Soynut Butter Cookies

Delicious Soynut Butter Cookies Recipe for Vegetarian Diet

| Servings: Makes 24 cookies. |

Vegetarian diet

Introduction

Soynut butter cookies are a delicious and nutritious treat that can be enjoyed by everyone, including those with nut allergies. Made with soynut butter, these cookies have a rich and nutty flavor that pairs perfectly with the sweetness of brown sugar and the crunch of roasted soynuts. Whether you're looking for a new twist on a classic cookie recipe or simply want to try something different, these soynut butter cookies are sure to be a hit.

History

Soynut butter cookies are a modern twist on the classic peanut butter cookie recipe. With the rise in popularity of soynut butter as a nut-free alternative to peanut butter, many people have started incorporating it into their favorite recipes, including cookies. The combination of soynut butter, brown sugar, and soymilk creates a unique and delicious cookie that is perfect for those with nut allergies or anyone looking for a tasty treat.

Ingredients

0.75 cup of soynut butter
0.5 cup of vegetable shortening
1.25 cup of firmly packed light brown sugar
3 tbsp of soymilk
1 tbsp of vanilla
1 egg
0.25 cup of soy flour
1.5 cup of all-purpose flour
0.75 tsp of salt
0.75 tsp of baking soda
0.5 cup of roasted, salted soynuts (for topping)

How to prepare

Preheat the oven to 375°F (191°C).
In a large bowl, combine the soynut butter, shortening, brown sugar, soymilk, and vanilla.
Using an electric mixer at medium speed, beat the mixture until well blended.
Add the egg and beat just until blended.
In a separate bowl, combine the flour, salt, and baking soda.
Add the dry ingredients to the creamed mixture at low speed and mix just until blended.
Drop teaspoonfuls of the dough onto ungreased baking sheets, spacing them 2 inches apart.
Flatten each cookie slightly by pressing four soynuts in a pinwheel design in the center.
Bake for 7 to 9 minutes or until the cookies are set and just beginning to brown. Be careful not to overbrown.
Allow the cookies to cool for 1 minute on the baking sheet, then transfer them to a wire rack to cool completely.

Variations

Substitute almond butter or sunflower seed butter for the soynut butter for a different flavor.
Add chocolate chips or dried fruit to the cookie dough for extra sweetness and texture.

Cooking Tips & Tricks

Make sure to use roasted, salted soynuts for topping to add a crunchy texture and extra flavor to the cookies.

- Be careful not to overbake the cookies, as they can become dry and crumbly.

- Allow the cookies to cool completely on a wire rack before storing them to ensure they stay fresh and crispy.

Serving Suggestions

Enjoy these soynut butter cookies with a glass of cold soymilk for a tasty and nutritious snack.

Cooking Techniques

Use an electric mixer to ensure the ingredients are well blended and the cookies have a light and fluffy texture.

- Flatten the cookies slightly before baking to ensure they cook evenly and have a uniform shape.

Ingredient Substitutions

Use butter or margarine instead of vegetable shortening for a different flavor.

- Substitute almond flour or gluten-free flour for the all-purpose flour for a gluten-free version of the cookies.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

- Baked cookies can be stored in an airtight container at room temperature for up to 1 week.

Presentation Ideas

Serve the cookies on a decorative platter with a sprinkle of powdered sugar for a festive touch. - Stack the cookies on a plate and drizzle with melted chocolate for an elegant presentation.

Pairing Recommendations

Enjoy these soynut butter cookies with a cup of hot tea or coffee for a cozy afternoon treat.

- Serve the cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 1 week.

- To reheat, place the cookies in a preheated oven at 350°F (177°C) for 5 minutes or until warm.

Nutrition Information

Calories per serving

Each serving of soynut butter cookies contains approximately 200 calories.

Carbohydrates

Each serving of soynut butter cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of soynut butter cookies contains approximately 10 grams of fats.

Proteins

Each serving of soynut butter cookies contains approximately 4 grams of proteins.

Vitamins and minerals

Soynut butter is a good source of vitamins and minerals, including iron, magnesium, and vitamin E.

Alergens

These cookies contain soy and egg allergens.

Summary

Soynut butter cookies are a delicious and nutritious treat that is high in carbohydrates and fats, with a moderate amount of proteins. They are a good source of vitamins and minerals, including iron and magnesium, and are relatively low in calories.

Summary

Soynut butter cookies are a delicious and nutritious treat that is perfect for those with nut allergies or anyone looking for a tasty twist on a classic cookie recipe. With a rich and nutty flavor, these cookies are sure to be a hit with family and friends. Enjoy them as a snack or dessert, and don't forget to share the recipe with others who will love them too!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Soynut Butter Cookies. It was a warm summer afternoon, and I had just finished baking a batch of my famous peanut butter cookies for my grandchildren. As they sat around the kitchen table, munching on the warm, gooey cookies, my youngest granddaughter, Emily, piped up and said, "Grandma, do you think you could make these with soynut butter instead of peanut butter?"

I had never heard of soynut butter before, but I was always up for a new culinary challenge. So I set out to find a jar of soynut butter at the local health food store. The kind shopkeeper recommended a creamy, organic soynut butter that he swore was the best in town.

Excited to experiment, I rushed back home and got to work in my kitchen. I swapped out the peanut butter for soynut butter in my classic cookie recipe, making a few adjustments along the way to accommodate the different flavor and texture of the soynut butter. As the cookies baked in the oven, the sweet, nutty aroma filled the air, and my grandchildren eagerly awaited the results.

When the timer dinged, I gingerly removed the cookies from the oven and let them cool on a wire rack. As soon as they were cool enough to handle, my grandchildren pounced on the cookies, eager to taste the new creation. Their eyes widened in delight as they took their first bite, and I knew that I had stumbled upon something special.

The soynut butter cookies were a hit with my family, and soon word spread to my friends and neighbors. They all clamored for the recipe, and I happily obliged, passing on the secret to making these delicious treats. As I shared the recipe with others, I thought back to how I had stumbled upon it in the first place, thanks to my curious granddaughter, Emily.

Over the years, I continued to tweak and refine the recipe for Soynut Butter Cookies, adding in different mix-ins like chocolate chips, dried fruit, and nuts to give them an extra burst of flavor. I experimented with different baking techniques and ingredient ratios, always striving to perfect the recipe.

As I shared the cookies with more and more people, they became a staple at family gatherings, potlucks, and holiday parties. I loved watching the smiles on people's faces as they bit into a warm, chewy Soynut Butter Cookie, savoring the rich, nutty flavor and melt-in-your-mouth texture.

But what made these cookies truly special was the story behind them. Every time I baked a batch of Soynut Butter Cookies, I would think back to that warm summer afternoon when my granddaughter, Emily, had inspired me to try something new. It was a reminder that sometimes the best recipes come from unexpected sources, and that a little curiosity and creativity in the kitchen can lead to delicious discoveries.

As I sit here now, surrounded by my family and friends, all enjoying a plate of Soynut Butter Cookies, I can't help but feel grateful for the journey that led me to this recipe. It's a reminder that cooking is not just about following instructions, but about exploring, experimenting, and sharing the joy of good food with the ones you love. And for that, I am truly thankful.