Shrimp With Garlic and Toasted Bread Crumbs

Shrimp With Garlic and Toasted Bread Crumbs Recipe

Region / culture: France, Nigeria | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Shrimp with garlic and toasted bread crumbs is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of succulent shrimp, garlic, and crispy bread crumbs creates a dish that is sure to impress your family and friends.

History

This recipe is a classic Italian dish that has been enjoyed for generations. The combination of shrimp, garlic, and bread crumbs is a popular flavor profile in Italian cuisine, and this dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal.

Ingredients

1 cup of fresh breadcrumbs (from Italian or french bread)
0.33 cup of fresh flat-leaf parsley, minced
1 large garlic clove, finely chopped
salt
pepper
0.25 cup of olive oil
1.5 lb (680 g) of large shrimp, peeled and deveined
lemon wedges, for garnish

How to prepare

Preheat the oven to 450°F (232°C).
Lightly grease a large baking sheet.
In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.
Add 3 tbsp of oil or enough to moisten the crumbs.
Arrange the shrimp in a single layer on the baking sheet, curling each one into a circle.
Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil.
Bake for 10–15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.
Serve with plenty of lemon wedges.

Variations

Add a sprinkle of red pepper flakes for a spicy kick.
Substitute the shrimp with chicken or scallops for a different flavor profile.

Cooking Tips & Tricks

Make sure to use fresh shrimp for the best flavor and texture.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the amount of garlic to suit your personal taste preferences.

- Serve the dish with plenty of lemon wedges for a bright and citrusy flavor.

Serving Suggestions

Serve the shrimp with garlic and toasted bread crumbs over a bed of pasta or with a side of steamed vegetables for a complete meal.

Cooking Techniques

Baking the shrimp in the oven ensures that they cook evenly and develop a crispy crust.

Ingredient Substitutions

Use panko bread crumbs instead of fresh bread crumbs for a lighter texture.

Make Ahead Tips

You can prepare the bread crumb mixture in advance and store it in an airtight container until ready to use.

Presentation Ideas

Serve the shrimp with garlic and toasted bread crumbs on a platter garnished with fresh parsley and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

15g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin B12, and iron.

Alergens

This recipe contains shellfish and gluten.

Summary

This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Shrimp with garlic and toasted bread crumbs is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a crispy crust and succulent shrimp, this dish is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my friend Maria in her quaint little village by the sea. Maria was known throughout the village for her delicious seafood dishes, and she had promised to teach me one of her favorite recipes.

As we sat in her cozy kitchen, Maria pulled out a tattered old cookbook that had been passed down through generations in her family. She flipped through the pages until she landed on a recipe for Shrimp With Garlic and Toasted Bread Crumbs. Her eyes lit up with excitement as she explained how this dish had been a staple in her family for years.

The recipe called for simple ingredients - fresh shrimp, garlic, olive oil, breadcrumbs, and a handful of herbs and spices. Maria walked me through each step, showing me how to peel and devein the shrimp, mince the garlic, and toast the breadcrumbs to a golden brown perfection.

As the savory aroma of garlic filled the kitchen, Maria shared with me the story of how she had learned to make this dish. She told me about her grandmother, who had taught her the recipe when she was just a young girl. Together, they would spend hours in the kitchen, cooking and laughing and creating memories that would last a lifetime.

I was captivated by Maria's storytelling and the love and passion she poured into each and every dish she made. I could see the pride in her eyes as she plated the shrimp with a sprinkle of fresh herbs and a squeeze of lemon juice.

After we sat down to enjoy our meal, Maria asked me what I thought of the dish. I couldn't find the words to express how delicious it was, how the flavors of the garlic and breadcrumbs complemented the sweetness of the shrimp perfectly. I knew then and there that this recipe would become a cherished favorite in my own kitchen.

As I returned home from my visit with Maria, I couldn't stop thinking about the Shrimp With Garlic and Toasted Bread Crumbs. I made it for my family the following weekend, and they were equally impressed by the dish. I shared the recipe with my own friends and neighbors, spreading the joy and tradition of this delicious meal.

Over the years, I have made Shrimp With Garlic and Toasted Bread Crumbs countless times, each time adding my own twist and flair to the dish. But no matter how many times I make it, the recipe will always hold a special place in my heart, a reminder of the day I learned it from my dear friend Maria and the memories we shared in her cozy kitchen by the sea.