Shrimp Scampi 2

Shrimp Scampi 2 Recipe - Italian cuisine

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Shrimp Scampi is a classic Italian-American dish that features succulent shrimp cooked in a garlic and butter sauce. This dish is simple yet elegant, making it perfect for a special occasion or a weeknight dinner.

History

Shrimp Scampi is believed to have originated in Italy, where it was traditionally made with langoustines. The dish made its way to America and evolved to include shrimp as the main ingredient. Today, Shrimp Scampi is a popular dish in Italian-American cuisine.

Ingredients

3 lb (1.36 kg) jumbo shrimp
1 cup unsalted butter
0.33 cup chopped green onions
4 garlic cloves, crushed
0.5 cup dry white wine
3 tbsp fresh lemon juice
0.33 cup fresh chervil, finely chopped
salt
Freshly ground black pepper

How to prepare

In a large, heavy pan, melt the butter over low heat.
Saute the green onions and garlic in the butter until the onions are tender.
Add the shrimp and cook, stirring frequently, for 3-5 minutes or until the shrimp are opaque.
Remove the shrimp with a slotted spoon and keep them warm in an oven set at the lowest setting.
Add the remaining ingredients to the butter mixture and simmer for 3-5 minutes.
Pour the mixture over the shrimp and serve immediately.

Variations

Add diced tomatoes or red pepper flakes for a spicy kick.
Use chicken or scallops instead of shrimp for a different twist on the dish.

Notes

6-8 servings.
Enjoy.

Cooking Tips & Tricks

Be sure not to overcook the shrimp, as they can become tough and rubbery.

- Use fresh ingredients for the best flavor, including fresh garlic, lemon juice, and herbs.

- Serve the Shrimp Scampi over pasta or with crusty bread to soak up the delicious sauce.

Serving Suggestions

Serve the Shrimp Scampi over pasta or with a side of steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the shrimp quickly over high heat to prevent them from becoming tough.

Ingredient Substitutions

Use olive oil instead of butter for a lighter version of the dish.

- Substitute parsley for chervil if it is not available.

Make Ahead Tips

You can prepare the sauce ahead of time and reheat it when ready to serve.

Presentation Ideas

Garnish the dish with fresh parsley or lemon wedges for a pop of color.

Pairing Recommendations

Serve the Shrimp Scampi with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

2g per serving

Fats

25g per serving

Proteins

30g per serving

Vitamins and minerals

Shrimp is a good source of vitamin B12, selenium, and omega-3 fatty acids.

Alergens

Contains shellfish and dairy

Summary

Shrimp Scampi is a high-protein dish that is relatively low in carbohydrates. It is a good source of healthy fats and essential vitamins and minerals.

Summary

Shrimp Scampi is a delicious and elegant dish that is perfect for any occasion. With its rich buttery sauce and succulent shrimp, it is sure to impress your family and friends. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Shrimp Scampi 2. It was many years ago, back when I was just a young girl living in a small coastal town. My grandmother, who was a renowned cook in our community, had invited me to spend the summer with her and learn some of her culinary secrets.

One warm, sunny afternoon, as we sat in her cozy kitchen sipping on sweet tea, she pulled out an old, weathered cookbook from her collection. The pages were stained and dog-eared, a testament to the countless meals that had been prepared using its recipes. As she flipped through the pages, she came across a recipe for Shrimp Scampi 2 that she had picked up during her travels in Italy.

With a twinkle in her eye, she handed me the cookbook and said, "This is a special recipe, one that has been passed down through generations in our family. I want you to learn how to make it, so that you can carry on the tradition."

I eagerly set to work, carefully following her instructions and measurements. The aroma of garlic and butter filled the air as the shrimp sizzled in the pan. I watched in awe as my grandmother effortlessly tossed the pasta with the shrimp and sauce, creating a dish that looked and smelled absolutely divine.

As we sat down to eat, I took my first bite of the shrimp scampi and was instantly transported to a world of flavors and textures. The tender shrimp, the al dente pasta, the rich, garlicky sauce – it was a symphony of tastes that danced on my taste buds.

Over the course of that summer, I learned to make Shrimp Scampi 2 like a pro. My grandmother patiently guided me through each step, imparting her wisdom and culinary expertise along the way. She taught me the importance of using fresh, high-quality ingredients, of seasoning with care, and of cooking with love and passion.

As the years went by, I continued to make Shrimp Scampi 2 for my family and friends, each time adding my own personal touch to the recipe. I experimented with different herbs and spices, tried out new techniques, and even made a few tweaks here and there to suit my own tastes.

But no matter how many variations I tried, the original recipe that my grandmother had taught me remained my favorite. There was something magical about the way it brought back memories of that summer spent in her kitchen, of the laughter and stories we shared, and of the bond that we formed over a shared love of food.

Today, whenever I make Shrimp Scampi 2, I can't help but think of my grandmother and the lessons she passed on to me. Her passion for cooking, her dedication to perfection, and her unwavering love for her family – all of these qualities are reflected in every bite of this dish.

And so, as I sit down to enjoy a plate of Shrimp Scampi 2 with my loved ones, I am filled with gratitude for the woman who taught me how to cook with heart and soul. For it is through her recipes and her guidance that I have found my own joy in the kitchen, creating meals that nourish not just the body, but the spirit as well.