Shrimp Soup

Shrimp Soup Recipe - Authentic American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 hour 15 minutes | Servings: 6

Introduction

Shrimp soup is a delicious and comforting dish that is perfect for any time of year. This recipe is packed with flavor and is sure to satisfy your taste buds.

History

Shrimp soup has been enjoyed for centuries in various cultures around the world. It is a versatile dish that can be made in many different ways, depending on the region and the cook's preferences.

Ingredients

8 cups chicken stock
2 tsp louisiana hot sauce
1 cup chopped green onions
0.5 cup chopped celery
salt, to taste
1 tbsp diced garlic
1 tbsp Lea & Perrins worcestershire sauce
1 cup chopped parsley
2 cups dry white wine
2 lb (907 g) chopped shrimp

How to prepare

Place the ingredients, excluding the shrimp, into the chicken stock.
Bring the mixture to a boil and then reduce the heat.
Cover the pot and let it cook for 45 minutes.
Add the shrimp and let it simmer for an additional 30 minutes.
Feel free to adjust the amount of wine used. Using 2 cups in the pot may be overwhelming for some palates. If that is the case, you can consume the remaining wine separately.

Variations

Add diced tomatoes for a different flavor profile.
Use coconut milk instead of chicken stock for a creamy soup.

Cooking Tips & Tricks

Be sure to use fresh shrimp for the best flavor.

- Adjust the amount of hot sauce to suit your taste preferences.

- Feel free to add other vegetables or seasonings to customize the soup to your liking.

Serving Suggestions

Serve this shrimp soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup gently to allow the flavors to meld together.

- Stir the soup occasionally to prevent sticking.

Ingredient Substitutions

Use vegetable stock instead of chicken stock for a vegetarian version.

- Use scallops or fish instead of shrimp for a different twist.

Make Ahead Tips

This soup can be made ahead of time and reheated before serving.

Presentation Ideas

Garnish the soup with fresh parsley or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Serve this shrimp soup with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

This shrimp soup recipe contains approximately 200 calories per serving.

Carbohydrates

This shrimp soup recipe contains approximately 10 grams of carbohydrates per serving.

Fats

This shrimp soup recipe contains approximately 5 grams of fat per serving.

Proteins

This shrimp soup recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

Shrimp is a good source of vitamins and minerals, including vitamin B12, vitamin D, and selenium.

Alergens

This shrimp soup recipe contains shellfish.

Summary

This shrimp soup recipe is a nutritious and delicious meal that is high in protein and low in carbohydrates and fats.

Summary

Shrimp soup is a delicious and nutritious dish that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy a bowl of this flavorful soup today!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Shrimp Soup. It was a warm summer day, and I was visiting my dear friend Maria in the coastal town of San Pedro. Maria was a fantastic cook, and she always had something delicious simmering on the stove whenever I came to visit.

As soon as I walked into her kitchen, I was greeted by the mouth-watering aroma of garlic and onions sautéing in butter. Maria had a big pot bubbling away on the stove, and she was busy adding in shrimp, tomatoes, and a medley of herbs and spices. The soup looked absolutely divine, and I couldn't wait to have a taste.

Maria chuckled as she saw the hungry look in my eyes. "Ah, you've caught me in the act," she said with a twinkle in her eye. "I'm making my famous Shrimp Soup – would you like to learn how to make it?"

I eagerly nodded, and Maria proceeded to show me step by step how to prepare the soup. She explained that the key to making a delicious Shrimp Soup was to use fresh ingredients and to let the flavors meld together slowly over a low heat. I watched intently as she added in a splash of white wine, a squeeze of lemon, and a sprinkle of paprika to give the soup a rich and savory flavor.

After letting the soup simmer for a while, Maria ladled out a steaming bowl for me to try. I took a sip and was instantly transported to seafood heaven. The broth was brimming with the sweet and briny taste of the shrimp, and the herbs and spices added a depth of flavor that was simply irresistible.

I couldn't believe how easy it was to make such a delicious dish, and I knew that I had to add this recipe to my collection. Maria kindly wrote down the ingredients and instructions for me, and I tucked the piece of paper into my apron pocket with a smile.

From that day on, Shrimp Soup became a staple in my kitchen. Whenever I wanted to impress guests or simply treat myself to a comforting meal, I would whip up a batch of this delicious soup. Over the years, I made a few tweaks and adjustments to the recipe to suit my own tastes, but the essence of Maria's original creation always remained.

As I continued to hone my skills in the kitchen, I started to seek out new recipes and techniques from a variety of sources. I learned how to make traditional Italian dishes from my nonna, classic French pastries from a pastry chef friend, and spicy Indian curries from a neighbor who had recently moved from Mumbai.

Each new recipe I learned added another layer of depth and flavor to my culinary repertoire. I loved experimenting with different ingredients, flavors, and techniques, and I found that cooking became a creative outlet for me to express myself and share my love of food with others.

One day, while rummaging through my recipe box, I stumbled upon the piece of paper that Maria had given me all those years ago. The edges were yellowed and slightly frayed, but the handwriting was still clear and legible. I smiled as I read over the ingredients and instructions for Shrimp Soup, and I felt a surge of nostalgia for that sunny day in Maria's kitchen.

I decided to make a pot of Shrimp Soup that evening, and as I stirred the fragrant broth and added in the plump shrimp, I thought back to all the wonderful memories I had collected over the years. Cooking had not only nourished my body but also my soul, and I was grateful for all the experiences and connections that had been forged through food.

As I sat down to enjoy a bowl of Shrimp Soup, I closed my eyes and savored the rich and complex flavors that danced on my palate. The taste of the sea, the warmth of the spices, and the memories of friendship and laughter all blended together in perfect harmony.

I knew that this recipe would always hold a special place in my heart, not just for its delicious taste but for the story behind it – a story of friendship, learning, and the joy of sharing good food with others. And as I took another spoonful of soup, I felt grateful for all the wonderful recipes and experiences that had enriched my life and brought me so much happiness.