Oregon Amber Cake with Mocha Frosting

Oregon Amber Cake with Mocha Frosting Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

Oregon Amber Cake with Mocha Frosting is a delicious and decadent dessert that combines the rich flavors of almond, cocoa, and coffee. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee or tea.

History

The Oregon Amber Cake with Mocha Frosting recipe has been passed down through generations in Oregon, where it is a popular dessert choice for celebrations and gatherings. The combination of almond and coffee flavors in the cake and frosting creates a unique and indulgent treat that is sure to impress.

Ingredients

0.33 cup shortening
1.5 cups granulated sugar
2.5 cups sifted cake flour
4 tsp baking powder
0.25 tsp salt
0.75 cup water
0.5 tsp almond extract
4 beaten egg yolks

Frosting

6 tbsp cocoa
6 tbsp hot coffee
6 tbsp butter
1 tsp vanilla
3 cups confectioner's sugar

How to prepare

Cream the shortening with the sugar. Then mix and sift the flour, baking powder, and salt. Add these alternately to the first mixture with the water and extract.
Fold in the beaten egg yolks.
Bake in a greased and floured sheet pan for 35 minutes at 350°F (177°C).
When the cake is cool, cut it in half and put it together with the frosting.
For the frosting, combine cocoa and coffee. Then add butter and vanilla.
Add sugar gradually until the correct consistency is achieved.

Variations

Add chopped nuts or chocolate chips to the cake batter for added texture and flavor.
Substitute almond extract with vanilla extract for a different flavor profile.
Use brewed espresso instead of coffee in the frosting for a stronger coffee flavor.

Cooking Tips & Tricks

Make sure to cream the shortening and sugar together thoroughly to ensure a light and fluffy texture in the cake.

- Sifting the cake flour, baking powder, and salt together will help to evenly distribute the dry ingredients and prevent clumps in the batter.

- Be sure to fold in the beaten egg yolks gently to avoid deflating the batter.

- When making the frosting, gradually add the confectioner's sugar to achieve the desired consistency. You can adjust the amount of sugar based on your preference for a thicker or thinner frosting.

Serving Suggestions

Serve Oregon Amber Cake with Mocha Frosting as a dessert after a special meal or as a sweet treat with a cup of coffee or tea.

Cooking Techniques

Creaming the shortening and sugar together until light and fluffy.

- Folding in the beaten egg yolks gently to avoid deflating the batter.

- Gradually adding the confectioner's sugar to the frosting to achieve the desired consistency.

Ingredient Substitutions

Substitute butter for shortening in the cake for a richer flavor.

- Use brewed espresso instead of coffee in the frosting for a stronger coffee flavor.

- Substitute almond extract with vanilla extract for a different flavor profile.

Make Ahead Tips

You can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days. Frost the cake just before serving for the best results.

Presentation Ideas

Decorate the top of the cake with chocolate shavings, sliced almonds, or a dusting of cocoa powder for an elegant presentation.

Pairing Recommendations

Serve Oregon Amber Cake with Mocha Frosting with a hot cup of coffee or espresso for a delightful combination of flavors.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice of cake in the microwave for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Oregon Amber Cake with Mocha Frosting contains approximately 300 calories.

Carbohydrates

Each serving of Oregon Amber Cake with Mocha Frosting contains approximately 45 grams of carbohydrates.

Fats

Each serving of Oregon Amber Cake with Mocha Frosting contains approximately 12 grams of fats.

Proteins

Each serving of Oregon Amber Cake with Mocha Frosting contains approximately 2 grams of proteins.

Vitamins and minerals

Oregon Amber Cake with Mocha Frosting is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains eggs, dairy, and wheat.

Summary

Oregon Amber Cake with Mocha Frosting is a sweet and indulgent dessert that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Oregon Amber Cake with Mocha Frosting is a delicious and indulgent dessert that combines the rich flavors of almond, cocoa, and coffee. This recipe is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee or tea.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Oregon Amber Cake with Mocha Frosting. It was a sunny afternoon, and I was leafing through an old recipe book that had been passed down to me from my own grandmother. As I turned the pages, I came across a faded, yellowed piece of paper tucked between the pages. Curious, I unfolded it and saw the handwritten instructions for this decadent cake.

The recipe had been given to my grandmother by a dear friend who had visited Oregon many years ago. She had raved about the cake, saying it was the best she had ever tasted. I could practically smell the rich aroma of cocoa and coffee as I read through the ingredients and steps.

I decided then and there that I had to make this cake. I gathered all the necessary ingredients and set to work in the kitchen, following the instructions carefully. The smell of vanilla and butter filled the air as I mixed the batter, and I could hardly wait for the cake to come out of the oven.

As the cake baked, I began to prepare the mocha frosting. I melted chocolate and brewed strong coffee, blending them together with butter and powdered sugar until I had a smooth, rich frosting. The scent of coffee and chocolate mingled together, creating a mouthwatering aroma that made my stomach growl in anticipation.

Finally, the cake was ready. I removed it from the oven and let it cool before carefully spreading the mocha frosting over the top. The rich, dark frosting contrasted beautifully with the golden cake, and I couldn't resist sneaking a taste of the frosting before serving the cake to my family.

As we sat down to enjoy the cake, I watched as my loved ones took their first bites. Their eyes widened in delight, and I knew I had succeeded in capturing the magic of that Oregon Amber Cake. The cake was moist and tender, with a deep, rich flavor that lingered on the palate. The mocha frosting added a perfect touch of sweetness and a hint of caffeine that made it impossible to resist another slice.

From that moment on, the Oregon Amber Cake with Mocha Frosting became a staple in our household. I made it for every special occasion, from birthdays to holidays, and it never failed to impress. I shared the recipe with friends and neighbors, who all agreed that it was a truly special treat.

Over the years, I continued to make the cake, tweaking the recipe here and there to suit my tastes. Sometimes I added a touch of cinnamon or a splash of rum to the batter, creating new variations of the classic cake. Each time I baked it, I felt a sense of connection to the friend who had first shared the recipe with my grandmother, and I was grateful for the opportunity to pass on this delicious tradition to the next generation.

Now, as I sit here writing this story, I can almost taste the rich, buttery goodness of the Oregon Amber Cake with Mocha Frosting. The memories of baking it for my family fill me with joy, and I am grateful for the legacy of love and friendship that this recipe represents. I hope that others will be inspired to try it for themselves and experience the magic of this truly unforgettable cake.