Cabbage, Bacon and Potato Soup

Cabbage, Bacon and Potato Soup Recipe - Delicious and Hearty

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Cabbage, Bacon and Potato Soup is a hearty and comforting dish that is perfect for a cold winter day. This soup is packed with flavor from the bacon, cabbage, and potatoes, and is sure to warm you up from the inside out.

History

This recipe has its roots in traditional Irish cuisine, where cabbage, bacon, and potatoes are staple ingredients. It is a simple and humble dish that has been enjoyed for generations.

Ingredients

2 lb (907 g) potatoes, peeled (about 6 medium)
12 oz (340 g) bacon, diced
1 clove garlic, finely chopped
3 cups finely shredded cabbage
2 tbsp cider vinegar
0.25 cup whipping cream
salt and freshly ground pepper to taste
0.25 cup chopped chives or green onion tops

How to prepare

In a large pot, add 5 cups of water and cover the potatoes.
Cover the pot and bring it to a boil, then let it simmer for 15 minutes or until the potatoes are tender.
Using a fork or potato masher, break up the potatoes. Do not drain; they should be lumpy, not smooth.
Meanwhile, in a large skillet over medium heat, cook the bacon until it becomes crisp.
Remove the bacon from the skillet and drain off all but 2 tbsp of fat.
Add the garlic and cabbage to the skillet and sauté until the cabbage is wilted, approximately 3 minutes.
Sprinkle vinegar onto the cabbage and add the cream. Simmer on low heat for about 10 minutes or until the cabbage is crisp-tender.
Add the cabbage, its liquid, and the diced bacon to the pot with the potatoes and water.
Simmer everything together for approximately 5 minutes to allow the flavors to combine.
Season well with salt and pepper.
Before serving, sprinkle with chives.

Variations

Add diced carrots or celery for extra vegetables.
Use turkey bacon or vegetarian bacon for a healthier option.
Add a splash of hot sauce for a spicy kick.

Cooking Tips & Tricks

Be sure to cook the bacon until it is crisp to add a nice crunch to the soup.

- Do not overcook the cabbage, as it will become mushy. It should be crisp-tender.

- Season the soup well with salt and pepper to bring out the flavors of the ingredients.

Serving Suggestions

Serve the soup hot with a side of crusty bread or a simple green salad.

Cooking Techniques

Boiling the potatoes until tender.

- Sautéing the bacon until crisp.

- Sautéing the cabbage until wilted.

Ingredient Substitutions

Use red potatoes instead of white potatoes.

- Use pancetta instead of bacon.

- Use coconut milk instead of whipping cream.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.

Presentation Ideas

Garnish the soup with a dollop of sour cream or a sprinkle of fresh herbs before serving.

Pairing Recommendations

Serve this soup with a glass of crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Cabbage, Bacon and Potato Soup contains approximately 300 calories.

Carbohydrates

Each serving of Cabbage, Bacon and Potato Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cabbage, Bacon and Potato Soup contains approximately 15 grams of fats.

Proteins

Each serving of Cabbage, Bacon and Potato Soup contains approximately 10 grams of proteins.

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin C, vitamin K, potassium, and folate.

Alergens

This recipe contains dairy (whipping cream) and pork (bacon).

Summary

Cabbage, Bacon and Potato Soup is a nutritious and filling dish that is rich in carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Cabbage, Bacon and Potato Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with flavor and nutrients, this soup is sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a cold and blustery day, much like today, when I found myself browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, I came across a simple yet enticing recipe for Cabbage, Bacon, and Potato Soup.

I had never made this particular dish before, but something about it called out to me. Perhaps it was the hearty ingredients, or the promise of warmth and comfort that a steaming bowl of soup always brings. Whatever the reason, I knew I had to give it a try.

The recipe called for just a few basic ingredients - cabbage, bacon, potatoes, onions, and broth - but I could already imagine the delicious flavors that would come together in a savory and satisfying way. I set to work in the kitchen, chopping, sautéing, and simmering until a rich and fragrant soup filled the air.

As I sat down to enjoy my first taste of Cabbage, Bacon, and Potato Soup, I was transported back to my own childhood. I remembered my own grandmother, standing at the stove with a wooden spoon in hand, stirring a pot of soup that seemed to magically warm both body and soul. I realized then that this recipe was not just a dish to be enjoyed, but a connection to my past and to the generations of strong, loving women who came before me.

Over the years, I have made this soup countless times, each batch a little different from the last. I have added my own twists and variations, experimenting with different herbs, spices, and vegetables. But no matter how I change it up, the basic recipe remains the same - a simple, humble dish that never fails to comfort and nourish.

I have shared this recipe with friends and family, passing it down through the generations just as it was passed down to me. Each time I make it, I think of my grandmother and all the other women who have inspired me in the kitchen. I am grateful for their guidance, their love, and their delicious recipes that continue to bring joy to my table.

As I write this, I am simmering a pot of Cabbage, Bacon, and Potato Soup on the stove, the aroma filling the kitchen with warmth and memories. I know that with each spoonful, I am honoring the tradition of those who came before me, and creating new memories for those who will come after.

So here's to good food, good company, and the simple pleasure of a homemade meal. May this recipe bring you as much joy and comfort as it has brought me over the years. And may you always remember the power of a shared meal and a shared story, passed down from one generation to the next.