Sveskekage

Sveskekage Recipe from Denmark - Delicious Prune Cake

Region / culture: Denmark | Servings: 8

Introduction

Sveskekage, also known as Danish prune cake, is a traditional Danish dessert that is loved for its rich and moist texture. This cake is perfect for any occasion, whether it's a cozy family gathering or a festive celebration.

History

Sveskekage has been a beloved dessert in Denmark for generations. Prunes have long been a staple ingredient in Danish cuisine, and this cake is a delicious way to showcase their sweet and tangy flavor. The combination of butter, sugar, eggs, and prunes creates a decadent treat that is sure to please any palate.

Ingredients

1 cup of butter
1 cup of sugar
4 eggs
0.5 tsp of vanilla
1.63 cups of sifted flour
1 tsp of baking powder
0.25 tsp of salt
1.5 cups of chopped prunes

How to prepare

Cream the butter and sugar together until smooth. Add the egg yolks one at a time, beating after each addition.
Add the vanilla, then gradually add the sifted flour and baking powder.
Add the chopped prunes and mix well.
Continuously beat the mixture.
Whip 3 egg whites with salt until stiff peaks form, then gently fold them into the batter.
Pour the batter into a buttered loaf or funnel pan.
Bake in a preheated moderate oven (350°F (177°C)) for 50 minutes to 1 hour.
Test for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is done.
Use the remaining egg white to make a simple icing for the top, or incorporate it into the cake recipe.

Variations

Add chopped nuts such as almonds or walnuts for added texture.
Substitute prunes with other dried fruits such as apricots or raisins for a different flavor profile.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together thoroughly to ensure a light and fluffy texture.

- Folding in the whipped egg whites gently will help the cake rise and become airy.

- Be sure to test the cake for doneness before removing it from the oven to avoid overbaking.

Serving Suggestions

Sveskekage is best enjoyed with a cup of coffee or tea for a delightful afternoon treat.

Cooking Techniques

Creaming butter and sugar together

- Folding in whipped egg whites

- Baking in a loaf or funnel pan

Ingredient Substitutions

Margarine can be substituted for butter

- Gluten-free flour can be used for a gluten-free version

Make Ahead Tips

Sveskekage can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with a simple icing for a decorative touch.

Pairing Recommendations

Sveskekage pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover Sveskekage in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Sveskekage contains approximately 250 calories.

Carbohydrates

Each serving of Sveskekage contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sveskekage contains approximately 15 grams of fats.

Proteins

Each serving of Sveskekage contains approximately 5 grams of proteins.

Vitamins and minerals

Sveskekage is a good source of vitamin A, vitamin C, and iron.

Alergens

Sveskekage contains dairy (butter, eggs) and gluten (flour). It may also contain nuts if added as a variation.

Summary

Sveskekage is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Sveskekage is a classic Danish dessert that is sure to impress with its rich flavor and moist texture. Whether enjoyed on its own or paired with a scoop of ice cream, this prune cake is a delightful treat for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in Denmark. My grandmother, who was a wonderful cook, had passed down many recipes to me over the years. But the recipe for Sveskekage, a traditional Danish plum cake, was one that I had never encountered before.

I remember it like it was yesterday. It was a crisp autumn day, and the leaves were turning shades of red and gold. My grandmother had invited me over for a day of baking, and I was thrilled at the opportunity to learn from her.

As we stood in her cozy kitchen, surrounded by the warm scent of cinnamon and vanilla, my grandmother reached into a dusty old recipe box and pulled out a faded index card. On it, in her elegant handwriting, was the recipe for Sveskekage.

She explained to me that this cake was a special treat that her own grandmother used to make for her when she was a little girl. It was made with fresh plums, cinnamon, and brown sugar, and was the perfect dessert to enjoy with a cup of tea on a chilly autumn afternoon.

I watched as my grandmother expertly measured out the ingredients, her hands moving with a grace and speed that only comes from years of practice. She showed me how to pit the plums and slice them into thin wedges, and how to mix the batter until it was smooth and creamy.

As the cake baked in the oven, filling the kitchen with its sweet and spicy aroma, my grandmother told me stories of her own childhood in Denmark. She talked about the long, cold winters and the warm, comforting meals that her mother used to make for her family.

When the cake was finally ready, we sat down at the kitchen table and enjoyed thick slices of Sveskekage with steaming cups of tea. The cake was everything my grandmother had promised – moist and tender, with a rich, fruity flavor that melted in my mouth.

I knew then that this recipe was something special, a link to my grandmother's past and a connection to my own heritage. I asked her to write down the recipe for me, and she did so with a smile, passing on the tradition to yet another generation.

Over the years, I have made Sveskekage many times, always with fond memories of that day in my grandmother's kitchen. I have shared the recipe with friends and family, and it has become a beloved tradition in my own home.

Every time I make this cake, I am reminded of the love and care that went into creating it, and the generations of women who have passed it down through the years. It is a reminder of where I come from and the traditions that have shaped me into the person I am today.

As I sit here now, with a slice of Sveskekage in front of me and the memories of that day flooding back, I am grateful for the gift that my grandmother gave me – not just a recipe, but a piece of my history and a connection to my past. And I know that as long as I continue to bake this cake, her spirit will always be with me, guiding me with every stir of the spoon and every slice of plum.