Herbed Shrimp in Beer

Herbed Shrimp in Beer Recipe - Delicious and Flavorful Dish

Preparation time: 8 hours | Cooking time: 4 minutes | Servings: 4

Introduction

Herbed Shrimp in Beer is a delicious and flavorful dish that combines the freshness of shrimp with the rich taste of beer and aromatic herbs. This recipe is perfect for a special dinner or a casual meal with friends and family.

History

This recipe has its roots in traditional seafood dishes that have been enjoyed for generations. The combination of shrimp, beer, and herbs creates a unique and mouthwatering flavor that is sure to impress even the most discerning palates.

Ingredients

2 lb (907 g) of peeled raw shrimp
1.5 cups of Great Western beer
2 cloves of garlic, minced
2 tbsp of snipped chives
2 tbsp of snipped parsley
1.5 tsp of salt
0.5 tsp of pepper
shredded lettuce
2 green onions, finely chopped

How to prepare

In a bowl, combine all ingredients except lettuce and green onions.
Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally.
Drain the mixture, but reserve the marinade.
Place the shrimp on a broiler pan, about 4 inches from the heat source.
Broil the shrimp until they are cooked and tender, approximately 2 minutes on each side. Be careful not to overcook, as it will make the shrimp tough.
Occasionally brush the shrimp with the reserved marinade while broiling.
Serve the shrimp on a bed of shredded lettuce and sprinkle with chopped green onions.

Variations

Add diced tomatoes or bell peppers to the marinade for a pop of color and flavor.
Substitute the beer with white wine for a different twist on the recipe.
Use different herbs such as basil or cilantro for a unique taste.

Cooking Tips & Tricks

Make sure to marinate the shrimp for at least 8 hours to allow the flavors to fully develop.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Brushing the shrimp with the reserved marinade while broiling will help keep them moist and flavorful.

- Serve the shrimp on a bed of shredded lettuce for a beautiful presentation.

Serving Suggestions

Serve Herbed Shrimp in Beer with a side of rice or crusty bread to soak up the delicious sauce. A crisp green salad or steamed vegetables would also make a great accompaniment.

Cooking Techniques

Broiling the shrimp allows them to cook quickly and evenly, while also giving them a nice charred flavor. Marinating the shrimp beforehand helps infuse them with the flavors of the herbs and beer.

Ingredient Substitutions

If you don't have Great Western beer, you can use any other light beer or even white wine. You can also use frozen shrimp instead of fresh, just make sure to thaw them before marinating.

Make Ahead Tips

You can marinate the shrimp the night before and keep them in the refrigerator until you are ready to broil them. This makes for an easy and quick meal prep.

Presentation Ideas

Serve the Herbed Shrimp in Beer on a large platter with a garnish of fresh herbs and lemon wedges. You can also sprinkle some red pepper flakes for a touch of heat.

Pairing Recommendations

Pair Herbed Shrimp in Beer with a crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio. A light beer or a citrusy IPA would also complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers of Herbed Shrimp in Beer in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp in a microwave-safe dish and heat for 1-2 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Herbed Shrimp in Beer contains approximately 180 calories.

Carbohydrates

Each serving of Herbed Shrimp in Beer contains approximately 5 grams of carbohydrates.

Fats

Each serving of Herbed Shrimp in Beer contains approximately 2 grams of fats.

Proteins

Each serving of Herbed Shrimp in Beer contains approximately 30 grams of proteins.

Vitamins and minerals

Herbed Shrimp in Beer is a good source of vitamin B12, selenium, and phosphorus.

Alergens

This recipe contains shellfish (shrimp) and alcohol (beer), which may be allergens for some individuals.

Summary

Herbed Shrimp in Beer is a nutritious and protein-rich dish that is low in carbohydrates and fats. It is a good source of vitamin B12, selenium, and phosphorus.

Summary

Herbed Shrimp in Beer is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and quick cooking time, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, and I was visiting my dear friend, Margaret, in her cozy little cottage by the sea. Margaret was known for her delicious seafood dishes, and I always looked forward to our culinary adventures together.

On that particular day, Margaret had promised to teach me a new recipe she had recently discovered - Herbed Shrimp in Beer. I was intrigued by the idea of combining shrimp with beer, as I had never tried anything like it before. Margaret had learned the recipe from an old friend who had spent years traveling the world and collecting culinary secrets along the way.

As we gathered the ingredients and prepared our workspace, Margaret began to share the story behind the recipe. She told me that her friend had learned to make Herbed Shrimp in Beer during a trip to Belgium, where seafood and beer were a beloved combination. The dish was simple yet flavorful, with the herbs enhancing the natural sweetness of the shrimp and the beer adding a subtle richness to the sauce.

Margaret guided me through each step of the recipe, from marinating the shrimp in a mixture of herbs and spices to sautéing them in a pan with butter and garlic. The scent of fresh herbs and sizzling shrimp filled the air, making my mouth water in anticipation of the finished dish.

As we sat down to enjoy our meal, I took my first bite of the Herbed Shrimp in Beer and was immediately transported to a seaside cafe in Belgium. The flavors were bold and satisfying, with the beer adding a unique depth to the dish. Margaret and I savored every bite, savoring the moment and the memories we had created together.

From that day on, Herbed Shrimp in Beer became a staple in my culinary repertoire. I would often make it for family gatherings and special occasions, impressing my loved ones with the exotic flavors and aromatic herbs. Each time I prepared the dish, I would think back to that warm summer day spent with Margaret, learning a new recipe that would become a cherished favorite.

Over the years, I have adapted the recipe to suit my own tastes and preferences, experimenting with different herbs and spices to create my own unique version of Herbed Shrimp in Beer. However, the essence of the dish remains the same - a simple yet elegant seafood dish that never fails to delight the senses and evoke memories of past adventures.

As I sit here now, reflecting on the journey that led me to discover Herbed Shrimp in Beer, I am filled with gratitude for the friendships and experiences that have enriched my life. Cooking has always been a source of joy and connection for me, and I am grateful for the opportunity to share my passion with others.

So the next time you find yourself in need of a new recipe to try, I encourage you to step out of your comfort zone and explore the world of flavors and ingredients that await. Who knows, you may just discover a new favorite dish that will bring a smile to your face and memories to cherish for years to come.