Peachy Cream Pie

Peachy Cream Pie Recipe - A Delicious Dessert with Peaches and Cream

Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Peachy Cream Pie is a delicious and creamy dessert that combines the sweetness of peaches with a rich and decadent cream filling. This pie is perfect for any occasion and is sure to be a hit with your family and friends.

History

The Peachy Cream Pie recipe has been a favorite in many households for generations. The combination of peaches and cream is a classic dessert pairing that never goes out of style. This recipe is a simple and easy way to enjoy the flavors of summer all year round.

Ingredients

0.5 cup of sugar
0.25 cup of all-purpose flour
0.25 tsp of ground cinnamon
0.25 tsp of salt
0.5 cup of heavy cream
1 can of sliced peaches, drained
Your favorite 9” deep dish pie shell

How to prepare

Preheat the oven to 400°F.
In a medium bowl, combine the sugar, flour, cinnamon, and salt.
Add the cream and mix well.
Place the peaches in the pie shell and pour the cream mixture over them.
Bake for 35 to 40 minutes, until firm in the center.
Remove from the oven and let it cool for 20 to 30 minutes.
Chill for at least 2 hours and serve.

Variations

You can use fresh peaches instead of canned peaches for a more intense peach flavor.
Add a sprinkle of nutmeg or ginger to the cream mixture for a spiced twist.

Cooking Tips & Tricks

Make sure to drain the canned peaches well before adding them to the pie shell to prevent the filling from becoming too watery.

- For a more decadent pie, you can top it with whipped cream or a scoop of vanilla ice cream before serving.

- If you prefer a sweeter pie, you can increase the amount of sugar in the filling mixture.

Serving Suggestions

Peachy Cream Pie is best served chilled with a dollop of whipped cream on top.

Cooking Techniques

Baking

Ingredient Substitutions

You can use a graham cracker crust instead of a traditional pie shell for a different texture.

- Substitute half-and-half for the heavy cream for a lighter version of the pie.

Make Ahead Tips

You can prepare the Peachy Cream Pie a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the Peachy Cream Pie with fresh peach slices or mint leaves for a beautiful presentation.

Pairing Recommendations

Serve Peachy Cream Pie with a glass of iced tea or a scoop of vanilla ice cream for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover Peachy Cream Pie in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Peachy Cream Pie contains approximately 300 calories.

Carbohydrates

Each serving of Peachy Cream Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Peachy Cream Pie contains approximately 15 grams of fats.

Proteins

Each serving of Peachy Cream Pie contains approximately 3 grams of proteins.

Vitamins and minerals

Peachy Cream Pie is a good source of Vitamin C and Vitamin A due to the presence of peaches in the recipe.

Alergens

This recipe contains dairy (heavy cream) and wheat (all-purpose flour) allergens.

Summary

Peachy Cream Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Peachy Cream Pie is a classic dessert that is easy to make and always a crowd-pleaser. With a creamy filling and sweet peaches, this pie is the perfect way to enjoy the flavors of summer all year round.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Peachy Cream Pie. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage by the sea. Martha was known far and wide for her delicious pies, and I had been lucky enough to taste a few of her creations in the past.

As we sat in her cozy kitchen sipping tea, Martha suddenly disappeared into her pantry and emerged with a dusty old cookbook. With a mischievous twinkle in her eye, she flipped through the pages until she landed on a recipe that made my mouth water: Peachy Cream Pie.

"Ah, this one is a family favorite," Martha said with a smile. "I learned it from my grandmother, who learned it from her mother before her. It's been passed down through the generations, and I think you'll love it."

I watched as Martha gathered the ingredients and began to work her magic in the kitchen. The scent of ripe peaches and vanilla wafted through the air, and I could hardly contain my excitement as I waited for the pie to bake.

When Martha finally pulled the pie out of the oven, I knew I was in for a treat. The golden crust glistened with a hint of sugar, and the filling was a luscious blend of creamy custard and juicy peaches. I took my first bite and was instantly transported to pie heaven.

From that moment on, I knew I had to learn how to make Peachy Cream Pie for myself. Martha graciously shared her recipe with me, and I vowed to keep it alive in my own kitchen for years to come.

As I began to make the pie on my own, I realized that each step held a special meaning. The buttery crust reminded me of the hard work and dedication it takes to create something truly delicious. The sweet peaches evoked memories of warm summer days spent picking fruit with loved ones. And the creamy custard symbolized the nurturing spirit of family and friendship.

Over time, I made a few tweaks to Martha's original recipe, adding a dash of cinnamon here and a splash of almond extract there. Each change brought a new depth of flavor to the pie, and I could feel Martha's presence in my kitchen as I baked.

As the years passed, I shared my Peachy Cream Pie with friends and family, delighting in their smiles and compliments. I even entered it in a local baking competition and won first prize, much to my surprise and delight.

But the true joy came from knowing that Martha's recipe had become a part of my own culinary repertoire. Whenever I made Peachy Cream Pie, I felt a connection to her and to all the generations of women who had come before us, passing down their knowledge and love through the simple act of baking.

And so, whenever I take a bite of that creamy, peachy goodness, I am reminded of the power of tradition and the joy of sharing something special with those we hold dear. Martha's recipe may have started as a simple pie, but it has grown into a cherished memory that I will carry with me always.