Red Roasted Potatoes

Red Roasted Potatoes Recipe from Haiti - Vegan and Vegetarian

Region / culture: Haiti | Preparation time: 10 minutes | Cooking time: 45-60 minutes | Servings: 4-6 |

Vegan diet

Introduction

Red roasted potatoes are a delicious and easy-to-make side dish that pairs well with a variety of main courses. The combination of tender potatoes, savory seasonings, and a crispy exterior make this dish a favorite among many.

History

Roasted potatoes have been a staple in many cuisines for centuries. The process of roasting potatoes brings out their natural flavors and creates a crispy texture that is irresistible. Red roasted potatoes, in particular, are popular for their vibrant color and rich taste.

Ingredients

6 red potatoes
2-3 tbsp olive oil
2 tbsp dry parsley
1 onion, chopped, grated, or minced; red, white, or yellow only
2 cloves garlic, minced
1 tbsp salt, iodized or rock only
1 tbsp pepper, black only
garlic powder

How to prepare

Scrub the potatoes thoroughly and cut them into quarters.
Coat the potatoes with the remaining ingredients and bake at 375° F until they are tender, which should take about 45–60 minutes.
Serve the potatoes hot, either on their own or as a side dish or appetizer with other main dishes.

Variations

Add chopped fresh herbs such as rosemary or thyme for extra flavor.
Sprinkle grated Parmesan cheese on top before serving for a cheesy twist.
Mix in chopped bacon or pancetta for a smoky flavor.

Cooking Tips & Tricks

Make sure to cut the potatoes into uniform pieces to ensure even cooking.

- Don't overcrowd the baking dish, as this can prevent the potatoes from getting crispy.

- For extra flavor, you can add additional seasonings such as rosemary, thyme, or paprika.

- To make the potatoes extra crispy, you can broil them for a few minutes at the end of cooking.

Serving Suggestions

Red roasted potatoes can be served as a side dish with grilled chicken, steak, or fish. They also make a great appetizer for parties or gatherings.

Cooking Techniques

Roasting the potatoes at a high temperature ensures that they become crispy on the outside while remaining tender on the inside.

Ingredient Substitutions

You can use any type of potato for this recipe, but red potatoes are preferred for their vibrant color and creamy texture.

Make Ahead Tips

You can prepare the potatoes up to a day in advance and store them in the refrigerator until ready to bake.

Presentation Ideas

Serve the red roasted potatoes in a decorative serving dish garnished with fresh parsley or chives for a pop of color.

Pairing Recommendations

Red roasted potatoes pair well with a variety of main dishes, such as grilled chicken, steak, or fish. They also go well with a simple green salad or roasted vegetables.

Storage and Reheating Instructions

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of red roasted potatoes contains approximately 200 calories.

Carbohydrates

Each serving of red roasted potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of red roasted potatoes contains approximately 8 grams of fat.

Proteins

Each serving of red roasted potatoes contains approximately 3 grams of protein.

Vitamins and minerals

Red potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe is gluten-free and dairy-free. However, it does contain garlic, so it may not be suitable for those with garlic allergies.

Summary

Red roasted potatoes are a nutritious side dish that is high in carbohydrates and healthy fats. They are also a good source of vitamins and minerals.

Summary

Red roasted potatoes are a simple and delicious side dish that is perfect for any occasion. With just a few ingredients and minimal prep time, you can enjoy crispy, flavorful potatoes that are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was handed down to me by a dear friend of mine who was a fantastic cook. She had learned the recipe from her grandmother, who had learned it from her own mother. It was a family tradition that had been passed down through the generations, and now it was my turn to carry on the legacy.

The recipe for Red Roasted Potatoes was simple yet full of flavor. It called for just a few basic ingredients: potatoes, olive oil, garlic, fresh rosemary, salt, and pepper. What set this dish apart was the cooking method. Instead of boiling the potatoes, they were roasted in the oven until they were crispy and caramelized on the outside.

I remember the first time I made the Red Roasted Potatoes. I carefully washed and diced the potatoes, making sure to leave the skin on for added texture and flavor. I chopped up the fresh rosemary and minced the garlic, the pungent aroma filling the kitchen.

As I tossed the potatoes in olive oil and seasonings, I felt a sense of anticipation. I knew that this dish would be a hit with my family, and I couldn't wait to see their reactions.

Once the potatoes were coated in the flavorful mixture, I spread them out on a baking sheet and popped them into the oven. As they roasted, the smell of garlic and rosemary filled the air, making my mouth water in anticipation.

When the timer finally dinged, I pulled the Red Roasted Potatoes out of the oven. They were perfectly golden brown and crispy on the outside, with a tender and fluffy interior. I couldn't wait to dig in.

As my family gathered around the table, I proudly served up the Red Roasted Potatoes. The first bite was met with a chorus of "mmm's" and "ooh's" as they savored the delicious flavor. The potatoes were a hit, and I knew that this recipe would become a regular part of our meal rotation.

Over the years, I continued to make the Red Roasted Potatoes for family gatherings and special occasions. It became a signature dish of mine, one that everyone looked forward to whenever they came over for dinner.

I even shared the recipe with friends and neighbors who were always eager to learn the secret behind the mouthwatering dish. They, too, fell in love with the Red Roasted Potatoes and started making it for their own families.

As time went on, I started experimenting with the recipe, adding different herbs and spices to create new variations. I tried adding parmesan cheese for a cheesy twist, or swapping out the rosemary for thyme for a different flavor profile.

No matter how I tweaked the recipe, the Red Roasted Potatoes remained a classic favorite. Its simplicity and versatility made it a staple in my culinary repertoire, and I was grateful to have learned it from my dear friend all those years ago.

Now, as I pass on the recipe to my children and grandchildren, I know that the tradition will continue. The Red Roasted Potatoes will be enjoyed for generations to come, just as it has been in my family for years. And I take comfort in knowing that a piece of me will always live on through this delicious dish.