Cinnamon Butter I

Introduction

History

Cinnamon butter has been a popular condiment for centuries, with variations found in many different cultures around the world. The combination of cinnamon and butter is a classic pairing that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use unsalted butter for this recipe to control the salt content. You can adjust the amount of cinnamon and brown sugar to suit your taste preferences.

Serving Suggestions

Spread this cinnamon butter on toast, pancakes, waffles, or muffins for a delicious breakfast treat. It can also be used to top baked sweet potatoes or roasted vegetables for a savory twist.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and refrigerate until ready to use.

Ingredient Substitutions

If you prefer a sweeter spread, you can increase the amount of brown sugar in this recipe. You can also use coconut oil or margarine as a substitute for butter.

Make Ahead Tips

This cinnamon butter can be made ahead of time and stored in the refrigerator for up to a week. Simply bring it to room temperature before serving.

Presentation Ideas

Serve this cinnamon butter in a small dish with a sprinkle of cinnamon on top for a decorative touch. You can also shape it into a log and slice it for a more elegant presentation.

Pairing Recommendations

This cinnamon butter pairs well with a variety of dishes, including baked goods, roasted vegetables, and grilled meats. It can also be used as a topping for oatmeal or yogurt.

Storage and Reheating Instructions

Store this cinnamon butter in an airtight container in the refrigerator. Allow it to come to room temperature before using. Do not freeze.

Nutrition Information

Calories per serving

Calories: 110 per serving

Carbohydrates

Carbohydrates: 1g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 0g per serving

Vitamins and minerals

This recipe is not a significant source of vitamins and minerals.

Alergens

Contains dairy (butter)

Summary

This cinnamon butter is a high-fat condiment with a moderate amount of calories per serving. It is best enjoyed in moderation.

Summary

Cinnamon Butter I is a simple and flavorful spread that can elevate a variety of dishes. With just a few ingredients, you can create a delicious topping that will add warmth and sweetness to your meals. Enjoy this cinnamon butter on toast, pancakes, or roasted vegetables for a tasty treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a warm summer day, and I had ventured to the bustling farmer's market in town. As I perused the stalls filled with fresh fruits and vegetables, a sweet aroma wafted through the air, leading me to a small stand tucked away in the corner.

There, a kind old woman with a twinkle in her eye was selling jars of homemade cinnamon butter. Intrigued, I approached her and asked about the recipe. With a warm smile, she invited me to sit down at a small table nearby, where she shared the story behind the delectable spread.

She told me that the recipe had been passed down through generations in her family, originating from her great-grandmother who had immigrated to the United States from Sweden. The cinnamon butter was a staple in their household, enjoyed on toast, muffins, and even pancakes. She explained that the key to its rich, creamy texture was the slow churning process that infused the butter with the warm flavors of cinnamon and sugar.

Eager to learn more, I asked if she would be willing to share the recipe with me. Without hesitation, she handed me a worn piece of paper with faded handwriting detailing the ingredients and instructions. I thanked her profusely and vowed to carry on the tradition of making this special treat in my own home.

As I returned to my kitchen, I gathered the necessary ingredients: unsalted butter, cinnamon, sugar, and a pinch of salt. Following the instructions carefully, I softened the butter and blended in the cinnamon, sugar, and salt until it formed a smooth mixture. The kitchen filled with the comforting scent of cinnamon as I worked, stirring with care and precision.

Once the cinnamon butter was ready, I spread it on a freshly baked loaf of bread and took a bite. The rich, buttery flavor combined with the warm spice of cinnamon was a revelation. I closed my eyes and savored the taste, transported back to that sunny day at the farmer's market.

From that moment on, cinnamon butter became a beloved staple in my own kitchen. I shared the recipe with friends and family, delighting in their reactions as they tasted the creamy spread for the first time. It became a tradition to make a batch of cinnamon butter every summer, using the freshest ingredients from the farmer's market just as I had learned to do.

Years passed, and the recipe for cinnamon butter remained a cherished part of my culinary repertoire. It became a symbol of connection to the past, a reminder of the kind old woman at the farmer's market who had shared her family's tradition with me. I often thought of her as I made a fresh batch, feeling grateful for her generosity and the gift of this delicious recipe.

Now, as I pass on the recipe for cinnamon butter to my own grandchildren, I hope that they too will find joy in creating this simple yet profound treat. May they remember the story behind it, the tradition that binds us to our roots and the simple pleasure of sharing a homemade delight with those we love. And may they always savor the taste of cinnamon butter, a reminder of the power of food to connect us to our past and create new memories for the future.

Categories

| Cathy's Recipes | Flavored Butter Recipes |

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