Tote-Along Dressing

Tote-Along Dressing Recipe with Tomato Juice, Lemon Juice, Onion, and More

| Servings: 8

Introduction

Tote-Along Dressing is a delicious and versatile dressing that is perfect for taking on-the-go. With a tangy and savory flavor, this dressing is sure to elevate any salad or dish it is added to.

History

This recipe for Tote-Along Dressing has been passed down through generations and is a favorite among many families. It is a simple yet flavorful dressing that can be easily customized to suit individual tastes.

Ingredients

1 can of low-sodium tomato juice
3 tbsp of fresh lemon juice
1 tbsp of onion
1 tbsp of fresh parsley
1.5 tsp of arrowroot powder
0.75 tsp of granulated sugar
0.25 tsp of garlic powder
0.13 tsp of salt
0.13 tsp of fresh ground black pepper

How to prepare

Combine all ingredients in a screw-top jar and shake to blend. Pour the mixture into a small saucepan and cook over medium heat, stirring constantly. Bring it to a boil and continue cooking and stirring for 1–2 minutes, or until it slightly thickens. Allow it to cool, then transfer it back to the jar and refrigerate. The serving size is 1 tbsp.

Variations

For a spicier version of Tote-Along Dressing, add a pinch of cayenne pepper or red pepper flakes. You can also customize the herbs and spices used in the dressing to suit your taste preferences.

Cooking Tips & Tricks

When making Tote-Along Dressing, be sure to use fresh lemon juice for the best flavor. Additionally, make sure to cook the dressing over medium heat and stir constantly to prevent burning.

Serving Suggestions

Tote-Along Dressing is perfect for drizzling over salads, grilled vegetables, or even as a marinade for meats. It can also be used as a dipping sauce for bread or raw vegetables.

Cooking Techniques

The key to making Tote-Along Dressing is to cook it over medium heat and stir constantly to prevent burning. This will help the dressing thicken and develop a rich flavor.

Ingredient Substitutions

If you don't have arrowroot powder on hand, you can substitute it with cornstarch or flour. You can also use dried parsley instead of fresh parsley if needed.

Make Ahead Tips

Tote-Along Dressing can be made ahead of time and stored in the refrigerator for up to a week. Simply shake well before using to recombine the ingredients.

Presentation Ideas

Serve Tote-Along Dressing in a small mason jar or squeeze bottle for easy transport. You can also garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Tote-Along Dressing pairs well with a variety of dishes, including salads, grilled meats, and roasted vegetables. It also complements sandwiches and wraps.

Storage and Reheating Instructions

Store Tote-Along Dressing in a sealed container in the refrigerator for up to a week. To reheat, simply let it come to room temperature or gently warm it in the microwave.

Nutrition Information

Calories per serving

Each serving of Tote-Along Dressing contains approximately 10 calories.

Carbohydrates

Each serving of Tote-Along Dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of Tote-Along Dressing contains approximately 0 grams of fats.

Proteins

Each serving of Tote-Along Dressing contains approximately 0 grams of proteins.

Vitamins and minerals

Tote-Along Dressing is a good source of vitamin C, thanks to the fresh lemon juice used in the recipe.

Alergens

This recipe for Tote-Along Dressing does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Tote-Along Dressing is a low-calorie and low-fat dressing that is perfect for those looking to add flavor to their dishes without adding extra calories.

Summary

Tote-Along Dressing is a versatile and flavorful dressing that is perfect for adding a burst of flavor to any dish. With simple ingredients and easy preparation, this dressing is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a hot summer day, and I was visiting my dear friend Martha in her charming little farmhouse in the countryside. Martha was known for her delicious home-cooked meals, and she had promised to teach me one of her most prized recipes that day - her famous Tote-Along Dressing.

As we sat in her cozy kitchen, Martha pulled out a worn and stained recipe card from her recipe box. It was handwritten in elegant cursive and had clearly been passed down through generations. She explained to me that this dressing was a family recipe, and she had learned it from her own grandmother many years ago.

I watched intently as Martha gathered the ingredients - olive oil, red wine vinegar, Dijon mustard, garlic, honey, and a blend of herbs and spices. She measured each ingredient with precision, explaining the importance of balancing the flavors to create the perfect dressing.

As she whisked everything together in a small bowl, the aroma of herbs and garlic filled the air. I was mesmerized by the simplicity and beauty of the process, and I knew that I had to learn how to make this dressing for myself.

Martha poured the finished dressing into a small glass jar and handed it to me with a smile. "There you go, dear," she said. "Now you can take a taste of my Tote-Along Dressing home with you."

I thanked Martha profusely and promised to cherish the recipe forever. Little did I know that this simple dressing would become a staple in my own kitchen, loved by my family and friends for years to come.

As I drove home that day, the jar of Tote-Along Dressing sitting beside me, I couldn't help but reflect on the power of food to connect us to our past and our loved ones. This recipe was more than just a dressing - it was a piece of Martha's history, passed down through the generations and now shared with me.

Over the years, I made the Tote-Along Dressing countless times, each batch a tribute to Martha and her family. I tweaked the recipe here and there, adding my own twist with different herbs or a touch of lemon zest, but the heart of the dressing always remained the same.

I shared the recipe with my own children and grandchildren, teaching them the importance of tradition and the joy of creating something delicious from scratch. It became a beloved family tradition to make the dressing together, each of us taking turns whisking the ingredients and tasting the final product with delight.

As the years passed, Martha's farmhouse became a memory, but the taste of her Tote-Along Dressing lived on in my kitchen. It was a reminder of the bond we shared, the stories we told, and the love we poured into every meal we cooked together.

And so, whenever I make a fresh batch of Tote-Along Dressing, I think of Martha and her warm kitchen, filled with the scent of herbs and garlic. I remember the day she shared her family recipe with me, passing on a piece of her history and creating a new tradition for my own family to enjoy.

In this way, the recipe for Tote-Along Dressing has become more than just a dressing - it is a connection to the past, a celebration of family, and a reminder of the power of food to bring us together. And for that, I am forever grateful.