Apple Crumble Recipe from United Kingdom | Ingredients: Flour, Apples, Cinnamon

Apple Crumble

Apple Crumble Recipe from United Kingdom | Ingredients: Flour, Apples, Cinnamon
Region / culture: United Kingdom | Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 6


Apple Crumble
Apple Crumble

Apple Crumble is a classic dessert that has warmed hearts and homes for generations. Known for its sweet, tender apples and a crunchy, buttery topping, this dish strikes the perfect balance between simplicity and indulgence. Ideal for any occasion, from a cozy family dinner to a festive holiday gathering, Apple Crumble is not just a dessert; it's a comfort food that evokes nostalgia and creates new memories.


The origins of Apple Crumble can be traced back to Britain during World War II. Due to rationing, the traditional ingredients for pie crusts were scarce, leading inventive home cooks to create a simpler alternative. By combining flour, sugar, and butter, they crafted a crumbly topping that could be sprinkled over sweetened fruit, thus giving birth to the crumble. Over the years, it has evolved and spread across the globe, with each region adding its own twist to the classic recipe.




How to prepare

  1. Crumble:
  2. Combine flour and brown sugar in a large bowl and mix well.
  3. Cut in the butter gradually until the mixture resembles coarse meal.
  4. Filling:
  5. Place the apples in a large bowl, sprinkle with a mixture of brown sugar, flour, and cinnamon, and stir gently to combine.

Baking Directions:

  1. Grease a shallow 9" pie plate.
  2. Spoon the fruit mixture into the bottom and sprinkle the crumble mixture on top.
  3. Bake at 350°F for 50 minutes, or until the topping is browned and the fruit mixture is bubbling.
  4. Serve with whipped cream or ice cream.


  • Pear and Ginger Crumble: Substitute apples with pears and add a teaspoon of ground ginger to the filling for a spicy twist.
  • Berry Crumble: Mix in a cup of mixed berries with the apples for a burst of tartness and color.
  • Nutty Crumble: Add chopped walnuts or almonds to the crumble topping for added texture and flavor.

Cooking Tips & Tricks

For the perfect Apple Crumble, consider the following tips:

- Use a mix of sweet and tart apples for a balanced flavor.

- Ensure the butter is cold to achieve a crumbly texture in the topping.

- Don’t overmix the crumble; it should be lumpy.

- For an extra crunch, add a handful of oats or chopped nuts to the topping mixture.

- Let the crumble rest for a few minutes after baking for the flavors to meld together.

Serving Suggestions

Apple Crumble is best served warm, with a side of whipped cream or vanilla ice cream for added richness. A drizzle of caramel sauce or a sprinkle of cinnamon can enhance the flavors further.

Cooking Techniques

Baking is the primary technique used in making Apple Crumble, allowing the fruit to become tender and the topping to crisp up. For an even crumble, distribute the topping evenly over the fruit and bake until golden brown.

Ingredient Substitutions

Gluten-Free: Use a gluten-free flour blend in place of regular flour for a gluten-free version.

- Vegan: Substitute the butter with a plant-based alternative.

- Sugar-Free: Replace brown sugar with a sugar substitute suitable for baking.

Make Ahead Tips

Prepare the crumble topping in advance and store it in the refrigerator for up to 3 days. Assemble the dessert just before baking to save time and ensure freshness.

Presentation Ideas

Serve Apple Crumble in individual ramekins for a personalized touch. Garnish with a mint leaf or a sprinkle of powdered sugar for an elegant presentation.

Pairing Recommendations

Apple Crumble pairs beautifully with a cup of hot tea or coffee. For a more indulgent experience, enjoy it with a glass of dessert wine, such as a Riesling or Moscato.

Storage and Reheating Instructions

Store leftover Apple Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

A typical serving of Apple Crumble contains approximately 400 calories. The majority of these calories come from the carbohydrates and fats in the topping and filling. Portion control is key when enjoying this dessert, especially for those monitoring their calorie intake.


A serving of Apple Crumble contains approximately 60 grams of carbohydrates. The majority comes from the flour and brown sugar used in both the topping and the filling. Apples, the main ingredient, are also a natural source of dietary fiber and sugars, contributing to the carbohydrate content.


Each serving of Apple Crumble has about 15 grams of fat, primarily from the unsalted butter in the crumble topping. This contributes to the dessert's rich flavor and moist texture. Opting for a lower-fat butter substitute can reduce the fat content, though it may alter the taste and consistency.


Apple Crumble is not a significant source of protein, containing only about 3 grams per serving. The small amount present comes from the flour and butter. For a protein boost, consider serving the crumble with a dollop of Greek yogurt or a scoop of protein-enriched ice cream.

Vitamins and minerals

Apples are a good source of vitamin C and potassium, which are preserved even after baking. The dessert also contains small amounts of calcium and iron, primarily from the flour. However, Apple Crumble should not be relied upon as a primary source of vitamins and minerals.


Common allergens in Apple Crumble include gluten (from the flour) and dairy (from the butter). Individuals with sensitivities to these ingredients should seek alternative recipes or make appropriate substitutions.


Apple Crumble is a delicious dessert that offers a moderate amount of carbohydrates and fats, with minimal protein. While it provides some vitamins and minerals from the apples, it is best enjoyed as an occasional treat rather than a nutritional staple.


Apple Crumble is a timeless dessert that combines the simplicity of baked apples with the indulgence of a buttery crumble topping. With its rich history and versatility, it's a dish that can be customized to suit any taste or occasion. Whether enjoyed as a warm comfort food or a festive holiday treat, Apple Crumble is sure to delight.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cool autumn day, and I had just finished picking a bushel of apples from the orchard. As I sorted through the fruit, I came across a weathered old cookbook that had been tucked away in the back of the pantry for years.

Curious, I flipped through the pages and stumbled upon a recipe for Apple Crumble. The picture that accompanied the recipe showed a golden brown topping with juicy, cinnamon-spiced apples peeking out from underneath. My mouth watered just looking at it.

I had never made Apple Crumble before, but the recipe seemed simple enough. As I read through the instructions, memories flooded back to me of my own grandmother baking in the kitchen when I was a child. She always had a way of making the simplest dishes taste extraordinary.

With a newfound excitement, I gathered the ingredients and got to work. I peeled and sliced the apples, tossing them with sugar, cinnamon, and a squeeze of lemon juice. The scent of the spices filled the air, and I knew I was on the right track.

Next, I mixed flour, sugar, and butter together to make the crumble topping. The mixture was crumbly and buttery, just as it should be. I sprinkled it over the apples and popped the dish into the oven.

As the Apple Crumble baked, my kitchen filled with the warm, comforting aroma of cinnamon and baked apples. I couldn't wait to taste the finished dish.

When the timer finally dinged, I pulled the Apple Crumble out of the oven. The topping was perfectly golden brown, and the apples were bubbling underneath. I scooped out a generous portion and topped it with a dollop of whipped cream.

As I took my first bite, I was transported back to my grandmother's kitchen. The flavors were just as I remembered – sweet, tart apples mixed with warm spices and buttery crumble. It was like a hug in a dish.

I knew then that this recipe was a keeper. I made it for my family that night, and they couldn't get enough. My husband declared it the best dessert he had ever tasted, and my children begged for seconds.

Since that day, Apple Crumble has become a staple in our household. I make it every fall when the apples are at their peak, and it never fails to bring back memories of that first time I tried the recipe.

Over the years, I have tweaked the recipe to make it my own. I've added a splash of vanilla to the apples, or swapped out the traditional topping for a nutty oat crumble. Each variation is delicious in its own way, but the original recipe will always hold a special place in my heart.

I have shared the recipe with friends and family, passing on the tradition of making Apple Crumble to the next generation. It brings me joy to see others enjoy the same flavors that have brought me so much comfort and happiness over the years.

As I sit here now, with a slice of warm Apple Crumble in front of me, I can't help but feel grateful for the simple pleasures in life – a recipe passed down through generations, a kitchen filled with the aroma of baking, and the love and memories that food can bring. And as I take another bite, I know that this recipe will continue to be a part of my family for years to come.


| Apple Desserts | Apple Recipes | British Recipes | Brown Sugar Recipes | Cinnamon Recipes | Fruit Desserts |

Recipes with the same ingredients