Celtic Cross Sundried Tomato Butter Recipe | Vegan Food from Ireland

Celtic Cross Sundried Tomato Butter

Celtic Cross Sundried Tomato Butter Recipe | Vegan Food from Ireland
Region / culture: Ireland | Preparation time: 10 minutes | Servings: 4 | Vegan diet


Celtic Cross Sundried Tomato Butter
Celtic Cross Sundried Tomato Butter

Celtic Cross Sundried Tomato Butter is a flavorful and versatile spread that can be used in a variety of dishes. This butter is perfect for adding a burst of flavor to bread, pasta, vegetables, and more.


This recipe is inspired by traditional Celtic cuisine, which often incorporates rich and savory flavors. The combination of sun-dried tomatoes, garlic, and parsley creates a delicious and aromatic butter that is sure to impress.


How to prepare

  1. In a small bowl, combine all the ingredients and mix them together well.
  2. Serve the mixture chilled.


  • Add a pinch of red pepper flakes for a spicy kick.
  • Mix in some grated Parmesan cheese for a cheesy twist.
  • Substitute fresh basil for the parsley for a different flavor profile.

Cooking Tips & Tricks

Make sure to rehydrate the sun-dried tomatoes before chopping them to ensure they are soft and easy to mix into the butter.

- Adjust the amount of salt and pepper to taste, depending on your preference for seasoning.

- For a smoother consistency, you can blend the ingredients together in a food processor or blender.

Serving Suggestions

Serve Celtic Cross Sundried Tomato Butter on crusty bread, crackers, or as a topping for grilled vegetables or pasta dishes.

Cooking Techniques

This recipe requires simple mixing and chilling techniques, making it easy to prepare in advance.

Ingredient Substitutions

Use butter or vegan butter as a substitute for soy margarine.

- Use dried parsley instead of fresh if fresh is not available.

Make Ahead Tips

Celtic Cross Sundried Tomato Butter can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the butter in a small dish or ramekin, garnished with a sprig of fresh parsley or a slice of sun-dried tomato.

Pairing Recommendations

This butter pairs well with a variety of dishes, including pasta, grilled meats, and roasted vegetables.

Storage and Reheating Instructions

Store Celtic Cross Sundried Tomato Butter in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Celtic Cross Sundried Tomato Butter contains approximately 100 calories.


Each serving of Celtic Cross Sundried Tomato Butter contains approximately 1 gram of carbohydrates.


Each serving of Celtic Cross Sundried Tomato Butter contains approximately 10 grams of fat.


Each serving of Celtic Cross Sundried Tomato Butter contains approximately 0 grams of protein.

Vitamins and minerals

This butter is a good source of vitamin A, vitamin C, and iron.


This recipe contains soy and may not be suitable for those with soy allergies.


Celtic Cross Sundried Tomato Butter is a flavorful spread that is low in carbohydrates and protein, but high in fats. It is a good source of vitamins and minerals, making it a delicious and nutritious addition to your meals.


Celtic Cross Sundried Tomato Butter is a delicious and versatile spread that is easy to make and full of flavor. Whether you use it as a topping, dip, or marinade, this butter is sure to elevate your dishes with its rich and savory taste.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl visiting my aunt in Ireland. My aunt was a wonderful cook, always creating delicious meals using fresh ingredients from her garden.

One sunny afternoon, as we were sitting in her cozy kitchen sipping tea, my aunt pulled out an old, worn cookbook that belonged to her grandmother. She flipped through the pages, pointing out recipes that had been passed down through generations. And that's when she came across the recipe for Celtic Cross Sundried Tomato Butter.

As she read the ingredients and instructions aloud, I was instantly intrigued. The combination of sundried tomatoes, garlic, butter, and herbs sounded like a flavor explosion in my mouth. I begged my aunt to teach me how to make it, and she gladly obliged.

We spent the afternoon in the kitchen, chopping, blending, and mixing the ingredients together. The smell of garlic and herbs filled the air, making my stomach growl with anticipation. Finally, after everything was combined and blended to perfection, we spread the butter on some fresh bread and took our first bite.

The taste was incredible. The sweetness of the sundried tomatoes paired perfectly with the savory garlic and herbs. The butter added a creamy richness that tied everything together. I couldn't believe how such simple ingredients could create such a complex and delicious flavor.

From that moment on, Celtic Cross Sundried Tomato Butter became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just for myself on lazy Sunday afternoons. Every time I made it, I would think back to that day in my aunt's kitchen, learning the recipe that would become a treasured favorite.

Over the years, I've made a few tweaks to the original recipe, adding my own personal touch here and there. Sometimes I'll throw in some fresh basil or a pinch of red pepper flakes for a little kick. Other times I'll use different herbs or try out different types of sundried tomatoes. But no matter what variations I make, the essence of the original recipe always shines through.

One of my fondest memories of making Celtic Cross Sundried Tomato Butter was when my grandchildren came to visit. They were curious little things, always eager to help out in the kitchen. So, I decided to teach them how to make the butter.

We spent a rainy afternoon gathered around the kitchen island, chopping and blending and mixing to their heart's content. They were so excited to be a part of the process, and I loved watching their faces light up as they tasted the finished product. It was a special moment, passing down a recipe that had brought me so much joy over the years.

As I sit here now, thinking back on all the memories I've made with this recipe, I can't help but feel grateful. Grateful for my aunt who introduced me to it, grateful for the simple pleasure of cooking and sharing good food with loved ones, and grateful for the opportunity to pass on a piece of my heritage to the next generation.

So, if you ever find yourself in need of a delicious and versatile spread, I urge you to give Celtic Cross Sundried Tomato Butter a try. It may just become a treasured favorite in your own kitchen, as it has been in mine. And who knows, maybe one day you'll be passing it down to your own grandchildren, creating new memories and smiles along the way.


| Flavored Butter Recipes | Garlic Recipes | Irish Recipes | Parsley Recipes | Sun-dried Tomato Recipes | Vegan Recipes |

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