones have been a popular baked good in the United Kingdom for centuries, with variations of the recipe dating back to the 16th century. The addition of fresh strawberries to scones is a more modern twist, adding a burst of fruity flavor to the traditional pastry.
Ingredients
- 1.75 cups of unbleached flour
- 4 tbsp of cold butter
- 2 tsp of baking powder
- 0.5 cups of fruit juice concentrate
- 0.25 cups plus 1 tbsp of milk
- 1 tsp of lemon zest
- 2 cups of sliced strawberries
- 4 tbsp of strawberry jam
How to prepare
- In a bowl, stir together the flour and baking powder.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix the fruit juice concentrate and milk together, then stir in the lemon zest.
- Create a well in the center of the flour mixture and pour in the liquid. Begin mixing together using a plastic dough divider or rubber spatula. The dough should come together to form a ball, but it will still be fairly sticky.
- Knead the dough a few times in the bowl until it forms a workable ball, while still retaining most of its stickiness. You may need to incorporate an extra tablespoon or two of flour.
- Pat the dough into a circle that is approximately 0.75 inch thick. Wrap it in plastic and refrigerate for at least one hour.
- Prepare a baking sheet by sprinkling it generously with flour.
- Using a serrated knife, cut the dough down the middle, similar to an English muffin, to form two circles.
- Place the bottom half of the scone dough on the baking sheet. Lay the sliced strawberries evenly on top and place dollops of jam to cover the bottom half.
- Lay the top half of the scone dough over the filling and slightly crimp the edges together.
- At this point, you may want to lift the dough carefully to ensure enough flour has been sprinkled beneath it to prevent sticking while baking. If needed, add a little extra flour.
- Preheat the oven to 400°F (204°C).
- Using the dough divider or a blunt knife, cut the dough into 8 equal pie-shaped wedges.
- Brush the top of the dough with a little milk or egg whites for a shinier appearance.
- Bake for 14 minutes or until the scones are browned.
- Serve the scones when they have cooled enough to handle, or store them covered and reheat in a toaster oven to crisp them up.
- Yield: 8 Servings.
Variations
- Substitute blueberries or raspberries for the strawberries.
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy flavor.
- Top the scones with a lemon glaze for extra sweetness.
Cooking Tips & Tricks
Make sure to use cold butter when cutting it into the flour mixture to ensure a flaky texture.
- Refrigerating the dough before baking helps the scones hold their shape and rise properly.
- Be gentle when mixing the dough to avoid overworking it, which can result in tough scones.
- Brushing the top of the scones with milk or egg whites before baking gives them a shiny finish.
Serving Suggestions
Enjoy Fresh Strawberry Scones warm with a dollop of clotted cream or a drizzle of honey.
Cooking Techniques
Cutting cold butter into the flour mixture creates a flaky texture in the scones.
- Refrigerating the dough before baking helps the scones rise properly.
- Brushing the scones with milk or egg whites before baking gives them a shiny finish.
Ingredient Substitutions
Use whole wheat flour for a healthier option.
- Substitute almond milk for dairy milk for a dairy-free version.
- Use vegan butter for a dairy-free and vegan option.
Make Ahead Tips
Fresh Strawberry Scones can be made ahead of time and stored in an airtight container for up to 2 days. Reheat in a toaster oven to crisp them up before serving.
Presentation Ideas
Serve Fresh Strawberry Scones on a decorative platter with fresh strawberries and a sprig of mint for a beautiful presentation.
Pairing Recommendations
Fresh Strawberry Scones pair well with a cup of Earl Grey tea or a glass of cold milk.
Storage and Reheating Instructions
Store leftover Fresh Strawberry Scones in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven to crisp them up before serving.
Nutrition Information
Calories per serving
Each serving of Fresh Strawberry Scones contains approximately 220 calories.
Carbohydrates
Each serving of Fresh Strawberry Scones contains approximately 30 grams of carbohydrates.
Fats
Each serving of Fresh Strawberry Scones contains approximately 8 grams of fat.
Proteins
Each serving of Fresh Strawberry Scones contains approximately 3 grams of protein.
Vitamins and minerals
Fresh Strawberry Scones are a good source of vitamin C from the strawberries and lemon zest.
Alergens
Fresh Strawberry Scones contain gluten and dairy.
Summary
Fresh Strawberry Scones are a delicious treat that provides a balance of carbohydrates, fats, and proteins. They are also a good source of vitamin C.
Summary
Fresh Strawberry Scones are a delicious and fruity twist on traditional scones. With a flaky texture and sweet strawberry filling, these scones are perfect for breakfast or a snack. Enjoy them warm with a cup of tea for a delightful treat.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Fresh Strawberry Scones. It was a warm summer day, and I was strolling through the farmers market, taking in the sights and sounds of the bustling crowd. The smell of fresh strawberries wafted through the air, drawing me towards a small stand where a friendly older woman was selling baskets of the most vibrant red berries I had ever seen.
As I approached the stand, the woman greeted me with a warm smile and offered me a sample of the ripest strawberry I had ever tasted. It was sweet and juicy, bursting with flavor. I couldn't resist buying a basket of strawberries to take home with me.
On my way back home, I couldn't stop thinking about those delicious strawberries and how I could incorporate them into a new recipe. That's when I remembered a scone recipe that my dear friend Margaret had shared with me years ago. It was a simple and versatile recipe that could be easily adapted to include any kind of fruit.
When I got home, I immediately set to work in the kitchen, gathering all the ingredients I would need to make the scones. Flour, sugar, butter, baking powder, salt, and of course, the star ingredient - fresh strawberries. I carefully mixed the dry ingredients together before cutting in the cold butter to create a crumbly texture. Then I gently folded in the chopped strawberries, being careful not to crush them too much.
As I shaped the dough into rounds and placed them on a baking sheet, I couldn't help but feel a sense of excitement. I knew that these scones were going to be something special, a perfect combination of buttery, flaky goodness and sweet, juicy strawberries.
When the scones emerged from the oven, golden brown and fragrant, I couldn't wait to try one. I took a bite and was instantly transported to a place of pure bliss. The scone was tender and moist, with pockets of strawberry bursting with flavor in every bite.
I knew then and there that this recipe was a keeper. I made a mental note to write it down in my recipe journal, along with a note of gratitude to Margaret for sharing it with me all those years ago.
Since that day, Fresh Strawberry Scones have become a staple in my kitchen. I love making them for family and friends, especially during the summer when strawberries are at their peak. They never fail to impress, and I always receive rave reviews whenever I serve them.
I am grateful for the serendipitous encounter that led me to this delicious recipe. It serves as a reminder that sometimes the best things in life come when we least expect them, like a simple scone recipe passed down from a friend that becomes a cherished family favorite. And for that, I am truly thankful.