Original Hershey Cocoa Fudge Recipe - Made in the USA

Original Hershey Cocoa Fudge

Original Hershey Cocoa Fudge Recipe - Made in the USA
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Original Hershey Cocoa Fudge
Original Hershey Cocoa Fudge

Indulge in the rich and creamy goodness of Original Hershey Cocoa Fudge with this classic recipe. Perfect for satisfying your sweet tooth cravings, this fudge is a timeless treat that is sure to please everyone.

History

The Original Hershey Cocoa Fudge recipe has been a beloved favorite for generations. With its simple ingredients and easy preparation, this fudge has been a go-to dessert for families and friends to enjoy together.

Ingredients

How to prepare

  1. In a large saucepan, combine cocoa, sugar, and salt.
  2. Gradually add milk (and water).
  3. Mix well, stirring continuously.
  4. Boil the mixture until it reaches a temperature of 232°F (111°C) on a candy thermometer. The mixture should be at the soft ball stage.
  5. Remove the saucepan from heat and add vanilla and butter, but do not stir.
  6. Allow the mixture to cool until it reaches a temperature of 110°F (43°C) at room temperature.
  7. Beat the mixture until it loses some of its gloss.
  8. Pour the mixture into a greased pan or dish.

Variations

  • Add in different nuts or dried fruits for added texture and flavor.
  • Sprinkle sea salt on top for a sweet and salty twist.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure the fudge reaches the correct temperature for the perfect consistency.

- Stir the mixture continuously to prevent burning and ensure a smooth texture.

- Allow the fudge to cool to the proper temperature before beating to achieve the desired consistency.

Serving Suggestions

Serve Original Hershey Cocoa Fudge as a dessert at parties, gatherings, or as a special treat for yourself.

Cooking Techniques

Use a candy thermometer to ensure the fudge reaches the correct temperature.

- Beat the fudge mixture to achieve a smooth and creamy texture.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Substitute almond or soy milk for a dairy-free version.

Make Ahead Tips

Original Hershey Cocoa Fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks.

Presentation Ideas

Cut the fudge into squares and place on a decorative platter for a beautiful presentation.

Pairing Recommendations

Enjoy Original Hershey Cocoa Fudge with a glass of milk or a cup of coffee for a delicious combination.

Storage and Reheating Instructions

Store Original Hershey Cocoa Fudge in an airtight container in the refrigerator for up to two weeks. To reheat, microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Original Hershey Cocoa Fudge contains approximately 200 calories.

Carbohydrates

Each serving of Original Hershey Cocoa Fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of Original Hershey Cocoa Fudge contains approximately 8 grams of fat.

Proteins

Each serving of Original Hershey Cocoa Fudge contains approximately 1 gram of protein.

Vitamins and minerals

Original Hershey Cocoa Fudge is not a significant source of vitamins and minerals.

Alergens

Original Hershey Cocoa Fudge contains dairy and nuts. It may also contain traces of other allergens.

Summary

Original Hershey Cocoa Fudge is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Original Hershey Cocoa Fudge is a classic and delicious dessert that is perfect for any occasion. With its rich and creamy texture, this fudge is sure to be a hit with family and friends.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Original Hershey Cocoa Fudge. It was many years ago, when I was just a young girl helping out in the kitchen with my own grandmother. She was a wonderful cook and had a knack for creating delicious treats that everyone in the family loved.

One day, as we were going through her collection of recipes, my grandmother came across a faded old card that had the words "Hershey Cocoa Fudge" written on it in her elegant handwriting. She explained to me that this was a recipe she had learned from a dear friend many years ago, and it had become a family favorite ever since.

As she read through the ingredients and instructions, I could see the twinkle in her eye and the excitement in her voice. She told me stories of how she and her friend would spend hours in the kitchen, experimenting with different variations of the recipe until they had perfected it to their liking. I could tell that this fudge held a special place in her heart, and I couldn't wait to try it for myself.

We gathered all the ingredients together and set to work, following the recipe step by step. The kitchen was filled with the rich aroma of chocolate as the fudge slowly cooked on the stove. I watched in awe as my grandmother worked her magic, stirring and tasting, adjusting and perfecting until the fudge was just right.

When it was finally ready, we poured the fudge into a pan and let it cool, eagerly anticipating the moment when we could cut into it and taste the fruits of our labor. As we sat down at the table and took our first bites, I knew that this recipe would become a cherished tradition in our family for years to come.

Over the years, I have made this Original Hershey Cocoa Fudge countless times, sharing it with friends and loved ones who have all raved about its rich, creamy texture and intense chocolate flavor. I have passed the recipe down to my own children and grandchildren, just as my grandmother did for me, ensuring that this delicious treat will continue to bring joy and happiness to our family for generations to come.

Each time I make this fudge, I am reminded of the love and memories that it holds - of my grandmother's gentle guidance in the kitchen, of the laughter and stories shared over a plate of fudge, of the simple pleasure of creating something delicious to share with those we care about.

As I stand in my own kitchen now, stirring the pot of chocolate and sugar, I can't help but smile as I think back on that day long ago when I first discovered the recipe for Original Hershey Cocoa Fudge. It may just be a simple treat, but to me, it is so much more - it is a connection to the past, a reminder of the love and tradition that binds us together as a family. And for that, I am forever grateful.

Categories

| American Recipes | Butter Recipes | Cocoa Recipes | Evaporated Milk Recipes | Fudge Recipes | Vanilla Extract Recipes | White Sugar Recipes | World Recipes |

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