Farmhouse Rolls

Farmhouse Rolls Recipe - Delicious Vegetarian Delight

Preparation time: 2 hours | Cooking time: 20 minutes | Servings: 12 |

Vegetarian diet

Introduction

Farmhouse rolls are a classic bread recipe that is perfect for any meal. These soft and fluffy rolls are great for sandwiches, as a side dish, or just as a snack. They are easy to make and are sure to be a hit with your family and friends.

History

Farmhouse rolls have been a staple in American kitchens for generations. These rolls were originally made on farms using simple ingredients that were readily available. They were often served with meals to help fill up hungry farmers after a long day of work in the fields.

Ingredients

0.75 cup boiling water
0.33 cup vegetable shortening
1 large egg, beaten
0.25 cup granulated sugar
0.5 tsp salt
1.5 cup unbleached all-purpose flour, or more if needed
1.25 tsp rapid-rise yeast
1 cup whole wheat flour
2 tbsp unsalted butter, melted

How to prepare

1. Pour boiling water over shortening in a large bowl and let it stand until lukewarm.
2. Using a wooden spoon, beat the egg, sugar, salt, and 0.5 cup of all-purpose flour into the shortening. Beat in the yeast until blended.
3. Beat in both flours, 0.5 cup at a time, alternating between all-purpose and whole wheat flour, until the dough is stiff and does not cling to the sides of the bowl. Turn the dough onto a floured surface and knead in any remaining flour. Knead until smooth and elastic, about 5 minutes.
4. Place the dough in a large oiled bowl, turning to coat. Cover it with oiled plastic wrap and let it rise in a warm place until doubled in bulk, about 1.25 hours. Alternatively, refrigerate the dough to rise more slowly, for at least 4 hours or overnight.
5. Preheat the oven to 350°F (177°C).
6. Punch the dough down and turn it onto a lightly floured surface. Using a floured rolling pin, roll the dough out to about 0.5 inch thick. Use a 3-inch round biscuit or cookie cutter to cut circles. Repeat until all the dough is used up. Brush each circle with butter, fold it in half, gently pressing the edges together to close. Do not pinch the edges to seal. Place the rolls on a large ungreased baking sheet. Cover loosely with plastic wrap and let them rise until doubled in bulk, about 1 hour. The rolls can be refrigerated for up to 24 hours to rise before baking.
7. Bake for 17 to 20 minutes, until slightly browned. Cool them slightly on the baking sheet.

Variations

Add herbs or cheese to the dough for a savory twist.
Substitute whole wheat flour for a healthier option.
Brush the rolls with garlic butter for extra flavor.

Cooking Tips & Tricks

Make sure to knead the dough until it is smooth and elastic to ensure a light and fluffy texture.

- Let the dough rise in a warm place to help activate the yeast and create a soft and airy roll.

- Brushing the rolls with butter before baking will give them a golden brown crust and a rich flavor.

Serving Suggestions

Serve farmhouse rolls warm with butter or jam for a delicious breakfast or snack. They also make a great side dish for soups, salads, or main courses.

Cooking Techniques

Kneading the dough until smooth and elastic.

- Letting the dough rise until doubled in size.

- Baking the rolls until golden brown.

Ingredient Substitutions

Vegetable shortening can be substituted with butter or margarine.

- Whole wheat flour can be substituted with all-purpose flour.

- Rapid-rise yeast can be substituted with active dry yeast.

Make Ahead Tips

The dough for farmhouse rolls can be made ahead of time and refrigerated for up to 24 hours before baking. This allows for easy preparation and a fresh batch of rolls whenever you need them.

Presentation Ideas

Serve farmhouse rolls in a basket lined with a cloth napkin for a rustic and inviting presentation. You can also brush the rolls with melted butter before serving for a shiny finish.

Pairing Recommendations

Farmhouse rolls pair well with soups, stews, salads, and main dishes. They are also great with butter, jam, or honey for a sweet treat.

Storage and Reheating Instructions

Store leftover farmhouse rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap the rolls in foil and bake in a 350°F oven for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of farmhouse rolls contains approximately 150 calories.

Carbohydrates

Each serving of farmhouse rolls contains approximately 20 grams of carbohydrates.

Fats

Each serving of farmhouse rolls contains approximately 5 grams of fat.

Proteins

Each serving of farmhouse rolls contains approximately 3 grams of protein.

Vitamins and minerals

Farmhouse rolls are a good source of iron and B vitamins.

Alergens

Farmhouse rolls contain wheat and eggs.

Summary

Farmhouse rolls are a delicious and nutritious bread option that is perfect for any meal. They are a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Farmhouse rolls are a classic bread recipe that is easy to make and perfect for any meal. These soft and fluffy rolls are a delicious and nutritious option that is sure to be a hit with your family and friends. Enjoy them warm with butter or jam for a tasty treat!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Farmhouse Rolls. It was a crisp autumn day, and I was visiting my friend Martha in her cozy farmhouse kitchen. Martha was known far and wide for her delicious baking, and I always loved to watch her work her magic in the kitchen.

On this particular day, Martha was busy kneading dough for her famous Farmhouse Rolls. The kitchen was filled with the warm, comforting scent of freshly baked bread, and I couldn't resist asking her for the recipe.

Martha smiled and handed me a tattered old recipe card, telling me that she had learned how to make these rolls from her own grandmother many years ago. She explained that the secret to their light and fluffy texture was in the way the dough was prepared and left to rise.

I eagerly copied down the recipe, making sure to note all of Martha's tips and tricks. As I left her farmhouse that day, I couldn't wait to try making the rolls myself.

When I got home, I set to work in my own kitchen, following Martha's instructions to the letter. I mixed the yeast with warm water and sugar, watching as the mixture bubbled and foamed. I added flour, salt, and a touch of melted butter, kneading the dough until it was smooth and elastic.

I let the dough rise in a warm spot, covered with a clean kitchen towel, just as Martha had instructed. As I waited for it to double in size, I thought about all the generations of women who had made these rolls before me, passing down the recipe from mother to daughter.

When the dough had risen, I punched it down and divided it into small balls, shaping them into perfect little rolls. I placed them on a baking sheet and let them rise again, until they were puffy and golden brown.

As the rolls baked in the oven, filling my kitchen with their irresistible aroma, I couldn't help but feel a sense of pride and accomplishment. I had successfully recreated Martha's Farmhouse Rolls, and they were every bit as delicious as I remembered.

From that day on, Martha's Farmhouse Rolls became a staple in my own kitchen. I made them for every family gathering, holiday celebration, and special occasion. Each time I pulled them out of the oven, I felt a connection to the women who had come before me, carrying on a tradition that had been passed down through the generations.

As I grew older, I continued to bake Martha's Farmhouse Rolls, sharing the recipe with my own daughters and granddaughters. I taught them the same techniques and secrets that Martha had taught me, passing on the knowledge and love that had been woven into each batch of rolls.

And so, the recipe for Farmhouse Rolls became more than just a collection of ingredients and instructions. It became a symbol of family, tradition, and the simple joy of sharing a delicious meal with the ones you love.

As I look back on those days spent in Martha's farmhouse kitchen, I am grateful for the gift she gave me – not just a recipe, but a connection to the past and a legacy to pass on to future generations. And as I continue to bake these rolls, I know that the tradition will live on, bringing comfort and joy to all who gather around my table.