Tomatoes with Vinaigrette
Tomatoes with Vinaigrette Recipe - Hearty and Flavorful Meal from Romania
Introduction
Tomatoes with Vinaigrette is a simple and refreshing dish that highlights the natural sweetness of ripe tomatoes. The tangy vinaigrette dressing adds a burst of flavor that complements the juicy tomatoes perfectly.
History
This recipe is a classic summer dish that originated in Mediterranean cuisine. The combination of fresh tomatoes and a zesty vinaigrette has been enjoyed for centuries in countries like Italy, Greece, and Spain.
Ingredients
How to prepare
- Arrange the tomatoes in a square glass baking dish.
- In a tightly covered jar, shake together the oil, vinegar, oregano, salt, pepper, mustard, and garlic.
- Pour the dressing over the tomatoes, then cover and refrigerate, spooning the dressing over the tomatoes occasionally.
- Chill for 2 hours, then arrange the tomatoes on lettuce leaves and sprinkle with onions and parsley.
- Drizzle with the remaining dressing.
Variations
- Add crumbled feta cheese or olives for a Mediterranean twist.
- Sprinkle with toasted pine nuts or sunflower seeds for added crunch.
- Drizzle with balsamic glaze for a sweeter flavor.
Cooking Tips & Tricks
Use ripe, juicy tomatoes for the best flavor.
- Make sure to refrigerate the dish for at least 2 hours to allow the flavors to meld together.
- Serve the tomatoes on a bed of lettuce leaves for a beautiful presentation.
Serving Suggestions
Serve the Tomatoes with Vinaigrette as a side dish or appetizer at a summer barbecue or picnic. It pairs well with grilled meats and seafood.
Cooking Techniques
The key to this recipe is allowing the tomatoes to marinate in the vinaigrette dressing for at least 2 hours. This allows the flavors to develop and infuse the tomatoes with a delicious taste.
Ingredient Substitutions
You can use fresh herbs like basil or thyme instead of dried oregano.
- Substitute red wine vinegar for the white wine vinegar for a different flavor profile.
Make Ahead Tips
You can prepare the vinaigrette dressing ahead of time and store it in the refrigerator for up to a week. Simply pour it over the tomatoes when ready to serve.
Presentation Ideas
Arrange the tomatoes on a platter and garnish with fresh herbs and a drizzle of extra virgin olive oil for an elegant presentation.
Pairing Recommendations
Serve the Tomatoes with Vinaigrette alongside grilled chicken, fish, or steak. It also pairs well with a glass of chilled white wine or a crisp rosé.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Allow the dish to come to room temperature before serving.
Nutrition Information
Calories per serving
Each serving of Tomatoes with Vinaigrette contains approximately 250 calories.
Carbohydrates
Each serving of Tomatoes with Vinaigrette contains approximately 8 grams of carbohydrates.
Fats
Each serving of Tomatoes with Vinaigrette contains approximately 22 grams of fats.
Proteins
Each serving of Tomatoes with Vinaigrette contains approximately 2 grams of proteins.
Vitamins and minerals
Tomatoes are rich in vitamins A, C, and K, as well as potassium and folate.
Alergens
This recipe is gluten-free and dairy-free. However, it contains garlic, which may be an allergen for some individuals.
Summary
Tomatoes with Vinaigrette is a healthy and flavorful dish that is rich in vitamins and minerals. It is a great option for a light and refreshing meal.
Summary
Tomatoes with Vinaigrette is a simple and delicious dish that celebrates the flavors of summer. With a tangy vinaigrette dressing and fresh tomatoes, this recipe is sure to become a favorite in your household.
How did I get this recipe?
The first time I saw this recipe, it left a lasting impression on me. I was just a young girl, visiting my aunt in the countryside. As we sat down for dinner one evening, she brought out a platter of tomatoes sliced perfectly and drizzled with a tangy vinaigrette. The colors were vibrant and the aroma was tantalizing. I couldn't wait to dig in.
My aunt explained that she had learned the recipe from a dear friend who was a renowned chef in town. She shared the ingredients with me and the secret to making the perfect vinaigrette. From that moment on, I was determined to master this dish and make it a staple in my own kitchen.
Over the years, I have perfected the recipe for Tomatoes with Vinaigrette, adding my own twist and flair to it. Each time I make it, I am transported back to that dinner at my aunt's house, surrounded by loved ones and savoring every bite.
The key to this dish is using the freshest, ripest tomatoes you can find. I prefer to use heirloom tomatoes, as they have a rich flavor and beautiful color. I slice them thin and arrange them on a platter, overlapping slightly to create a beautiful presentation.
Next, I whip up the vinaigrette, which is a simple yet flavorful combination of olive oil, red wine vinegar, Dijon mustard, garlic, and fresh herbs. I adjust the seasoning to taste, adding a pinch of salt and pepper for balance.
Once the vinaigrette is ready, I drizzle it over the tomatoes, making sure to coat each slice evenly. I let the dish sit for a few minutes to allow the flavors to meld together before serving.
The result is a light and refreshing dish that is perfect for a summer day. The acidity of the vinaigrette complements the sweetness of the tomatoes, creating a harmonious balance of flavors. It is a dish that never fails to impress and is always a hit at family gatherings.
As I continue to cook and experiment with new recipes, the Tomatoes with Vinaigrette remains a constant in my repertoire. It is a reminder of where I started and how far I have come in my culinary journey. Each time I make it, I am reminded of the love and passion that goes into creating a delicious meal for those I care about.
So, the next time you are looking for a simple yet elegant dish to serve to your loved ones, consider making Tomatoes with Vinaigrette. It is a recipe that has stood the test of time and will surely leave a lasting impression on all who try it. Enjoy!