Italian Garlic Shrimp

Italian Garlic Shrimp Recipe - Authentic & Flavorful

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Italian Garlic Shrimp is a delicious and flavorful dish that is perfect for a special dinner or a weeknight meal. The combination of garlic, white wine, and shrimp creates a mouthwatering sauce that pairs perfectly with pasta.

History

Italian Garlic Shrimp is a classic Italian dish that has been enjoyed for generations. The recipe typically features fresh shrimp cooked in a garlic and white wine sauce, then served over pasta. It is a simple yet elegant dish that is sure to impress your family and friends.

Ingredients

8 cloves of garlic, finely minced
2 tbsp of olive oil
1 cup of dry white wine
4 whole cloves
2 fresh bay leaves
1.5 lb (680 g) of shrimp, peeled and deveined
1 tsp of dijon mustard
salt and pepper
0.5 tsp of worcestershire sauce
2 tbsp of chopped parsley
2 cups of cooked pasta of choice

How to prepare

In a large skillet, brown the garlic in oil. Add wine, cloves, and bay leaves. Cook slowly until the wine reduces to 0.67 of the original volume.
Add the shrimp, mustard, salt, pepper, and Worcestershire sauce to the garlic/wine mixture. Cook for 3 to 4 minutes, just until the shrimp are tender. Sprinkle parsley over the top.
Fork pasta onto 4 individual plates. Transfer the shrimp onto the pasta and pour the remaining garlic/wine mixture over the top of the shrimp.

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Variations

Add diced tomatoes or sun-dried tomatoes for a burst of flavor.
Substitute chicken or scallops for the shrimp for a different twist.
Add crushed red pepper flakes for a spicy kick.

Cooking Tips & Tricks

Be sure to finely mince the garlic to ensure that it evenly flavors the dish.

- Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for the best flavor.

- Do not overcook the shrimp, as they can become tough and rubbery.

- Garnish with fresh parsley for a pop of color and flavor.

Serving Suggestions

Italian Garlic Shrimp is best served over cooked pasta of your choice, such as spaghetti or linguine. Serve with a side salad or crusty bread for a complete meal.

Cooking Techniques

Be sure to cook the garlic slowly in the olive oil to prevent it from burning.

- Simmer the white wine slowly to allow the flavors to meld together.

- Cook the shrimp just until they are pink and opaque.

Ingredient Substitutions

Use chicken broth in place of white wine for a non-alcoholic version.

- Substitute dried parsley for fresh parsley if needed.

- Use gluten-free pasta for a gluten-free option.

Make Ahead Tips

Italian Garlic Shrimp can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Serve Italian Garlic Shrimp in individual pasta bowls garnished with fresh parsley. Add a sprinkle of grated Parmesan cheese for extra flavor.

Pairing Recommendations

Italian Garlic Shrimp pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. Serve with a side of garlic bread or a green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Italian Garlic Shrimp contains approximately 350 calories per serving.

Carbohydrates

Italian Garlic Shrimp contains approximately 30 grams of carbohydrates per serving.

Fats

Italian Garlic Shrimp contains approximately 12 grams of fat per serving.

Proteins

Italian Garlic Shrimp contains approximately 35 grams of protein per serving.

Vitamins and minerals

Italian Garlic Shrimp is a good source of vitamin C, vitamin B12, iron, and selenium.

Alergens

Italian Garlic Shrimp contains shellfish and gluten from the pasta.

Summary

Italian Garlic Shrimp is a well-balanced dish that is rich in protein and low in carbohydrates. It is a delicious and satisfying meal that is perfect for any occasion.

Summary

Italian Garlic Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful garlic and white wine sauce, tender shrimp, and pasta, it is sure to become a family favorite. Enjoy this classic Italian dish with your loved ones today!

How did I get this recipe?

I can still picture the first time I came across this recipe for Italian Garlic Shrimp. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was a fabulous cook and always had the most delicious recipes up her sleeve. As soon as I walked in, I could smell the enticing aroma of garlic and shrimp sizzling in her skillet.

Maria greeted me with a warm hug and a mischievous twinkle in her eye. "I have a new recipe to share with you today, my dear friend," she said with a smile. "It's a family secret passed down through generations - Italian Garlic Shrimp."

I was intrigued and eager to learn the secrets behind this tantalizing dish. Maria led me over to her cluttered recipe book, filled with handwritten notes and splattered pages. She flipped to a page that was well-worn and stained with years of use. The recipe for Italian Garlic Shrimp was written in elegant cursive handwriting, with detailed instructions and helpful tips.

As Maria began to gather the ingredients, she shared the story behind the recipe. She explained that her grandmother had learned it from a dear friend who had traveled to Italy many years ago. The friend had picked up the recipe from a local fisherman in a small coastal village, and it had been a family favorite ever since.

I watched intently as Maria expertly peeled and deveined the fresh shrimp, her hands moving with practiced ease. She minced the garlic and chopped the parsley with precision, all the while sharing her tips and tricks for making the perfect Italian Garlic Shrimp.

The secret, she explained, was in the simplicity of the dish. Fresh, high-quality ingredients were key, along with a generous amount of garlic and a splash of white wine for flavor. The shrimp were to be cooked quickly over high heat, just until they turned pink and opaque, to ensure they stayed tender and juicy.

As the shrimp sizzled in the skillet, releasing their mouthwatering aroma, Maria poured in the white wine and added a knob of butter for richness. The garlic infused the dish with its pungent flavor, creating a symphony of tastes and smells that made my mouth water.

Finally, the Italian Garlic Shrimp was ready to be served. Maria plated it up with a sprinkle of fresh parsley and a squeeze of lemon juice, adding a burst of brightness to the rich, savory flavors. I took my first bite and was immediately transported to the sun-drenched shores of Italy, with the taste of the sea mingling with the sharpness of the garlic and the tang of the wine.

As I savored each mouthful, I knew that this recipe would become a cherished favorite in my own kitchen. I thanked Maria profusely for sharing her family secret with me, and vowed to pass it on to my own loved ones in the years to come.

And so, the recipe for Italian Garlic Shrimp became a beloved tradition in my family, just as it had in Maria's. Each time I make it, I think back to that warm summer day in Maria's kitchen, and I am filled with gratitude for the friendships and memories that food has brought into my life. Cooking is not just about nourishing our bodies - it is about feeding our souls and connecting us to the past, present, and future. And for that, I will always be grateful.