Calamaries With Potato (Lignje s krumpirom)
Calamaries With Potato (Lignje s krumpirom) Recipe - Authentic Croatian Dish
Introduction
Calamaries with Potato, or Lignje s krumpirom in Croatian, is a delicious and hearty dish that combines tender calamari with flavorful potatoes. This dish is a popular choice in coastal regions of Croatia, where fresh seafood is abundant. The combination of calamari and potatoes creates a satisfying and comforting meal that is perfect for a family dinner or a special occasion.
History
Calamaries with Potato is a traditional Croatian dish that has been enjoyed for generations. The recipe has been passed down through families and is a staple in many households along the Adriatic coast. Calamari is a popular ingredient in Croatian cuisine, and when paired with potatoes, it creates a dish that is both delicious and filling.
Ingredients
How to prepare
- Clean, wash, and slice the calamari into strips that are 0.75 inches (2 cm) wide.
- Peel and thinly slice the potatoes.
- Chop the garlic and parsley.
- Pour half of the oil into an oven-proof casserole dish.
- Spread a layer of potatoes and sprinkle with salt.
- Next, spread the calamari over the potatoes.
- Sprinkle with pepper, garlic, parsley, and mixed spices.
- Cover with the remaining potatoes.
- Sprinkle with more parsley and salt.
- Pour the remaining oil on top.
- Cover the dish (it must be cooked covered to keep the calamari juicy and not require basting).
- Cook in an oven preheated to Gas Mark 7 (220°C) for about 45 minutes.
- Serve with a seasonal salad.
Variations
- Add diced tomatoes or bell peppers for a pop of color and flavor.
- Substitute sweet potatoes for a twist on the classic recipe.
Cooking Tips & Tricks
Make sure to clean the calamari thoroughly before slicing it. Remove any innards and be sure to rinse it well.
- Slicing the calamari into strips helps it cook evenly and ensures that it stays tender.
- Cooking the dish covered helps to keep the calamari juicy and prevents it from drying out.
- Be sure to season each layer of potatoes and calamari to ensure that the dish is well-flavored.
Serving Suggestions
Serve Calamaries with Potato with a side of seasonal salad for a complete meal.
- Pair with a glass of white wine or a refreshing lemonade.
Cooking Techniques
Cooking the dish covered helps to keep the calamari juicy and prevents it from drying out.
Ingredient Substitutions
You can use squid or octopus instead of calamari for a different flavor.
- Substitute canola oil for olive oil if desired.
Make Ahead Tips
You can prepare the dish ahead of time and refrigerate it before baking. Simply bake it when ready to serve.
Presentation Ideas
Garnish with fresh parsley or lemon wedges for a pop of color. - Serve in individual ramekins for an elegant presentation.
Pairing Recommendations
Pair Calamaries with Potato with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
- Each serving of Calamaries with Potato contains approximately 400 calories.
Carbohydrates
- Potatoes are a good source of carbohydrates, providing energy for the body.
- Each serving of Calamaries with Potato contains approximately 30 grams of carbohydrates.
Fats
- Olive oil is a healthy source of fats, providing essential fatty acids for the body.
- Each serving of Calamaries with Potato contains approximately 15 grams of fats.
Proteins
- Calamari is a good source of protein, which is essential for muscle growth and repair.
- Each serving of Calamaries with Potato contains approximately 20 grams of protein.
Vitamins and minerals
Potatoes are rich in vitamins and minerals, including vitamin C, potassium, and B vitamins.
- Calamari is a good source of iron, zinc, and vitamin B12.
- Each serving of Calamaries with Potato provides a variety of essential vitamins and minerals.
Alergens
This recipe contains seafood (calamari) and may not be suitable for individuals with seafood allergies.
Summary
Calamaries with Potato is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.
- It is a satisfying and nutritious meal that is perfect for a family dinner or a special occasion.
Summary
Calamaries with Potato is a delicious and comforting dish that combines tender calamari with flavorful potatoes. This traditional Croatian recipe is perfect for a family dinner or a special occasion, providing a good balance of carbohydrates, fats, proteins, vitamins, and minerals. Serve with a side of seasonal salad and enjoy a taste of the Adriatic coast.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Calamaries with Potato (Lignje s krumpirom) like it was yesterday. It was a hot summer day and I was visiting a small coastal town in Croatia. I had always been drawn to the flavors of Mediterranean cuisine, so I was excited to try out some local dishes.
As I wandered through the bustling town square, I noticed a small, unassuming restaurant tucked away in a narrow alleyway. The smell of grilled seafood wafted through the air, drawing me in. I decided to take a chance and try out their menu.
I was greeted by a friendly waitress who handed me a menu written in Croatian. I struggled to make sense of the foreign words, but one item caught my eye - Calamaries with Potato. Intrigued, I decided to order it.
When the dish arrived at my table, I was immediately taken aback by the vibrant colors and enticing aroma. The tender calamari was perfectly cooked and seasoned with a blend of herbs and spices that I couldn't quite place. The potatoes were soft and creamy, with a hint of smokiness from being grilled.
I savored every bite, trying to decipher the flavors and ingredients that made this dish so special. The waitress noticed my interest and came over to chat with me. She explained that the recipe had been passed down through generations in her family, originating from a local fisherman who used to cook it on his boat.
Intrigued, I asked if she would be willing to share the recipe with me. She hesitated at first, but then smiled and agreed. She wrote down the ingredients and instructions on a napkin, cautioning me to follow them closely for the best results.
When I returned home from my trip, I couldn't wait to recreate the dish in my own kitchen. I gathered all the ingredients - fresh calamari, potatoes, olive oil, garlic, parsley, and a few secret spices that the waitress had mentioned.
I carefully followed the instructions, slicing the potatoes thinly and marinating the calamari in a blend of olive oil and herbs. As the dish cooked in the oven, the aroma filled my kitchen, reminding me of that sunny day in Croatia.
When I finally took my first bite of the finished dish, I was transported back to that small coastal town. The flavors were rich and complex, with a perfect balance of seafood and earthy potatoes. It was a dish that spoke of tradition and history, passed down through generations of cooks.
Since that day, Calamaries with Potato has become a staple in my cooking repertoire. I love sharing the recipe with friends and family, passing on the story of how I discovered it in a small restaurant in Croatia.
Every time I make this dish, I am reminded of the power of food to connect us to our past and to create lasting memories. And I am grateful for that chance encounter that led me to uncover the delicious recipe for Calamaries with Potato.
Categories
| Croatian Meat Dishes | Croatian Recipes | Potato Recipes | Slavic Recipes |