Ti Malice

Ti Malice Recipe from Haiti with Hot Pepper, Onion, and Garlic

Region / culture: Haiti | Preparation time: 2 hours | Cooking time: 15 minutes | Servings: 4

Introduction

Ti Malice is a traditional Haitian condiment that adds a burst of flavor to any dish. This spicy and tangy sauce is perfect for adding a kick to your favorite meals.

History

Ti Malice has been a staple in Haitian cuisine for generations. It is named after a mischievous character in Haitian folklore who is known for his love of spicy food. This condiment is often served alongside rice, beans, and grilled meats.

Ingredients

1 small hot pepper, finely diced
1 large onion, chopped
0.5 cup green onions, chopped
3 cloves of garlic, minced
0.5 cup lime juice
0.25 cup olive oil
salt and pepper to taste

How to prepare

Pour the lemon juice over the onions and allow them to marinate for approximately 2 hours.
Place all the ingredients in a pot, bring to a boil, and cook until the pepper becomes soft (around 10 – 15 minutes).
Allow the mixture to cool down and store it in the refrigerator.

Variations

Add chopped cilantro or parsley for a fresh herbaceous flavor.
Substitute lemon juice for lime juice for a slightly different citrusy taste.
Include diced tomatoes for added texture and sweetness.

Cooking Tips & Tricks

Be sure to finely dice the hot pepper to ensure that the heat is evenly distributed throughout the sauce.

- Marinating the onions in lime juice helps to mellow out their sharp flavor and adds a refreshing citrusy note to the sauce.

- Adjust the amount of hot pepper to suit your personal preference for spiciness.

Serving Suggestions

Serve Ti Malice alongside rice and beans, grilled meats, or use it as a marinade for seafood.

Cooking Techniques

Ti Malice is a simple no-cook condiment that requires only chopping and mixing ingredients together.

Ingredient Substitutions

Use white vinegar in place of lime juice if you don't have any on hand.

- Canola oil or vegetable oil can be used instead of olive oil.

Make Ahead Tips

Ti Malice can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Ti Malice in a small bowl or jar with a spoon for easy serving.

Pairing Recommendations

Ti Malice pairs well with grilled chicken, shrimp, or pork. It also adds a zesty kick to vegetable dishes.

Storage and Reheating Instructions

Store Ti Malice in an airtight container in the refrigerator. It does not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Ti Malice contains approximately 50 calories.

Carbohydrates

Ti Malice is low in carbohydrates, making it a great condiment for those following a low-carb diet.

Fats

The olive oil in Ti Malice provides heart-healthy fats that are essential for overall health.

Proteins

Ti Malice is not a significant source of protein.

Vitamins and minerals

This condiment is rich in vitamin C from the lime juice and garlic, which helps to boost the immune system.

Alergens

Ti Malice is free of common allergens such as dairy, nuts, and gluten.

Summary

Ti Malice is a flavorful condiment that is low in calories and rich in vitamin C. It is a great addition to a variety of dishes.

Summary

Ti Malice is a versatile condiment that adds a spicy and tangy kick to a variety of dishes. With its simple preparation and bold flavors, it is sure to become a favorite in your kitchen.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Ti Malice. It was on a hot summer day in Haiti, where I was visiting my Aunt Marie. She was known in the family for her incredible cooking skills and her ability to whip up delicious meals from the simplest of ingredients.

Aunt Marie had invited me into her kitchen to watch her prepare lunch for the family. As she gathered the ingredients for Ti Malice, she explained to me that it was a popular dish in Haiti, named after a mischievous character in a popular Haitian folk tale. Ti Malice was known for his cunning ways and quick wit, and the dish was said to be just as spicy and flavorful as the character himself.

As Aunt Marie went through the steps of making Ti Malice, I watched in awe as she expertly chopped vegetables, mixed spices, and simmered the sauce to perfection. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the final product.

When the dish was finally ready, Aunt Marie served it over a bed of fluffy white rice and garnished it with fresh parsley. I took my first bite and was instantly transported to a world of bold flavors and fiery spices. The combination of peppers, onions, garlic, and tomatoes created a symphony of taste that danced on my palate.

I asked Aunt Marie where she had learned to make Ti Malice, and she told me that she had picked up the recipe from a friend who had learned it from her grandmother. The dish had been passed down through generations, with each cook adding their own twist to make it their own.

From that day on, I was hooked on Ti Malice. I begged Aunt Marie to teach me how to make it, and she graciously agreed. She guided me through each step, patiently explaining the importance of using fresh ingredients and allowing the flavors to meld together over time.

As I perfected my own version of Ti Malice, I began to experiment with different variations, adding extra spice here, a splash of vinegar there. I found that the dish was incredibly versatile and could be adapted to suit my own tastes and preferences.

Over the years, I continued to make Ti Malice for my family and friends, sharing the story of its origins and the love and care that went into each batch. It became a staple at family gatherings and special occasions, with everyone clamoring for a taste of my famous Ti Malice.

I often think back to that day in Aunt Marie's kitchen, where I first discovered the magic of Ti Malice. It reminds me of the power of food to bring people together, to create memories, and to preserve traditions that have been passed down through generations.

And so, I continue to make Ti Malice with love and passion, honoring the legacy of my Aunt Marie and the countless cooks who came before me. Each time I take a bite of the fiery, flavorful dish, I am reminded of the rich history and culture that has shaped me into the cook I am today.